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Find Verified Cinnamon Oil Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Colombo   Sri Lanka  
VERIFIED
Jul-12-21

Ceylon Cinnamon - Alba

$27.35
MOQ: 500  Kilograms
Sample Available
Supplier From Moratuwa, Western, Sri Lanka
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Alba is the best and the most expensive type of Ceylon cinnamon. Due to the manufacturing difficulty (finding the right tree and need of skilled labour), high-quality finish, and lower output capacity, Alba quills are traded at a higher price. Further, These types of quills can not be manufactured from any cinnamon tree. but only using slightly matured cinnamon trees grown in Red Yellow Podzolic soils in the Southwestern region of Sri Lanka.
Dec-15-22
Supplier From Colombo, Western Province, Sri Lanka
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100% Ceylon cinnamon bark essential oil
Ultra-low coumarin levels
Contains 75% cinnamaldehyde
Aroma therapy quality
Steam distilled
Zero additives
Not blended or diluted with any other oils
Nov-22-20

Cinnamon Cuts

$21
MOQ: "Optional 100 g, 200g, 01 kg, 05 kg, 10 kg, 25 kg"  Kilograms
Supplier From Colombo, Western, Sri Lanka
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Product Description :
Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka

Key Specifications/Special Features :
Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry
Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."
Oct-06-25

Ceylon True Cinnamon, Alba, C4, C5, Quills, Cut peaces

$10 - $40 / Kilogram (FOB)
MOQ: 2000  Kilograms
Supplier From Kadawatha, Western, Sri Lanka
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Ceylon Cinnamon, grown mainly in Sri Lanka, is known as the true cinnamon. It has very low coumarin, making it safer and healthier than Cassia, which contains high levels of this compound. With its mild, sweet flavor and gentle aroma, Ceylon Cinnamon is easy to grind into a fine powder because of its delicate layered quills. It is rich in antioxidants and natural oils that may support blood sugar control, digestion, and overall wellness. Due to its limited supply and superior quality, Ceylon Cinnamon is valued worldwide as a premium spice.

Color â?? Golden brown to light tan. Texture â?? Thin, smooth, and papery bark with multiple delicate layers. Style â?? Rolled quills (sticks) made by layering thin bark strips. Design/Shape Cylindrical sticks, uniform in size, with fine ends. Composition 100% pure Ceylon Cinnamon (Cinnamomum verum), very low coumarin content. Aroma & Flavor Mild, sweet, refined aroma with delicate taste. Moisture Content Typically less than 12% (as per export standard).

Production Grown mainly in Sri Lanka under tropical conditions.
Farming-Cultivated on cinnamon estates and smallholder farms, mostly using traditional methods.
Process Harvested by hand, outer bark removed, inner bark peeled and layered into quills, then sun-dried.
Style Naturally rolled quills (sticks) or broken quills, available as whole or ground.

Method - Predominantly handmade, requiring skilled peeling techniques passed down through generations.
Sustainability - Eco-friendly farming practices with minimal chemical use.

Sizes/Grades - Alba, C5 Special, C5, C4, C3, M5, M4, H1, H2, etc. (classified by diameter and quality). Length Typically 3 to 42 quills, depending on buyer requirement.
Season - Harvested twice a year (April-July and October-January).
Shelf Life - 2 to 3 years when stored in a cool, dry place.
Packaging Options -Bundled in bales, cartons, or vacuum packs as requested.
Storage - Keep away from direct sunlight and moisture for best quality retention.

Usage -Widely used in food, bakery, confectionery, beverages, herbal teas, pharmaceuticals, and cosmetics. Delivery Terms - CIF, FOB, or as per buyer requirement. Lead Time -Normally 2-4 weeks depending on order size and grade.
Current Export Markets â?? Middle East, Europe, USA, Canada, and Asia-Pacific regions. Packaging for Export Export-quality cartons, gunny bags, or customized packing based on buyer request.

Prices may be vary depend on the variety.
Please note that our payment term is LC's only.
VERIFIED
Jan-17-23

Ceylon Cinnamon Oil

MOQ: 1  Liters
Sample Available
Supplier From Kalutara, Western Province, Sri Lanka
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Cinnamon bark oil is produced by steam distilling cinnamon sticks that are smashed or broken The oil is collected through a separator. Cinnamon bark oil has a robust and perfume-like aroma and is reddish-brown in colour. In contrast, cinnamon leaf oil has a spicy and musky aroma. It is lighter in colour and mostly happens to be brownish-yellow.

BENEFITS OF CINNAMON OIL
Cinnamon oil comprises a range of chemical constituents such as Cinnamaldehyde, Cinnamyl Acetate, Eugenol, and Eugenol acetate, which has strong anti-fungal, anti-bacterial, and anti-microbial activities

REDUCES CHOLESTEROL LEVEL
REDUCES OXIDATIVE STRESS
REDUCES THE RISK OF CANCER
BENEFITS TO THE SKIN
SUPPORTS HAIR GROWTH
PROMOTES WEIGHT LOSS
FOOD AND BEVERAGE INDUSTRY
COSMETICS & PERSONAL CARE INDUSTRY
AROMATHERAPY AND ALTERNATIVE MEDICINE
PHARMACEUTICAL INDUSTRY
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Nov-22-20

Cinnamon Powder

$5.50
MOQ: "Optional 100 g, 200g, 01 kg, 05 kg, 10 kg, 25 kg"  Kilograms
Supplier From Colombo, Western, Sri Lanka
 Inquire Now  
Product Description :
Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka

Key Specifications/Special Features :
Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry
Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."
Aug-19-24

Cinnamon

MOQ: Not Specified
Sample Available
Supplier From Kadawatha, Western, Sri Lanka
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We invite you to explore the diverse range of cinnamon and cinnamon-based products we offer, tailored to meet various market demands. By choosing R & A Spices Lanka, you are assured of authenticity, purity, and the unrivaled excellence of Ceylon cinnamon. Apart from Cinnamon we are very specialized in
Spices â?? Cinnamon, Pepper & Cloves
Oils- Cinnamon leaf oil and Bark oil
Dehydrated â?? Dehydrated Banana, Jackfruit and Mango
Pillow mist sprayers â?? Cinnamon, Citrus, Lemongrass, Lavender and Sandalwood
Nutraceuticals in Capsule form â?? Cinnamon, Ginger, Garcinia, Turmeric, Moringa
We look forward to the opportunity to discuss how we can meet your cinnamon needs and establish a mutually beneficial business relationship
Jan-06-25
Supplier From Ambalangoda, Galle, Sri Lanka
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Jul-14-26
Supplier From Sri Lanka
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Oct-24-25
 

Hh

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Aug-14-21
Supplier From Grovedale, Victoria, Sri Lanka
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Jul-09-26
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Aug-04-26
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Jan-06-26
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Jan-23-26
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Feb-17-26
Supplier From Narammala, Sri Lanka
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May-20-26
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Jun-05-26
Supplier From Kurunegala, North Western, Sri Lanka
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Sep-15-26
Supplier From Deniyaya, Sothern Province, Sri Lanka
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Jul-01-09
Supplier From Colombo, Sri Lanka
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567 Cinnamon Oil Suppliers
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