nutrition information items per 100g
nutrition reference value % energy 1944kj 23% protein 8.1g 1% fat 35.2g 59% carbohydrate 28.9g 10% sodium 25.6mg 1%
Long shelf life
Rich in aroma
Excellent taste
Freshness
Particle Size : 35 ASTM
Colour : Light Brown
Moisture : 10% max
Total Ash : 7% max
Acid insoluble ash : 2% max
Uses of Cinnamon
Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish.
Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick.
Make your own Christmas ornaments with Cinnamon sticks.
A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great.
Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka.
Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
Particle Size : 35 ASTM
Colour : Light Brown
Moisture : 10% max
Total Ash : 7% max
Acid insoluble ash : 2% max
Uses of Cinnamon
Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish.
Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick.
Make your own Christmas ornaments with Cinnamon sticks.
A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great.
Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka.
Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected
Color: Brown
Odour: Characteristic
Size: Homogenous
Foreign matter 0%
Stems: 2. 09%
Inferior cloves: 2. 25%
Admixture: 1%
Moisture: 6% - 12%
Volatile Oil Content: 65- 70% (v/w)
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected
Color: Brown
Odour: Characteristic
Size: Homogenous
Foreign matter 0%
Stems: 2. 09%
Inferior cloves: 2. 25%
Admixture: 1%
Moisture: 6% - 12%
Volatile Oil Content: 65- 70% (v/w)
Colour Light brown to tan.
Flavour & Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints.
Moisture - 12.0% maximum
Total Ash - 6.0% minimum
Acid Insoluble Ash - 1.0% maximum
Volatile Oil - 0.3% minimum
Bulk Index - 60 - 85g / 250mL
Water Activity - 0.69 maximum
Extraneous Matter - 0.75% w/w maximum (ASTA 14.0)
MICROBIOLOGICAL:
E.coli Not detected in 1g
Colour Light brown to tan.
Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints.
Moisture 12.0% maximum
Total Ash 6.0% minimum
Acid Insoluble Ash 1.0% maximum
Volatile Oil 0.3% minimum
Bulk Index 60 - 85g / 250mL
Water Activity 0.69 maximum
Extraneous Matter 0.75% w/w maximum (ASTA 14.0)
MICROBIOLOGICAL:
E.coli Not detected in 1g
