Find Verified Specialty Tea Suppliers, Manufacturers and Wholesalers

Coconut blossom tea is a warm, soothing beverage made from the dried sap (blossom) of the coconut flower. It is rich in potassium and supports balanced energy and better digestion

health benefits:

-help kidney health
-rich in minerals
-low glycemic index
-a natural antioxidant
-caffeine free
-digestive friendly

AbacaTek Fiber Fines represent a circular material solution, transforming processing by-products into high-value fibers for textile and nonwoven manufacturing. Their use improves resource efficiency, and supports environmentally responsible production.

Abaca Fiber Fines are short abaca fibers suitable for blended yarns, cottonized fiber systems, and specialty textiles. Their integration enhances material efficiency while maintaining the natural performance characteristics of abaca, including durability and moisture management.

A wonderful discovery ! A feminine hygiene soap formulated to work 3 way :
OLIVE OIL to moisturize,TEA TREE OIL to neutralize bacteria, and a blend of special herbs for skin tightening.

Name:Fresh Kumquat
Material:kumquat
MOQ:1000kg
Features:fresh, nutritious, juicy
Color:green
Usage:juice, tea, cake...
Delivery time:10-15 days
Packing:in carton box or as customer's request

Crude coconut oil

A natural oil derived from dried coconut meat (COPRA), is the raw material in the manufacture of cooking oil and specialty oil products such as shortening, baking fats and margarine. It is a major source of medium-chain triglycerides (MCT), a medium food for special dietary purposes and for intravenous feeding of severely injured persons.

Intermediate chemical derivatives are manufactured from this product which are in turn used in the production of soap and detergents, cosmetics and toiletries, surfactants, foam-boosters, industrial cleaning agents, emulsifiers, lubricants, plasticizers, pharmaceuticals and explosives.

RBD Coconut Oil is used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats, ice cream fats, milk, coffee creamer. Ideal for deep frying as it does not alter the taste of the processed food.

Color (5.25 Lovibond Cell) : 1.0 RED
10.00 YELLOW.

Fatty Acid Composition : (Actual Analysis)

Caproic Acid, C6 : 0.4%
Caprylic Acid, C8 : 6.5%
Capric Acid, C10 : 5.6%
Lauric Acid, C12 : 44.8%
Myristic Acid, C14 : 19.8%
Palmitic Acid,C16 : 10.4%
Stearic Acid,C18 : 2.9%
Oleic Acid,C18:1 : 7.6%
Linoleic Acid,C18:2 : 2.0%.

Solid Fat Content at 10 degrees Celsius : 100%
20 degrees Celsius : 30.8%
25 degrees Celsius : 0%.

Origin : Philippines.

Coffee

Green Robusta Coffee Beans

Green Robusta coffee beans are the raw, unroasted seeds harvested from the Robusta coffee plant. They are known for their strong, bitter flavor and a higher caffeine content compared to Arabica beans, making them the choice for those who prefer an intense coffee experience. These beans are commonly used in espresso blends and instant coffee, as well as for specialty brews that require a robust flavor profile.

Key Features & Technical Specifications

Origin: Sourced from high-altitude regions in Africa and Southeast Asia.
Flavor Profile: Strong, earthy, and slightly bitter with subtle nutty undertones.
Caffeine Content: Approximately 2.2-2.7%, higher than Arabica beans.
Moisture Content: 10-12%
Size: 6-7mm average length, uniform size and shape.
Defects: Less than 5% defective beans in the final batch.
Packaging Options: Available in 25 kg or 60 kg jute bags, vacuum-sealed for freshness.

Coco aminos is a delicious, savory seasoning made from the naturally fermented sap of coconut blossoms. It delivers a rich umami flavor similar to Balsamic Vinegar, making it a versatile staple for everyday cooking without the common allergens.
Perfect for marinades, dipping sauces, dressings, stir fries, and finishing dishes, coconut aminos is an excellent alternative for those avoiding soy, gluten, or dairy while still enjoying bold, satisfying flavor.

- All-natural, no chemicals added
- Good for the heart
- Gluten free and soy free
- Muscle and tissue growth
- Boost immune system
- Contains antioxidants
- No salt added

Coco Nectar is a natural, sweet, syrup-like liquid made from the sap of the coconut palm's flower buds. it is a popular, nutrient-rich sweetener used as a healthier alternative to refined sugar or honey due to its low glycemic index and mineral content.

Health benefits:
- All-natural, no chemicals added
-Low Glycemic Index
-Improve Digestion
-Contains Antioxidants
-Rich in nutrients and minerals
-Muscle Development
-Helps with Liver health

Abaca Fabric is made from blended yarns such as Abaca, Cotton, and even Polyester.

Abaca Fiber, derived from the stalks of the abaca plant, native to the Philippines. It is renowned for its exceptional strength and versatility.

As one of the strongest natural fibers in the world, Abaca surpasses even some synthetic fibers in durability. Its unique properties include water resistance, making it an ideal choice for marine ropes and outdoor products.

Additionally, Abaca is eco-friendly, being 100% biodegradable and sustainable, which appeals to environmentally conscious consumers. Its lightweight and breathable qualities make it suitable for various textiles, including clothing and upholstery.

Beyond fashion, Abaca is utilized in paper products such as tea bags and banknotes, as well as in composite materials for cars and furniture. The versatility of Abaca Fiber makes it a valuable resource in diverse industries.

Title/Product : Square Tea Light
Material : capiz, brass sheet, brass wire
Color : natural, gold plated
Shape/Design : square tea light (w/out candle)
Size : 10 cm square x 18.5 cm H

Available in 200g and 1Kg

MOQ: 1000

KOPI LUWAK COFFEE BEANS
Kopi Luwak Coffee Beans for sale . One of the worldâ??s finest coffees, with one of the most interesting stories behind it! Fully certified, our Kopi Luwak coffee beans come from fully trusted farms where the Civet cats are treated with kindness and freedom.


KOPI LUWAK
Valued by coffee experts from around the world, it has a unique chocolate aroma and smooth nutty flavor. It has a balanced sweetness and acidity. Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). It is also called civet coffee. The cherries are fermented as they pass through a civetâ??s intestines, and after being defecated with other fecal matter, they are collected.[1] Asian palm civets are increasingly caught in the wild and traded for this purpose.Kopi Luwak Coffee Wholesale Supplier Online.

Our coffee beans have been ethically sourced and selected by wild, free living Asian Palm Civets in Indonesia.

They are then roasted and packaged for our coffee loving customers around the world! Available in Whole kidney Beans, Ground Bean or Nespresso�® compatible capsules / pods.

Kopi luwak is one of the most expensive coffees in the world, selling for between US$100 and $500 per pound in 2010. The price paid to collectors in the Philippines is closer to US$20 per kilogram. The specialty Vietnamese weasel coffee, which is made by collecting coffee beans eaten by wild civets, is sold at US$500 per kilogram. Most customers are Asian, especially those originating from Japan, China and South Korea. Sources vary widely as to annual worldwide production. Kopi Luwak Coffee Beans Wholesale Supplier Online.

Product Description :
Coconut Sugar also called as Coconut Palm Sugar or Coconut Sap Sugar, is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. Based on the Food and Nutrition Research Institute (FNRI) study in 2007, the glycemic index (GI) of coconut sap sugar is 35, hence classified as Low GI food which can be used as natural sweetener for diabetics.
GI is a ranking system for carbohydrates based on the immediate effect on blood glucose levels.
Low GI food will cause a small rise in blood glucose level. High GI food will trigger a dramatic spike. The higher the GI value, the greater the blood sugar response.
Coconut sap sugar can be a better substitute for synthetic sugars. It can be used as a sweetener for coffee, tea, chocolate drinks as well as in bread and pastry making, and as a cooking ingredient.

Price of product ( USD price or FOB price) :
USD 5500 - USD 6500 per MT

Product origin :
Davao City, Philippines

Minimum Order Size and Packaging details :
MOQ = 20 footer CV

10,000kg of Pure Tea Tree Oil
Available in minimum 2,160kg lots
Warehouse in the USA

* Our Muscovado Gold Sugar is the perfect healthy and all natural complement for better tasting coffee, hot chocolate, and beverages, desserts, cereal, yogurt, and all your baking and cooking needs.

* Our Muscovado Gold is being served in fine dining restaurants in Manila and some restaurants in Paris. It is being sold in all Santi's Delicatessen outlets, the Philippine's premier fine food specialty chain of stores in Manila and in other health food outlets such as Echo Store, SM Kultura, and Sugarleaf Makati. It is also included in the worldwide list of sanitarily approved establishments for procurement

Single Origin

Why is it called Single Origin Premium Muscovado?

The cane used in our Muscovado Gold Sugar is grown exclusively from Hacienda Elsa, a 24-hectar sugar plantation exclusively for Muscovado, that has been planted to sugar even before 1907, when the plantation was purchased by its present owners. The mill is sited in one of the oldest Muscovado Mills in Negros Occidental, the heartland of the sugar industry in the Philippines. The Hacienda Elsa plantation is home to one of the most fertile volcanic soils suitable for sugar cane culture

All Natural & Artisanal
How is it produced?

Our Muscovado Gold is All Natural. Being entirely hand-processed and artisanal, there are no centrifugal machines used in the processing of Muscovado Gold. After a selection of the finest canes available, the sugarcane juice is extracted through a crusher and is filtered through out the process by using a stainless slotted spade. It is subjected to continued boiling at an event temperature, in a series of stainless steel vats, manually fired from a brick lined, organically fuelled furnace found underneath the vats. Dried organic bagasse (or left over fiber from crushed sugar cane) is fed into the furnace found underneath the vats by a skilled FUGONERO who sees to it that bagasse is fed regularly into the furnace to maintain a constant firing temperature.

The resulting filtered juices, through constant boiling and regular stirring over a period of time, will thicken into a syrup-like consistency and will then be poured onto a cooking trough and stirred again by hand using a stainless steel spades until it turns into fine powder.

Who is Maestro and What is his role?

Each step of the process is meticulously overseen by our expert artisan called the Maestro. His masterful surveillance and attention to detail: from Boiling to the pouring of the syrup into the cooling trough and regularly stirring until it cools and turns into fine powder, is what makes our muscovado the authentic, healthy, all-natural, hand-processed, artisanal, and premium Muscovado Gold that is our contribution to the world.

What is Manuka Honey?
¨ is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine.
¨ is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia.

Why is Active Manuka Honey So Unique?
¨ Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage!
¨ This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA).
¨ NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world.

What Are The Health Benefits of Manuka Honey?
¨ Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels.
¨ In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions.
¨ Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns…
¨ Active Manuka Honey is Healing

What is Manuka Honey?

Is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine.

Is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia.

Why is Active Manuka Honey So Unique?

Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage.

This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA).

NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world.

What Are The Health Benefits of Manuka Honey?
Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels.

In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions.

Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns

Active Manuka Honey is Healing

High Quality Green Tea ( All Types Of Green Tea Matcha Tea),



We supply all kinds of Green tea,Sencha green tea,Oolong tea, and black tea with the cheapest price and good quality.


Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.

Synthetic fibers improve the durability and tenacity of the cement product, which we select for their mixability and durability with cement. Synthetic fibers also find usage in other industries, such as for specialty papers. We trade in PVA fibers, glass fibers, PP fibers, and Viscose fibers.

We sell Organic, Naturally Grown, Pesticide-Free, Dried Blue Butterfly Pea Flowers from the Philippines. We guarantee freshness of the dried flowers upon receipt of your delivery.

These dried flowers can be used as tea (tisane - free!) and a healthy addition to your rice, soups, salads, smoothies, etc.

Blue Butterfly Pea Tea can be used as Hot and Cold. You can take it with honey and lemon to enjoy its awesome taste and revel in the tasteful experience it brings.

It can last for more than a year if stored properly in a tight container.

Our Blue Butterfly Pea yields BLUE or PURPLE (adding lemon) color when making several kinds of beverages & food like rice, bread, dessert, ice cream or making homemade product such as shampoo & soap.

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To make tea from Butterfly Pea flowers:

Simply steep 10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes.

Strain the liquid and discard the flowers. You will be left with an amazing indigo colored broth.

The tea can also be consumed with some drops of lime juice to create a sweet sour flavor and turn the luminous indigo tea a deeper purple color.