Name of product: FRESH VIOLET GARLIC (NORMAL WHITE GARLIC).
Price: 1,038-1,095 Euro per MT FOB
Origin: Spain, China and Egypt.
Key Specifications/Special Features:
Quality: Premium, Grade A.
Format: Whole fresh or dry.
Size: From 37 mm to 70 mm.
Flavour: Moderate spicy, mild aroma, with low allicin content.
Minimum Order Size : 40' Reefer FCL which can be mixed with different produts.
Name Of Product: Fresh White Garlic (pure White Garlic)
Price : 1,315 Euro - 2040 Euro per MT FOB
Product origin: Spain, China and Egypt.
Key Specifications/Special Features:
Quality: Premium, Grade A.
Format: Whole fresh or dried and peeled cloves.
Size: From 37 mm to 70 mm.
Flavour: Mild and slightly spicy, mild aroma, with low allicin content.
Key Specifications/Special Features:
Use: 1 Kg of this product replaces between 20-21 Kg of ground black pepper.
Appearance: Dark green, viscous pourable at 25'
Aroma: Characteristic of black pepper.
Flavour: Slightly warm, initially pleasant, ollowedby spicy sensation.
Shelf life: 24 months.
Minimum Order Size : 10 kg
Packaging details: Buckets of 10, 20 or 25 Kg and also barrels of 200 Kg.
Key Specifications/Special Features:
Quality: Grade A.
Size: 10-25 mm.
Moisture: 6-7% maximum.
Flavour: From mild to spicy with a fresh touch of very aromatic onion.
Harmonization System (HS) Code : 20081940
Minimum Order Size : 20 Dry FCL which can be mixed with different produts.
Packaging details: 10-14 kg polypropylene bags with double layer of kraft paper outside and put in a carton box
Key Specifications/Special Features:
Use: 1 Kg of this product replaces up to 50 kg fresh garlic.
Appearance: Fluid brown liquid.
Aroma: Intense and characteristic of garlic.
Flavour: Intense and very spicy.
Shelf life: 12 months.
Minimum Order Size : 10kg
Packaging details: Buckets of 10, 20 or 25 Kg and also barrels of 200 Kg.
Key Specifications/Special Features:
Quality: Grade A.
Size: 0.2-1mm.
Moisture: 6% maximum.
Flavour: Aromatic, going from mild to spicy.
Ratio: 1 kg of dehydrated garlic equals to 3 kg of fresh garlic.
Harmonization System (HS) Code : 07129040
Minimum Order Size : 20' Dry FCL which can be mixed with different produts.
Packaging details: 20 kg of polypropylene bags, inside a carton box 5 layer corrugated.
Key Specifications/Special Features:
Quality: Premium.
Size: Irregular crystals.
Moisture: 12% maximum.
Flavour: Salty with smell of the sea.
Sodium Chloride: â?¥ 94% and other mineral salts.
Additives: Natural salt, without anti-caking agents, bleaches, or chemical processes.
Harmonization System (HS) Code : 25010091
Minimum Order Size : 1 pallet combined with one type or several types of salt
Packaging details: Adapted to the customer's needs.
Key Specifications/Special Features:
Quality: Premium.
Size: Hand harvest, ground and fine.
Mositure: 12% maximum.
Flavor: Salty with smell of the sea.
Sodium Chloride: â?¥ 94% and other mineral salts.
Additives: Natural salt, without anti-caking agents, bleaches, or chemical processes.
Harmonization System (HS) Code : 25010091
Minimum Order Size : 1 pallet combined with one type or several types of salt
Packaging details: Adapted to the customerâ??s needs.
Key Specifications/Special Features:
Use: 1 Kg of this product replaces between 21-23 Kg of ground white pepper.
Appearance: Beige color, viscose pourable at 25
Aroma: Characteristic of white pepper.
Flavour: Slightly warm, initially pleasant, followed by spicy sensation.
Shelf life: 24 months.
Minimum Order Size : 10 kg
Packaging details: Buckets of 10, 20 or 25 Kg and also barrels of 200 Kg.
