Find Verified Processed Food Beverages Products By Products Suppliers, Manufacturers and Wholesalers

Self-raising Flour

Baking Flour

Our Premium ICUMSA 45 Sugar is a high-quality, refined cane sugar sourced from Brazil. It is a sparkling white, highly pure, and offers a sweet taste that is ideal for both household and industrial uses.

ICUMSA 45 is the highest quality sugar available on the market today. The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an international standard that describes the color of the sugar. The lower the ICUMSA rating, the lighter the color and the purer the sugar. ICUMSA 45 sugar is a sparkling white and is highly sought after for its purity and quality.

Our sugar undergoes a rigorous refining process to ensure it meets the highest standards. It is free from any impurities and offers a uniform sweetness and texture, making it the perfect sweetener.

Packaging & Delivery:
Our Premium ICUMSA 45 Sugar is available in various packaging options to meet your requirements. We ensure safe and prompt delivery worldwide.

Quality Assurance:
We adhere to strict quality control measures to ensure that our customers receive only the best. Our ICUMSA 45 Sugar is inspected for quality and hygiene throughout the SGS production process.

The SGS testing methods indicate Brazil ICUMSA 45 as one of the finest quality products available on the market.

Specifications:
REFINED WHITE CANE SUGAR ICUMSA - 45 - RBU
- PRODUCT: ICUMSA 45 SUGAR SPECIFICATIONS.
- POLARITY at 20�°C 99.80�° Minimum.
- SULPHATED ASH CONTENT: 0.04 % Maximum by Weight.
- MOISTURE: 0.04% Maximum by Weight.
- MAGNETIC PARTICLES: mg /kg 4.
- SOLUBILITY: 100% Dry & free flowing.
- GRANULOMETRY: Fine Standard.
- ICUMSA: Color 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P. M.
- COLOUR: Brilliant White.
- REDUCING SUGAR: 0.010% Maximum in Dry MASS.
- RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 HEAVY METALS, TOXIC ELEMENTS Max mg/kg basis.
- ARSENIC 0.50 CADNIUM 0.05 COPPER 1.00. LEAD 1.00 MERCURY 0.01 ZINC 3.00.
- PESTICIDE TRACES Maximum mg / kg basis.
- DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 MICROBIOLOGICAL LIMITS.
- PHATOGENIC BACTERIA including SALMONELLA per 25 gram: Nil. Bacillus per gram: Nil.
- MAXIMUM PS: 0.5 P.P.M.
- MAXIMUM CU: 2 P.P.M.
- SUBSTANCE: SOLID CRYSTAL.
- POISONOUS: PHYTOSANTARY CERTIFICATE OF NO RADIATION, NO VIRUS, NO INSECT PARTS, HUSKS, NOPOISONOUS MATTER ANDNON- GENETIC AND IS SUITABLE FOR HUMAN CONSUPTION.
- Crop Sugar Should Be Extracted From Sound, Unfermented And Undecayed Sugar CANE.
- SUGAR SHOULD BE CLEAN FREE FROM ANY Foreign Matter, Taste Or Odour And Have The Sweet Taste Characteristic Of White Sugar Wheter Dry Or Insolution.

Sugar IC45 available OTG MIAMI
Quantity: 200,000 MT
Procedure:
* ICPO + CIS
* FCO
* BCL or RWA from bank to bank in name of THE END SELLER
* After check the funds sign SPA and Invoice
* Visit and pay MT103 in the same day
Price and commission in PM, contact me

We work on FOB and LC

ARABICA
ROBUSTA
CONILON

Water from the Pyrenees
Mountain range in Europe

Premium High-Quality Mineral Water.

We sell sugar Icumsa 45
Origin Brazil
Shipping terms : CIF any safe port or DDP port USA (Miami, New York, Los Angeles)
Annual contract 12 months
Quantity: 2 to 6 millons tons
ICPO + CIS + RWA/BCL + SBLC transferrible, irrevocable
We are looking to connect with serious buyers interested in securing a reliable, high-quality supply.
For inquiries and further details, please contact us

High premium quality honey from Spain

Brazilian origin

Product: ICUMSA 45
Origin: Brasil
Order Type: Annual
Contract monthly
Quantity: 12.500 to 600.000 MT / Month
Contract Quantity: 150,000 to 7.200.000 MT
Price: 350 to 430 $ MT
Delivery: CIF
Delivery Schedule: To be shared by Supplier
Payment Terms: TT, Irrevocable, Transferable, Divisible, SBLC/DLC at Sight

Parameter Result
*Moisture :11.5% max
*Protein: 46 % miin
*Total Ash: 7% max
*Crude Fiber: 6 % max
*Fat: 1% max
**For the actual price please contact with us.

We specialise in sugar supply. We have various warehouses across Europe that allow us to maintain a constant stock. Our ability to offer different sources, types and formats stems from large volumes and strong bargaining options.

NO UPFRONT PAYMENT
PAYMENT AT DESTINATION OR 30 DAYS AFTER DELIVERY
For a quotation we will need to know the destination, the incoterm, the packagind and most important which kind of sugar .


ICUMSA 45
ICUMSA 150
BROWN SUGAR
LIQUID SUGAR

Azicar Icumsa 45
Vendedor real.
Origen Brasil.
Solo para compradores reales y serios.

Type: 400 GPL and 500 GPL
Brix: 40-45 and 47,5-54
Storage: Deep Frozen
Shelf Life: 24 month after production date
Country of Origin: Argentina

Type: 400 GPL and 500 GPL
Brix: 40-45 and 47,5-54
Storage: Deep Frozen
Shelf Life: 24 month after production date
Country of Origin: Argentina

Type: 400 GPL and 500 GPL
Brix: 41-48 and 49-55
Storage: Deep Frozen
Shelf Life: 36 month after production date
Country of Origin: Argentina

ICUMSA 45,150,600-1200

Brazilian Coffee
Arabica Coffee

Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.

Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.

Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.


Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans