Find Verified Formic Acid Suppliers, Manufacturers and Wholesalers

PREMIUM SOY FLOUR
Description: Selected soy beans, heat processed to inactivate antinutritional factors and eliminate possible pathogens and micronized.

Indication: Indicated for feeding pigs at any stage of life, especially for the initial phase, from 1 to 36 days of age. It is a rich source of protein and ethereal extract (fat).

Differential: Specific granulometry. Due to the characteristic of the grinding, it presents high digestibility of protein and fat.

Package weight: 25 kg (raffia bags)

Validity: 12 months.
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INASOY LOW FAT
Description: Selected soy beans, heat processed to inactivate antinutritional factors and eliminate possible pathogens, mechanically pressed for protein concentration and micronized.

Indication: Indicated for feeding pigs of all ages. Used as a source of amino acids, with high digestibility.

Differential: It has intermediate fat content (10-12%), being able to reduce the addition of soy oil, minimizing formulation costs

Package weight: 25 kg (raffia bags)

Validity: 12 months.
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CRUDE SOYBEAN OIL
Description: Extracted mechanically by pressing soy beans.

Indication: Indicated for feeding pigs of all ages, according to the energy requirement of the diet. It is used as a pure source of energy for any category.

Differential: It has lecithin content (emulsifier) improving the digestibility of all fats. Obtained from an exclusively mechanical, chemical-free process. And powder reduction of mash rations.

Package weight: 25 kg (raffia bags)

Validity: 12 months.

PREMIUM SOY FLOUR
Description: Selected soybeans, heat processor for inactivation of antinutritional factors and elimination of possible pathogens, peeled and micronized (50 mesh).

Indication: Indicated for use in aquaculture diets (fish in general, shrimp, salmon and trout) of all ages. It is a source of amino acids and ether extract (fat).

Differential: Due to the size of particles (micronized), it can compose an excellent source of proteins, even for animals with less than 10 grams.

Package weight: 25 kg (raffia bags)

Validity: 12 months.

Soy extract
Description: Soy beans (Glicine max) cleaned and selected, heat processed to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized at an average diameter of 120 mesh (50% of the volume passing through a sieve). 200 mesh). It presents characteristics of fine and dry cream colored powder. It is a 100% natural product, free of chemical processes, presenting itself as a source of essential amino acids, among other nutritional factors that are suitable for a balanced diet. It has high solubility.

Applications: They are broad, as a substitute for proteins and fats, substitute for protein flours of vegetable origin, also used as an emulsifier, source of amino acids, unsaturated fats, for ready use or in formulas and recipes of other products.

Use: As an ingredient in soups, bakery products, sausages with vegan appeal, dairy mixes, shakes, or even pure as a substitute for whole milk powder (as long as it is not the only food).

Package weight: 20 kg (plastic bags)

Validity: 12 months.

Inactivated soy flour
Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets.

Applications: Its applications vary as a body agent, protein ingredient, fat substitute, emulsifier, source of essential amino acids mainly lysine.

Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others.

â??Differential: It has solubility in cold water and can be used as an improving ingredient in bread doughs such as frozen breads.

Package weight: 20 kg (plastic bags)

Validity: 12 months.
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Active soy flour
Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic.

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Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need.

Use: Mixed with common or whole wheat flour in the preparation of pasta.

Differential: Product with high water absorption capacity, resulting in products without defects after processing.

Package weight: 20 kg (plastic bags)

Validity: 12 months.

WHOLE SOY FLOUR
Description: Selected soybeans, which can be GMO Free, heat processed to inactivate antinutritional factors, and presenting 10 mesh (2-3 mm) granulometry

Indication: As an alternative the source of protein in poultry diets in general, also providing a source of lipids (energy) such as linoleic and linolenic acid.

Differential: Ingredient that provides protein with a high content of lysine, in addition to lipids (ether extract of 220 g / kg), facilitating the inclusion of fat in the feed.

Package weight: 25 kg (raffia bags)

Validity: 12 months.
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INASOY LOW FAT
Description: Selected soybeans, heat processed for inactivation of anti-nutritional factors, peeled, mechanically pressed for protein concentration, passing through grinding to adapt to the granulometry of the species

Indication: As a protein source in diets for all species and categories.

Differential: Alternative ingredient to soybean meal obtained by chemical extraction, resulting in an ingredient with an intermediate amount of fat (100 to 120 g / kg) resulting in a greater amount of energy.

Package weight: 25 kg (raffia bags)

Validity: 12 months.

The properties specified in the EN590 include:
Centane number: a minimum of 51
Centane index: a minimum of 46
Polycyclic aromatic hydrocarbons: a maximum of 11%
Water content: a maximum of 200 ppm
Flash point: a minimum of 55 C
Ash content: a maximum of 0.01%
Viscosity at 40 degrees celsius: a minimum of 2 cst, and a maximum of 4.5 cst
Density at 15 degrees celsius: a minimum of 820 Kg/m3, and a maximum of 845 Kg/m3
Total contamination: a maximum of 24 ppm
Sulphur content: a maximum of 10 ppm
Lubricity at 60 degrees celsius: a maximum of 460 microns
Carbon residue: a maximum of 0.3%
Copper strip corrosion for 3 hours at 50 degrees celsius: must have a Class 1 rating
Oxidation stability: a maximum of 25 g/m3
Cloud point: the low temperature at which the wax in diesel begins to turn cloudy as it solidifies. This solidification of the wax thickens the oil, resulting in the fuel clogging the fuel filters and fuel injectors and fuel additive injectors in vehicle engines.
CFFP - Cold filter plugging point: the minimum temperature at which the fuel can still flow through a filter
FAME (Fatty Acid Methyl Esters) content of the bio-part