PRODUCTS: Korean Red Ginseng Extract
Age Range (Description): 6 years
Diet Type: Plant Based
Material Feature: Natural
Stick-type, easy way to take Korean red ginseng
Ideal mix of 6-year-old Korean red ginseng and Korean traditional ingredients
Health functional food: boost immune systems, relieve fatigue, improve memory, increase blood flow and help antioxidant effects
Manufactured in reliable facilities: GMP, GAP
Ganoderma Concentrate Gold Korea Lingzhi Extract Gold:
Gongji Concentrate Gold product is a product for exporting overseas . It is a product that can sweeten the taste and taste of manure by adding mortar to the concentration of domestic manure .
Concentrated product of Lingzhi mushroom cultivated in korea.
This is high purity red ginseng product manufactured by enriching the extract only.
It has unique flavor and is made to ease the discomfort when boiling red ginseng roots and make liquid or extract.
It is a high grade red ginseng extract made with 6 years red ginseng roots which is good grade or better than good grade.
So this extract contains high ginsenosides and tastes sweet and mild.
It is a high grade red ginseng extract made with 6 years red ginseng roots which is good grade or better than good grade. So this extract contains high ginsenosides and tastes sweet and mild.
Red Ginseng Extract Gold made by Korea Koryo Ginseng CO., is a dietary supplement that has been carefully selected from 6-year-old Korean red ginseng, and scientifically and scientifically well harmonized with traditional ingredients. Anyone of all ages can enjoy.
Among Korean red ginseng, 6-year-old red ginseng, which has undergone a strict quality control process, is rich in saponin content.
This product helps promote health, improve fatigue, and maintain health.
Korean Red Ginseng Drink is made with the wisdom of the seniors who have been handed down for a long time with red ginseng selected according to strict standards and traditional materials that have been carefully managed and selected with the sincerity of Korea Koryo Ginseng Co.,
Product origin :
South Korea
Key Specifications/Special Features :
Korean Red Ginseng & Angelica gigas N. & etc. Extract(Solid 2% above) 87%, Fructose, Citric Acid, Caramel Color, Grapefruit Seed Extract, Purified Water
Minimum Order Size and Packaging details :
70ml X 30 pieces in a box
6-year-old fermented red ginseng extract 100% (total ginsenoside = 80mg/g or more, solid powder more than 60%)
Directions : Take once a day, dissolve 1g Korean Fermented Red Ginseng Extract in hot or cold water and serve as tea. We recommend adding honey or sugar to enhance the flavour.
Fermented Black Ginseng Extract(The Power of 648 Hours) 80ml
Cofilia fermented black ginseng extract is a liquid product made using fermented black ginseng made by patented method.
The name of the product means the time when each product is made.
It is a product that contains the power of ginseng during the time of fermentation, drying, and extracting fermentation.
Fermented black ginseng extract(the power of 648 hours) 80ml shall be dried for 5 days after fermentation of ginseng on 20 days, and shall be extracted for 2 days
Fermented Red Ginseng Extract(The Power of 456 Hours) 80ml
Cofilia fermented red ginseng extract is a liquid product made using fermented red ginseng made by patented method.
The name of the product means the time when each product is made. It is a product that contains the power of ginseng during the time of fermentation, drying, and extracting fermentation.
Fermented red ginseng extract (the power of 456 hours) 80ml shall be dried for 3 days after fermentation of ginseng on 14 days, and shall be extracted for 2 days.
Fermented Black Garlic Extract (The Power of 504 Hours) 80ml:
Cofilia fermented black garlic extract is a liquid product made using fermented black garlic made by patented method.
The name of the product means the time when each product is made. It is a product that contains the power of garlic during the time of fermentation, drying, and extracting fermentation.
Fermented black garlic extract (the power of 504 hours) 80ml shall be dried for 5 days after fermentation of garlic on 14 days, and shall be extracted for 2 days.
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