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Finely milled Peruvian cocoa with rich flavor and aroma, ideal for chocolates, beverages, and baking.

Cocoa Powder Premium Quality;

Package available: 1 kg, 5 kg, 10 kg, 25 kg;

Oats

PRODUCTS DESCRIPTION
Products based on milk protein and vegetable fat.
Fat and protein are customized to individual customer
requirements depending on the application.

APPLICATIONS
Milk mixes vegetable fat (palm or coconut) are perfect for:
In bakery, confectionery, ice cream, chocolate, biscuits,
cakes and pastries, soups, creams, sauces, food premixes,
beverages, coffee creamers and tea, desserts and many other food industry.

FEATURES AND BENEFITS
Extensive use throughout the food industry. Great cheaper
alternative to a standard milk powder.
Vegetable fat does not become rancid like milk fat thus significantly
is extended shelf life up to 24 months.

PACKING
Four-layer paper bag with polythene inner bag, 25 kg net.

SHELF LIFE
max.24 months from the date of production.

STORAGE CONDITIONS
Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.

Fresh Blueberries from Peru:

Quality: Ventura, Sekoya, Emerald, Biloxi, 14 mm +
packaging: - Box of 1.50 * 12 Clamshell of 125 Grams
- Bulk box of 3.0 Kg
- Dry Pint
- 18 Oz

Premium-quality soybeans rich in protein, essential amino acids, and nutrients, widely used in animal feed, food processing, and agriculture.

Naturally sweet, low-glycemic superfruit powder with caramel flavor, excellent for desserts, shakes, and energy bars.

Cocoa Grains prime quality;

Package available: 25 Kg plastics bags

Quality: 1st Grade

Size:
16/64,
18/64,
20/64,
22/64,
24/64

Packing: Paper Bags p/20kg, Poly Bags p/20kg

Season: All year round

Origin: Argentina

Annual production volume: 5000ton

Container capacity: 23ton

Quality: 1st Grade

Size : 6mm

Admixture Max1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : November-March

Origin : Argentina

Annual production volume : 500 Ton

Container capacity : 24ton

Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes

ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max

Quality: 1st Grade, 2nd Grade, food/feed Grade

Packing: In Bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 250000ton

Container capacity: 25ton

Quality: 1st Grade whole or broken grain

Size : 7mm, 8mm, 9mm, 10mm

Packing :
PP Bags p/25/50kg

Season : December-September

Origin : Argentina

Annual production volume : 2000 Ton

Container capacity : 24ton

Quality: 1st Grade

Size : 180-190, 200-220, 260-300

Admixture Max 1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : July-February

Origin : Argentina

Annual production volume : 1000 Ton

Container capacity : 23-24ton

Quality: 1st Grade /2nd Grade

Size : 180-200, 220-240

Admixture Max 1%

Packing :
PP Bags p/25/50kg

Season : July - February

Origin : Argentina

Annual production volume : 2000 Ton

Container capacity : 24ton

Quality: 1st Grade /2nd Grade

Size : 180-200, 220-240

Admixture Max 1%

Decolored Max 1%

Packing :
PP Bags p/25/50kg

Season : July - February

Origin : Argentina

Annual production volume : 2000 Ton

Container capacity : 24ton

Quality: 1st Grade /2nd Grade

Size : 180-200, 220-240

Admixture Max 1%

Moisture Max 15%

Packing :
PP Bags p/25/50kg

Season : July - March

Origin : Bolivia

Annual production volume : 1000 Ton

Container capacity : 24ton

Quality: 1st Grade whole /broken grain

Admixture Max 1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : July-February

Origin : Argentina

Annual production volume : 10000 Ton

Container capacity : 24ton

Composition: beef, salt, sugar and sodium nitrite (as preservative).
Label: Under Brazilian law and/or country importer.
Shelf life: 4 Years.
Trapezoidal can with 340 grams and key opener.
Packing24 units per carton.
2.448 cartons per container 20' dry.
Private Label
HALAL Certificate.
Shelf life: 4 Years

Chicken Cuts are high-quality processed poultry products prepared from carefully selected chicken meat and supplied for international food markets. The products include various bone-in and boneless portions suitable for retail, restaurants, catering businesses, and food processing industries.

Processing: Fresh frozen / Individually Quick Frozen (IQF)
Temperature: Stored at -18C or below
Shelf Life: 12 - 24 months (depending on packaging and storage)
Appearance: Natural chicken color, clean and hygienically processed
Fat Content: As per buyer specifications
Packaging: Export-grade food packaging

GMO Soybeans for Human Consumption are genetically modified soybean varieties cultivated and processed for safe use in food applications.

These soybeans are a high-protein agricultural commodity widely used for producing soy flour, soybean oil, tofu, soy milk, textured vegetable protein (TVP), animal feed ingredients, and various food products

Type : Genetically Modified Soybeans
Usage : Human food processing, soybean oil extraction, soy protein products
Protein Content : Approx. 35 - 40%
Oil Content: Approx. 18 - 22%
Moisture : Max. 13 - 14%
Foreign Matter : Max. 1 - 2%
Damaged Beans : Max. 3 - 5%
Color : Yellow to light yellow
Purity : Food-grade cleaned and sorted
GMO Status : Genetically Modified (as declared and compliant with importing country regulations)

Frozen chicken Parts

Soybean

Full-fat or defatted soybean flour milled from verified Non-GMO Brazilian soybean, with a fine, consistent particle size suited to food-grade manufacturing and nutritional applications. We export this Non-GMO soybean flour worldwide, bagged or in bulk.

Verified Non-GMO sourcing throughout
High nutritional value â?? protein-rich, well-balanced composition
Fine, consistent particle size for reliable blending
Extended shelf life under recommended storage
Grade A quality with reliable batch consistency
Custom packaging: bagged or bulk
Reliable bulk export capability

Frozen chicken paws (chicken feet) Grade A, processed for international markets under strict MAPA regulation in SIF-certified plants. Suitable for premium export markets, including China and Southeast Asia.

We supply direct from qualified Brazilian poultry processors, with consistent quality, reliable volumes and full traceability throughout the cold chain. Product is handled under controlled frozen conditions, cold chain maintained at -18°C or below, with temperature monitoring from plant to shipment. Independent inspection (SGS or Cotecna) at load port.

TECHNICAL SPECIFICATIONS
- Grade: A (premium export quality)
- Certification: MAPA / SIF (China GACC-registered plants on request)
- Storage temperature: -18°C or below
- Weight per unit: 60 to 100 g (export standard range)
- Colour: yellowish white
- Cut: single joint, clean
- Processing: washed, cleaned, IQF frozen
- Packaging: 10 kg or 20 kg cartons, poly bags inside
- Cold chain: full traceability from plant to port
- Origin: Brazil
- Halal: available on request (Halal-certified plants)

COMMERCIAL TERMS
- MOQ: 1 x 40ft reefer (trial); 5 x 40ft reefer standard
- Incoterms: FOB Santos / Paranagua standard; CIF / CFR to main safe ports on request
- Payment: irrevocable SBLC / DLC (MT700) from top-tier banks; alternative structured terms by prior agreement
- Inspection: SGS or Cotecna (quality and quantity)

HOW WE WORK
Duna Trading, in partnership with JBCC, is a Brazilian origination desk working with qualified poultry processors and export structures. We handle supplier sourcing and validation, commercial structuring and coordination of the full trade, from LOI / ICPO to shipment and documentation, under Incoterms 2020 and UCP 600. We operate on structured contracts and buyer mandates, focused on transparent, long-term relationships.

NEXT STEP
For a firm offer, send your required specification, target volume, destination port and preferred payment terms, and we will evaluate and present suitable commercial options.

Premium Light Speckled Kidney Beans are high-quality dried legumes recognized by their attractive cream to light-beige base with natural reddish or brown speckling. They offer a good balance of plant-based protein, dietary fiber, carbohydrates, vitamins, and minerals, making them suitable for everyday cooking and commercial food processing. The beans are carefully cleaned, sorted, graded, and packed to provide consistent size, appearance, and quality. Their firm texture and ability to absorb flavors make them suitable for curries, soups, salads, canned foods, ready-to-eat meals, and other culinary preparations. They are available in bulk export quantities with customized grades, packaging, labeling, and documentation according to buyer requirements.

Key Specifications
Product Type Light Speckled Kidney Beans
Variety Speckled Kidney Bean
Appearance Oval to kidney-shaped whole beans
Color Cream/light beige with reddish-brown speckles
Texture Firm, dry and smooth
Taste Mild, nutty and naturally savory
Protein Typically 20 - 24%
Moisture Typically Less Than Equal To 14%
Purity Typically 98 - 99% depending on grade
Broken/Defective Beans Controlled according to buyer specification
Size Various commercial sizes; customized grading available
Processing Cleaning, sorting, grading and optical/mechanical selection
Shelf Life Typically 12 - 24 months under suitable storage
Storage Cool, dry and well-ventilated conditions
Delivery Bulk export and container shipment
Customization Size, grade, purity, packaging and labeling

Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas.

Key Specifications
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded
Processing Cleaning, Sorting, Grading, and Packing
Taste Natural, Mild, Nutty
Shelf Life Typically 12 - 24 months under suitable storage
Packaging PP Bags, Jute Bags, Paper Bags, or Bulk Bags
Application Food, Snacks, Flour, Canned Products, and Processing

Lentils intended for export must meet high quality standards. The grains must be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within specific limits to ensure shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Comprehensive documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international lentil trade, facilitating the relationship between exporters and importers.

Premium Lentils are nutritious, versatile pulses widely consumed in households and used by food manufacturers, restaurants, caterers, and institutional kitchens. Carefully cleaned, sorted, and graded lentils provide consistent quality, attractive appearance, and reliable cooking performance. They are available in several commercial varieties, including red lentils, green lentils, brown lentils, and split lentils, depending on buyer requirements. Lentils are naturally rich in plant-based protein, dietary fiber, carbohydrates, iron, and other essential nutrients.

Beans intended for export must meet rigorous quality standards. The beans are expected to be uniform in size and have consistent color, without noticeable defects. Moisture content must be within specific ranges to ensure product shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is crucial. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is essential. Transparency in these areas strengthens trust in the international bean trade between exporters and importers.

Premium Kidney Beans are high-quality dried legumes valued for their distinctive kidney shape, rich flavor, firm texture, and nutritional profile. Carefully cleaned, sorted, and graded beans are suitable for household cooking, food-service operations, canning, ready-to-eat meals, and commercial food processing. Available in red, light-speckled, and other commercial varieties, they can be supplied according to size, color, purity, and buyer-specific quality requirements.

Key Specifications
Product Type Dried Kidney Beans
Common Varieties Red Kidney Beans / Light Speckled Kidney Beans
Color Deep Red, Light Red, Speckled, or Cream
Shape Characteristic Kidney Shape
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 20 - 24%
Purity Machine Cleaned and Graded
Foreign Matter Controlled as per agreed specification

Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas, with different sizes and grades to meet international buyer requirements. Chickpeas are naturally rich in plant protein, dietary fiber, carbohydrates, vitamins, and minerals, making them a valuable ingredient for healthy food products. Suitable for retail, wholesale, institutional, and export markets, they can be supplied in customized packaging and quantities.

Key Specifications
Specification Details
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded

Our premium-quality fresh chicken is sourced from healthy, farm-raised poultry and processed in modern, hygienic facilities under strict food safety controls. The chicken is carefully selected, cleaned, graded, chilled, and packed to preserve freshness, natural taste, tenderness, and nutritional value. Available as whole chicken, cuts, and customized portions, our fresh chicken meets international export requirements for supermarkets, restaurants, hotels, catering companies, and food processing industries.

Product Type: Fresh Chilled Chicken
Origin: Available upon request
Chicken Type: Broiler Chicken / Farm-Raised Poultry
Available Forms: Whole Chicken, Chicken Breast, Chicken Thigh, Chicken Wings, Drumsticks, Leg Quarters, Boneless Chicken
Weight Range: 900 g â?? 2.5 kg per bird (custom sizes available)
Storage Temperature: 0 C to 4 C
Shelf Life: 7 - 14 days chilled (subject to packaging and regulations)
Quality: Export Grade
Certification: Halal, HACCP, ISO 22000 available upon request

fresh beef is sourced from healthy, farm-raised cattle and processed under strict hygienic and food safety standards. The beef is carefully selected, professionally trimmed, chilled immediately after slaughter, and vacuum-packed to preserve freshness, tenderness, and natural flavor

Product Type: Chilled Fresh Beef
Animal Source: Farm-raised cattle
Available Forms: Whole carcass, bone-in cuts, boneless cuts, primal cuts
Cuts Available: Ribeye, Tenderloin, Striploin, Sirloin, Brisket, Chuck, Rump, Shank, Flank, Short Ribs
Storage Temperature: 0 C to 4 C
Shelf Life: 60 - 90 days (vacuum packed, chilled)
Quality Grade: Export Quality
Certification: Halal, HACCP, ISO 22000 available upon request

Extremely high in natural Vitamin C, this tangy powder boosts immunity and adds a refreshing citrus note to foods and beverages.

Nutrient-rich Amazonian fruit powder high in beta-carotene and vitamins, ideal for health supplements and smoothies.

Lucuma Powder prime Quality !

Camu Camu Powder Prime Quality

16% CP. Covers complete nutritional requirements for optimal development.

Complete Compound Feed for Finishing Pigs (Finisher)

This feed is formulated according to internationally recognized nutritional standards for pigs in the final growth and finishing stage, based on guidelines established by the National Research Council (NRC) and validated in intensive production systems.

The product is intended for pigs from approximately 70-75 kg live weight up to market or slaughter weight, a stage in which the economic efficiency of the production system and the final carcass quality are determined.

The designation "Finisher" indicates that the feed has been specifically designed to support the final phase of production, where the primary objective is to maximize the deposition of marketable body tissue (lean meat) while optimizing feed conversion efficiency and enhancing the commercial characteristics of the finished animal.

From a physiological and metabolic perspective, pigs at this stage have a greater feed intake capacity and an increasing tendency toward fat deposition. Therefore, the formulation requires a precise nutritional balance between energy and protein, with careful adjustment of the amino acid profile to support efficient protein synthesis while avoiding nutrient excesses that may increase production costs or negatively affect carcass quality. This balanced approach promotes optimal growth performance, feed efficiency, and profitability.

Complete Compound Feed for Growing Pigs (Grower)

This feed is formulated according to internationally recognised nutritional standards for growing pigs, based on nutritional models established by the National Research Council (NRC) and validated in intensive production systems.

The product is intended for pigs within an approximate live weight range of 25-30 kg to 70-75 kg, a stage characterised by rapid growth, high protein deposition efficiency, and the continued development of the animal's structural framework.

The designation "Grower Development" indicates that the feed has been specifically designed to support a critical intermediate phase of the production cycle. During this period, the primary objectives are to maximise lean tissue growth, optimise feed conversion efficiency, and prepare the animal for the final finishing stage.

From a physiological and metabolic perspective, pigs at this stage exhibit greater digestive capacity and improved nutrient utilisation. This allows for the formulation of diets with a precise balance of energy and protein while adjusting essential amino acid levels to meet the animal's actual growth requirements, thereby supporting optimal performance, health, and productive efficiency.

The Laying Hens Production - Phase 1 feed is formulated to meet the specific nutritional requirements of laying hens at the beginning of the productive stage, a period characterized by a sustained increase in egg production and high metabolic demand.

The formulation is based on a precise balance between metabolizable energy, crude protein, and essential amino acids, with special emphasis on lysine and methionine, which are fundamental for egg weight development and productive efficiency.

It also guarantees an adequate supply of calcium, available phosphorus, and micronutrients, essential for proper shell formation and bone mineralization.


Highly digestible raw materials are used, subjected to bromatological controls that verify parameters such as protein, energy, fiber, ether extract, ash, and moisture, ensuring uniformity, stability, and food safety.

Quality feed formulation supporting healthy growth, skeletal development, weight gain, and long-term productivity in young sheep.

Balanced nutrition designed to support ewe recovery, milk production, lamb growth, and overall flock health.

Premium nutrition developed to support fertility, reproductive efficiency, physical condition, and overall breeding performance in rams.

High-energy feed formulated to promote efficient weight gain, muscle development, feed conversion, and market-ready animal performance.

Specialized formulation supporting reproductive performance, milk production, maternal health, and healthy lamb development during lactation.

Complete nutrition solution designed to maintain flock health, improve vitality, support growth, and enhance daily productivity.

Nutritionally balanced feed formulated to support healthy pregnancy, successful lamb development, strong immunity, and overall flock performance. (20 words).

High-quality formulation developed to maximize genetic expression and productive potential.

Available with 14% CP and 18% CP formulations, designed for genetically superior bulls.

We offer formulations with 12%, 14%, 16%, and 18% crude protein levels.