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CERTIFICATION: FDA

1. Coffee Type: Arabica Colombian Coffee
2. Quatilies Available:
(i) UGQ (Usually Good Quality)
(ii) EST EP SC 15- 24F
(iii) EST SUPREMO SC 17/18 - 24F
3. Packaging of 250 gms, 500 gms or customized.
4. Presentation: Roasted - Green Coffee

Robusta Coffee
Coffee green beans 100% Arabic,
Roasted Organic Coffee Beans 100% Arabic
Organic Roasted and Ground Coffee 100% Arabic
Roasted and Ground Organic Coffee 100% Arabic (No organic)
Roasted Coffee 100% Arabic dark roast, (No organic)
100% Arabic coffee medium roast, (No organic)
Nespresso Cinnamon Capsules, ( No organic)

DESCRIPTION : Uniform and homogeneous product obtained and sieving
of the healthiest, ripest and cleanest Mulberries

INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants

PHYSICOCHEMICAL:
BRIX 7
PH 2,9
ACIDITY 2,5

Organoleptic Characteristics
Appearance Product Free Of Foreign Matter
Color: Similar To The Original Mulberry Color
Falvor And Aroma: Characteristic Of The Mulberry
Odor: Characteristic To Mulberry Without Strange Odors

Certification
Iso 9001 Certificate
Iso 22000 Certificate
Kashurt Certificate

DESCRIPTION: Uniform and homogeneous product obtained and sieving of
the healthiest, ripest and cleanest cape gooseberries

INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants

Physicochemical Characteristics;
Brix: 11.5
Ph: 3.2
Acidity: 1.5
% Insoluble Solid : 20-45

Organoleptic Characteristics:
Appearance Product Free Of Foreign Matter
Color: Similar To The Original Cape Gooseberry Color
Falvor And Aroma: Characteristic Of The Cape Gooseberry

Process Used -pulping
-pasteurized
-freezing Process

Certificates :
Iso 9001 Certificate
Iso 22000 Certificate
Kashurt Certificate

Sanitary Registration Permit
Psa -0001876-2019
Name Tamaranid - Frozen Pulp

DESCRIPTION
Uniform and homogeneous product obtained and sieving of the healthiest,
ripest and cleanest Tamarinds

Ingredients
Uniform and homogeneous product obtained and sieving of the healthiest,
ripest and cleanest Tamarinds
Natural fresh Tamarinds
Without Colorants
Without Preservatives
Physicochemical Characteristics
Characeristics Minimum Range
Brix - 14
pH - 2.7
Acidity - 1.6
% Insoluble solids. 20-46

ORGANOLEPTIC CHARACTERISTICS APPEARANCE
Product free of foreign matter

Color: Similar To The Original Tamarind Color
Falvor And Aroma: Characteristic Of The Tamarind
Odor: Characteristic To Flavor Without Strange Odors
General Imperfections
Particle Size Max. 0.5 Mm
Seed Presence Absence

Process Used
Pulping
Pasteurized
Freezing Process

Microbiological Analysis.
m M
Mesophilic
microorganism count 1.000 3.000
E COLI COUNT ufc/g
o ml <10 -
Mold and yeast count
ufc/ o ml 100 200

Nutrition Facts Packaging And Presentation
Packed in 200 Kg metal drums with double polyethylene bags, or according to
customer requirements

Distribution Specifications
Industry: Vehicles with freezing controlled in temperature down to -1 C to
-18C
Instituonal: Refrigerated vehicles with controlled temperature to 0 - 4 +/- 2
Easy Preparation
1. Add the portion of pulp, water or milk, ice and sugar according to your
preference in the blender, blend and serve.
2. Place the pulp, sugar and water in a sanitary container and refrigerate until the pulp is thawed, shake, and serve.
* (Sugar and water are added taking into account the amount of the pulp and the yield of itself).

EXPECTED USE This product is aimed at all people over the age of one year old and people who do not have medical prescriptions to consume acidic foods.

ALLERGENS
This product may contain traces of sulphites derived from agricultural work for
the production of the fruit

Shelf Life And Storage
CONDITIONS
Twelve Months at Freezing Temperature - 15 C to -18 C (the freezing process must not be interrupted).

LEGAL REQUIREMENTS
Decreto 60 de 2002, Resolucin 2674:2013 (BPM), Decreto 3075:1997, Resolucin
3929:2013 (Pulpas), RES 005109-29/12/2005 (Rotulado), Resolucin 2505 de 2004 NTC
5468 (Pulpas), Resolucin 4506 de 2013, Codex Alimentarius, Resolucin 333 de 2011 and other rules that modify, replace or add to the aforementioned regulations once they come into force, Resolucin 2906 de 2007 (maximum pesticide limits) y official list of allergens from the international union
of immunology societies version 2007

Sanitary Registration Permit - Psa -0001876-2019
Name Mulberries Frozen Pulp
Description - Uniform and homogeneous product obtained and sieving
of the healthiest, ripest and cleanest Mulberries

INGREDIENTS
Natural fresh Mulberries
Without Preservatives
Without Colorants

Physicochemical Characteristics
Characeristics Minimum Range
Brix 7.0
pH 2.9
Acidity 2.5
% Insoluble solids. 20-45

Organoleptic characteristics
Appearance - product free of foreign matter
Color : similar to the original mulberry color
Falvor and aroma: characteristic of the mulberry
Odor : characteristic to mulberry without strange odors

General Imperfections
Particle size Max. 0.5 mm
Seed Presence Absence

Process Used Pulping Pasteurized Freezing Process Microbiological
Analysis.
m M
Mesophilic microorganism count - 1.000 3.000
E COLI COUNT ufc/g o ml <10 -
Mold and yeast count - ufc/ o ml
100 200
NUTRITION FACTS

Packaging And Presentation
Packed in 200 Kg metal drums with double polyethylene
bags, or according to customer requirements.

DISTRIBUTION SPECIFICATIONS
INDUSTRY: Vehicles with freezing controlled in temperature down to -10 C to -18 C
INSTITUONAL: Refrigerated vehicles with controlled temperature to 0 - 4 +/- 2
EASY
PREPARATION
1. Add the portion of pulp, water or milk, ice and sugar according to your preference in the blender, blend and serve.
2. Place the pulp, sugar and water in a sanitary container and refrigerate until the pulp is thawed, shake, and serve.
* (Sugar and water are added taking into account the amount of the pulp and the yield of itself).
ALLERGENS This product may contain traces of sulphites derived from
agricultural work for the production of the fruit.
EXPECTED USE This product is aimed at all people over the age of one year old and people who do not have medical prescriptions to consume acidic foods

Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma.

Our specialty coffee has the following features:

Country: Colombia.
Origin: Cauca.
Region: Inza and Paez.
Varietal: Arabica.
Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level.
Moisture: 11.5% average.
Aroma: Fruits, notes of caramel and chocolate.
Acidity: Smooth and clean of citrus.
Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86.

Quantity per container:
One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos).
One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos).
Packaging materials:
15 Kilos bag (30 pounds of 500 grams).
Carton per 15 kilos bag.
Meets international standards.

Features:
Roasting: Medium.
Rule UGQ (12-60-20).
Good Agricultural Practices (GAP).
Good Manufacturing Practices (GMP).
Product approved and certified by Federacion Nacional de Cafeteros.

Refined Salt Product obtained by crystallization during evaporation from the water, as well as treatment of mechanical washing, moagem, secagem, peneirament and addition of iodato de potssio in accordance with law enforcement and/or requirement of the client.
Good for 24 months since the fabrication date
Chemical Characteristics Limits Moisture -Max. 0.100% Calcium -Max. 0.060% Magnesium -Max. 0.050% NaCl (dry basis) -Min. 99.58% Sodium -Min. 39.00% Sodium Ferrocyanide (INS 535, AU-VI) -Max. 20 ppm Iodine -15 to 45mg/kg Sulfate - Max. 0.210% Insoluble -Max. 0.100%
Packaging in bags of 25kg or as per customer settings.

All negotiations proceed with inviting the buyer to visit on-site factories and loading procedures at the port.

Best brazillian sugar, As the highest quality sugar available on the market today, our ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products.

We are flexible for the target price depending on your payment terms and seek the best solution for our buyers.

Accept only ICPO through offers, for serious buyers only.

ICUMSA 45
Specifications:
ICUMSA: 45 RBU, Attenuation Index Units Method # 10- 1978
Polarization: 99.80% Minimum
MOISTURE: 00.04 % MAXIMUM
SULPHATED ASH CONTENT: 00.04 % MAXIMUM
SO2: 20 PPM
GRANULATION: FINE STANDARD
Solubility: 100% Dry And Free-flowing
Radiation: Normal W/o Presence Of Cesium OR IODINE SO2: CERTIFIED
COLOR: CRYSTAL WHITE
SEDIMENTS: NONE
SMELL: FREE OF ANY SMELL
MAGNETIC PARTICLES: MG/K4
SO: MG/K 20
MAX AS: 1 P.P.M.
MAX OS: 2 P.P.M.
MAX CU: 3 P.P.M.
Reducing Sugar: 0.010% Maximum In Dry Mass
HPN STAPH AUREUS: PER 1 GRAM NIL
MICROBIOLOGICAL LIMITS: PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 1 GRAM
NIL BACILLUS PER
1 GRAM NIL
SUBSTANCE: SOLID, CRYSTAL
Pesticide Traces: Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gam
MA ISOMER 0.005
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent
Excrement, no husks and no poisonous matter. The product is suitable for Human Consumption
CROP: 2021/2022

Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200
Specifications:
Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200
Polarization: 99,2 Degrees Minimum
Ash Content: 0,15% Max.
Color: Icumsa 600 To 1200 Typical
Solubility: 95%
Flowing: Free.
Color : Brown
Radiation : Within Internationally Acceptable Limits
Granulation: 0,6 Mm Of Regular Square (Medium Size)
Moisture: 0,15% Max.
Mag Particles: 10mg / Kg.
S02: 120mg/kg Min.
Sulphur Dioxide: 60mg/kg Min.
Smell : Free From Unusual Or Abnormal Smells.
Reducing Sugar : 0,05% Max By Weight
Hpn S. Aureus : Nill
Max As : 1 P.p.m
Crop: 2021/2022

SALE OFFER
We, have following coffees:
1- Conilon/Robusta.5/6 Pulped, humidity 12% Impurities ,Max. 5%. Sieve 17/13.

2- Arabica coffee:


a- Soft drink.
b- Almost soft drink.
c- Hard drink.
d- Rio / Minas or Rio ligth drink.
e- Rio Drink.

PRICE
1- Price of the Day, extensive 12- month contract.

PAYMENT
1- Cash Payment.

COMMENTS

To better serve you, We request all the specifications of the coffee that your company wants, if possible, through an LOI

Icumsa 150 Crystal
Specifications:
Sugar: White Refined Cane Sugar Icumsa 150
Polarization: 99.70% Degrees Min
Ash By Electrical Conduct: 0.08% Max (On Dry Weight Basis)
Ash Content: 0.04 Max
Moisture: 0.08% Max Icumsa (International
Commission For Uniform Methods Of Sugar Analysis): 150 Rbu Max, Brazil S.g.s. Scale.
Method N.: 4-1978
Solubility: 100% Dry And Free Flowing
Color: Sparking White
Radiation Within: Within Internationally Accepted Limits
Granulation: Fine White Crystals To Medium
Magnetic Particles: 4 Mp/k
So2: 15 Mg/kg
Sulphor Dioxide: 20 Mg/kg Min
Sediments: None
Smell: Typical And Specific For Sugar
Reducing Sugar: 0.05% Max By Weight
Npn Staph Aureus: Not Detected In 1 Gram
Maximum As: 5 P. P. M.
Maximum Ps: 2 P. P. M.
Crop: 2021/2022

We are specialized in exporting high quality good that is carefully cultivated in Brazil. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Soybean meal is produced after oil extraction. Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.

Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs.Its feeding value is unsurpassed by any other plant protein source.

Moisture: 12,70%
Crude Protein: 48,60%
Ethereal Extract: 2,0%
Raw Fiber: 10,20%
Ashes: 6,0%
NDT: 71,40%
Soluble Protein: 66,70%

We are representative of suppliers of exporting high quality acai that is carefully cultivated in Brazil. The Frozen Acai Pulp is probably the most famous product produced and exported from the Brazilian Rain-forest. It is produced from Acai Berries that comes from a palm tree with also the same name that is commercially harvested, and only grown in the Amazon region of Brazil, the Small and Purple Berry is consumed worldwide.

We provides the true frozen acai pulp from harvested in a sustainable way preserving Amazon forest.

- 1 Pack Orfeu Intense Roasted Coffee in Intense Beans of 250g

Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.



When we say that a coffee is Special , we are telling its entire story, from the planting to its cup , all the care, dedication and respect for the coffee plantation and for the time.

Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting . You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.



Type: Arabica

Variety: Red Catua�­

Aromatic Notes: Fruits in jam

Roast: Dark

Acidity: Low

Process: Natural

- 1 Pack Orpheus Intense Roasted Coffee in Organic Beans of 250g

About harmonizing, we suggest trying your Orpheus Organic with milk chocolates, buttery sweets and milk. These flavors complement each other with coffee and bring unique sensations on the palate.

When we say that a coffee is Special , we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.

Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.



Type: Arabica

Variety: Macaw

Aromatic Notes: Honey and Caramel

Roast: Medium

Acidity: Medium

Process: Natural and Peeled Cherry

Orfeu Classic Roasted and Ground coffee is 100% Arabica, balanced and medium roast. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity is equivalent to 6.

About harmonizing, we suggest trying their Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fours. These flavors complement each other with coffee and bring unique sensations on the palate.

When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.

Orfeu Intenso Roasted and Ground is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8.

Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.

When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.

Orfeu Bourbon Yellow Roasted and Ground is a 100% Arabica coffee, with a light medium roast and citrus notes, mainly lime and tangerine. It has a low body, accentuated acidity and complex aromas and flavors. Its intensity is equivalent to 5.

About harmonizing, we suggest trying your Yellow Bourbon Orpheus with lemon or orange dry cakes, citrus pies. These flavors complement each other with coffee and bring unique sensations on the palate.

When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.