Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual and are commonly referred to as pigweeds.
Rudra International Is A Leading Exporter Of Premium Amaranth Seeds, Celebrated For Their Exceptional Nutritional Profile And Versatility In The Kitchen. Our Amaranth Seeds Are Sourced From Trusted Farms And Undergo Stringent Quality Checks To Ensure A Minimum Purity Level Of 99.8%, Guaranteeing They Are Free From Impurities And Contaminants. Rich In Protein, Fiber, And Essential Vitamins And Minerals, These Tiny Seeds Are Gluten-Free And Provide A Nutritious Alternative To Traditional Grains. Their Mild, Nutty Flavor Makes Them An Excellent Addition To Salads, Soups, And Baked Goods. Committed To Quality And Sustainability, Rudra International Ensures That Our Amaranth Seeds Meet The Highest Standards, Delivering A Superior Product That Supports Healthy Eating And Diverse Culinary Creations.
Product Name : Amaranth Grain
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Physical Appearance Characteristics Pale Yellow Color and Natural texture
Foreign Matter : Nil
Moisture Content : NMT 14
Extraneous organic material : Nil
Extraneous inorganic material : Nil
Deteriorated units : NMT 0.5 %
Damaged units : NMT 2%
Grain Size : 1mm
Bio Montanas Food is a Peruvian Superfood Processing-Export company with wide experience in the international trade market. Bio Montanas food offer the following product: Amaranth Seeds, Amaranthus Caudatus. Orginal Highlands of Puno, Ayacucho, Apurimac and Arequipa, Peru . Product real-time-stock/pricing at the best market prices. Get in touch, Bio Montanas Food is committed to exceeding your needs. questions, or special requests? we'd love to hear from you, so do not hesitate to reach out today. Our employees speak English, German, Dutch and Spanish.
Amaranth Seeds are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from gluten
Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.
Uses
Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.
Benefits
Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.
Specification-
Country of Origin India
Harvest Period Winter Crop (Feb / Mar)
Color Light Yellowish
Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags
About this item
No Preservative, No Colour.
Consistency in quality across the year.
Superior quality.
Hygienically packed.
Exquisite aroma.
Uses
The grain can be popped like popcorn and then either mixed with honey, or served with milk, dried fruit and nuts like a cold breakfast cereal. Amaranth grain can also be used to extract amaranth oil, a pressed seed oil with commercial uses.
Quality of decades
Most Trusted brand across India Since Last 30 Years. Processed & Packed with advanced industrial machinery under hygienic environment. Consistency in taste, aroma and quality all across the year.
Product Description:
Amaranth Seeds Are Derived From The Annual Flowering Plant Amaranthus Caudatus. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop. Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecoi Processing Technique. Ingredient Statement: 100% Organic, Certified For Npop, Nop & Eec 834/2007 Standards.
It is a native plant of Peru and in the high regions of Ecuador, Bolivia and Argentina. It preserves about 1,200 varieties of plants, which are still found in the Andes. Its flowers are beautiful, eye-catching and can reach up to 90 cm. It develops at an altitude between 1,400 and 2,400 meters above sea level. It was cultivated since time immemorial, according to researchers since before the Incas and has been around for 4000 years.
It is presumed that it was used in its religious rites, also valued for its medicinal and nutritional properties. At the time of the conquest it was forbidden because it was part of the Inca rituals, for that reason they disavowed its use because they considered it sacrilegious. On the other hand, this product has a great nutritional value, similar to quinoa.
Benefits Of The Kiwicha :
According to the experts, 100 grams of Kiwicha contains twice as much calcium as the same amount in milk. Also the grain contains phosphorus, iron, potassium, zinc, vitamin E and vitamin B complex and proteins and a high level of leucine.
It is found in many parts of Peru, however the genetic material of the species is conserved in certain regions and its stations such as K'ayra in Cusco, Canan in Ayacucho, Baños del Inca in Cajamarca, Santa Ana in Huancayo and Tingua in Huaraz.
Due to its great importance, it was considered by Nasa as CELLSS (Ecological Controlled Life Support System) and as food. That is why it is considered within the space program.
With regard to the benefits of Kiwicha these are endless, but in general terms this plant helps regulate kidney failure, constipation, liver failure, osteoporosis, high blood pressure, diabetes, among other conditions. From the Kiwicha plant seed can be used to prevent colon cancer and is an excellent food to be consumed by people suffering from some kind of cancer, as well as being an excellent digestive.
Native shrub, known since the time of the Incas. Its small fruits, of spheroidal shape and golden color, are protected by an inedible shell. Of exquisite aroma and peculiar bittersweet flavor.
Benefits
This fruit is a natural source of antioxidants and contributes to the protection of cells. It is dried and dehydrated, so that its nutrients can be enjoyed throughout the year. Rich in vitamins A, B12 and C, proteins and phosphorus, essential for the growth, development and correct functioning of the organism. It is recommended for people with diabetes of all kinds and fights problems of the prostate thanks to its diuretic properties. Because it is digestive, it helps prevent cancer of the stomach, colon and intestine.
