Packaging Size : 250gm, 500gm
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Certification : FSSAI Certified
Grade Standard : Food Grade
Form : Powder
Origin: Grown in the fertile soils and ideal climate of Egypt
Varieties: We offer a diverse selection of onions varieties (White, Golden , Red)
Quality Assurance: Quality is our top priority.
Freshness: We take pride in delivering onions at the peak of freshness.
Packaging: our onions are packaged in environmentally friendly materials designed for safe transportation.
Produce name : Crispy onion
Price : Please Contact Negotiations
Specification : accept customized
contact us
Product Details
Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need.
The packing: bag, can, gift box, customized package.
Dehydrated White Onion Powder is a very common component of spices mix all over the world. This dry onion powder is processed using the latest techniques which assure the original natural smell and soothing color of white onion. It has a delicious spicy taste, wonderful flavor, and pure white to slightly off-white color. Our product is widely appreciated for its striking features, distinct aroma, delectable taste, and purity.
Dehydrated White Onion Powder Specifications:
Size 80-100 Mesh, 100-120 Mesh
Moisture content: 4-5% max
Hot water insoluble- 20% max
Ash content- 3% max
Acid insoluble ash- 0.5% max
Major defects- 1% max
Foreign matter- nil
T.P.C.- <100,000/Gm
Coliforms- <1000/Gm
E.Coli- 10/Gm
Molds & Yeasts- <1000/Gm
Staph.Aureus- <100/Gm
B.Cereus- <100/Gm
Salmonella- Absent/25Gm
Onion powder is used as a type of seasoning and isthe concentrated flavored powder obtained from dehydrated onions. The dehydrated form is made of finely ground, dehydrated onions, usually from the bulb onions, and has a strong pungent odor. A sit is completely dehydrated, it has a longer shelf life.
Size: 80-100 Mesh, 100-120 Mesh
Moisture content: 4-5% max
Hot water insoluble: 20% max
Ash content: 3% max
Application - Ingredient for food preparation, delicious recipes
Quality - White onion and pink onion
Bombay onion is known for its sharp flavor and have origins in mostly around Mumbai/Nashik area in India. Bombay onions are known to have have high levels of antioxidants and phenols. They have an earthy, strong taste and are perfect for thick, rich, distinctive sauces to dishes of Indian and other cuisines.
White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin.
Informations:
White onion or Allium cepa (sweet onion) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life.
Benefits:
Promotes Gut Health. Packed with fibre and prebiotics, white onions feed the gut bacteria and uplift digestive health.
Potent Blood Thinner.
Augments Heart Health.
Regularise Blood Sugar Levels.
Promotes Sleep Quality.
Potent Antibacterial Properties.
Prevents Cancer.
Informations:
Red onions, in particular, contain anthocyanins special plant pigments in the flavonoid family that give red onions their deep color. ... Summary Red onions are rich in anthocyanins, which are powerful plant pigments that may protect against heart disease, certain cancers and diabetes.
Packed With Nutrients.
May Benefit Heart Health.
Loaded With Antioxidants.
Contain Cancer-Fighting Compounds.
Help Control Blood Sugar.
May Boost Bone Density.
Have Antibacterial Properties.
May Boost Digestive Health.
Easy to Add to Your Diet.
We have been exporting onions for years from Turkey with our group company which is located in Mersin. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. There is 5 types of Turkish Onion:
Specifications of onion types:
1)"Aki" Yellow Onion
-The shape is round.
-Shell is yellow, inside color is white.
-Dry matter percentage is low.
-Shelf life is short, max 2 months.
Harvest areas:South Turkey
Harvest season:April-May
2)"Cimeron" Yellow Onion
-The shape is oval and round.
-Shell color is yellow and inside is white.
-Dry matter percentage is low.
-Shelf life is short, max 2 months.
Harvest areas:South Turkey
Harvest season:June-July
3)"Bonus" Yellow Onion
-The shape is round.
-Shell is yellow, inside is white.
-Dry matter percentage is average.
-Shelf life is max 5-7 months.
Harvest areas:Middle Turkey
Harvest season:July-August
4)"Banko" Yellow Onion
-The shape is round.
-The shell is brownish-bronze and inside is white.
-Dry matter percentage is over average.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-it is one of the most common varieties cultivated in Turkey.
-Shelf life is max 6-8 months.
Harvest areas:Middle and North Turkey
Harvest season:August-September
5)Pan-88 Yellow Onion
-The shape is round and slightly flat
-The shell is brownish-bronze and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-The most durable onion of Turkey.
-Shelf life is 8-9 months.
Harvest areas:Middle Turkey
Harvest season:August-September
We have been exporting onions for years from Turkey with our group company which is located in Mersin. There is two types of Turkish onion:"Corum" red onion and "Balik red onion. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time.
Corum Red Onion Specification:
-The shape is round and slightly pliable
-Skin color is pale purple and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-It is one of the most durable onion types of Turkey
-Shelf life is 8-9 months.
Harvesting Period:August-September
Harvesting Area:Middle of Turkey
Balik Red Onion Specification:
-Shape is long round.
-Skin color is dark purple and inside is pink.
-Dry matter percentage is above avarage.
-Shelf life is 5-7 months.
Harvesting Period:August-September
Harvesting Area:Middle and North side of Turkey
India is the No.1 largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Those suffering from joint pain and chronic diseases like osteoporosis and arthritis are advised to include INDIAN ONIONS in their daily diet as these can help reduce oxidative stress, decrease bone loss, and boost antioxidant levels, which may boost bone loss and prevent osteoporosis.The Onion are available in various quality & size 20-30mm, 30-40mm, 40-55mm, 55-70mm,70-85mm, or 85+mm.
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