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Sea bream HOG, 200-300 g/pcs
Sparus aurata
IQF type, 10% glazing, bulk 5 kg
Origin Turkey
Price 7,35 Eur/kg FCA Slovakia
Goods in Slovakia

Frozen Sea Bream HOG (Head-On, Gutted) is a high-quality whole fish product, carefully processed and frozen to preserve its natural taste, firm texture, appearance, and freshness. With a convenient 200â??300 g per piece size range, it is suitable for restaurants, hotels, seafood distributors, supermarkets, wholesalers, and international seafood buyers. The HOG presentation provides a traditional whole-fish format that is convenient for various cooking and foodservice applications.

Advantages
Premium-quality frozen Sea Bream
Head-On, Gutted (HOG) presentation
Convenient 200â??300 g/pc size range
Naturally rich in protein and essential nutrients
Firm texture and mild, appealing flavor
Hygienically processed and frozen
Suitable for retail and foodservice markets
Ideal for bulk and export orders

Medium sized, oval, with a matte black color. Black beans are sweet tasting with a mushroom-like flavor, and a soft texture. This is one of the most popular beans in the Americas. They can be served by themselves or as a side dish mixed with peppers, fruit, refried beans or rice.

Small (4.5 - 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.

Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils.

Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content. a)Kabuli 10mm b)Kabuli 9mm c)Kabuli 8mm.

Large (6.0 - 7.0 mm) lentil with a green skin and yellow cotyledon. Laird lentils have long been the preferred lentil type in much of Europe and Latin America. Flavor and texture varies widely depending on the country and region of origin but is richer than the smaller varieties.

We have available fruit pulp of excellent quality, guaranteed by the INVIMA registers (National Institute of Food and Drug Monitoring) and FDA (Food and Drug Administration), our products comply with all regulations, sanitary and phytosanitary regulations products, responding positively to supervision and controls of the entities responsible.
For organic pulps we meet the standards for sale in countries of the European Union, the United States and Colombia.

The concentration of the pulp is 100% natural.
Perishable, susceptible to mishandling. It is transported frozen at -18° C, avoiding mixing with materials which are toxic, corrosive
or pungent odors.
You must maintain the cold chain. The product must be under this temperature to preserve its life.

The fruit pulp is used as the raw material based on any product you need fruit. (Jam, nectar, juice concentrates). From the fruit pulp can be prepared instantly and easily, delicious desserts, juices, ice cream, jams and other preparations to satisfy the most demanding palate. The frozen pulp preserves the aroma, color and characteristic flavor of the fruit, the pulp is free from residues seed.

DEZITOL is an excellent disinfectant with disinfectant effects and has a composition of modern active alcohol for personal body care. The product is enriched with a unique perfume scent. DEZITOL is one of the most effective prevention against various diseases. In this category, we offer you an effective product of body disinfecting. DEZITOL is a liquid rinse-free disinfection, thanks to which your hand surface will be quickly and thoroughly clean, even in places where there is no access to running water. The package is a small portable bottle. It is a great travel aid that fights pathogenic bacteria.

Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk.

The nutrient value of rice depends on the variety and cooking method.
Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system.
Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body.
Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system.
Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption.
Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases.

Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health.
Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste.
Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours.
Health Benefits:
Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great!
A gluten-free food
Low in calories, with just 160 calories in a 3/4-cup serving
A non-fat food
A great source of complex carbohydrates
Cholesterol-free
Naturally low in sodium

Walnuts in shell - MILOTA 10 varieties, 117, caliber "EXTRA" 34+ and 36+ mm. Smooth and perfectly machined shell.
Packaging:
5-10 kg bag or 1 kg in bags and packed in a carton (consumer packaging)
We pack the products with V4 label (for countries SK, HU, CZ, PL) and EU (countries D, A, CH, F, B, I )

About 6-7mm in diameter and usually pale green in color. They have a mild, slightly sweet flavor. They are sometimes coated and eaten as snacks, but have a variety of other uses. When broken in two they produce a split pea that is a darker and more vibrant green in color.

Mantra Authentic Ayurveda Formulation for Women Hair Shampoo is all-in-one hair shampoo for hair loss, premature graying, and dandruff that restores and nurtures damaged hair back to health. This Nutrient Rich Sulphate Free Shampoo for All Hair Types and Rich in Henna, Indigo, Alovera, Bringraj, Shikakai, Calendula Extract, and other Herbal Extracts.

PROPERTIES
HENNA helps improve and maintain scalp health with its cooling and antimicrobial properties.
INDIGO EXTRACT is amazing for hair growth. It prevents scalp infections and stimulates new hair growth when used regularly.
ALOEVERA contains something called proteolytic enzymes which repairs dead skin cells on the scalp. It also acts as a great conditioner and smooth and shiny.
SHIKAKAI Soothes Your Scalp. A healthy scalp is literally the foundation for healthy hair growth and fights Dandruff.

METHOD OF APPLICATION
Take a small amount and massage into wet hair rinse well. Use once again if required. Follow with conditioner. For best results use after Mantra hair Shampoo hair wash.

CAUTION: Natural Products can also be allergic to some people. Test patch on inner elbow and leave for thirty minutes. Discontinue if irritation occurs. There may be variations in color in natural products.

STORAGE CONDITIONS
Store at temperature from +5 C to +25 C., avoid contact with sunlight.

PACKING
Net Contents: 300ml 10.14.fl.oz

SHELF LIFE
Best before 24 months from mfg date

Mantra Authentic Ayurveda Formulated Face Cream for Dry Skin. It is a rich moisturizer that delivers intense hydration and replenishes dry, sensitive skin. This cream has a unique formula that binds water to the skin, preventing moisture loss.

PROPERTIES
SAFFRON OIL is good for dry skin. Improves glow and complexion of the skin. It can be used as a moisturizer. It increases luster and prevents black spots, dark circles, scars, and hyper pigmentation.
SANDAL EXTRACT contains natural skin lightening agents has long been used for skin problems and regular use of this antibacterial Sandal Extract can fight acne-causing bacteria, exfoliate the skin, soothe sunburn, remove suntan, and reduce signs of aging like dry skin and wrinkles.
NEEM OIL is great for dry skin. Because neem oil contains vitamin E .It helps to healing cracked dry skin by penetrating into the skin.

Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. It is native to Asia Minor, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages. Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color. Saffron is suitable for vegan, gluten-free, and paleo diets.

Cooking With Saffron:
Saffron threads should be crushed before using them in recipes. For ground saffron, it is best to start with saffron threads and lightly toast and grind them yourself. Just be extremely careful not to burn them or they won't be usable. Often, recipes call for only a pinch of saffron, so a little goes a long way. One common procedure is to steep saffron threads in the cooking liquid before using them. The longer you steep the saffron threads, the stronger the flavor and color of the cooking liquid. Some frugal cooks steep saffron threads and use the liquid in the recipe, and then dry and reuse the threads a second time.

Where to Buy Saffron:
Saffron will be available at a well-stocked grocery store, but it is often not out on the open shelf where it might tempt thieves. It might be in a special locked cabinet in the spice area, or you will need to ask at the service desk.
It is best to buy saffron threads rather than ground saffron. One reason is that it is easier to detect counterfeits and know that you are getting the true saffron you are paying for. Powdered saffron is not as strong, tends to lose flavor, and is also easily adulterated with fillers and imitations.
Since so little saffron is needed, you will find ground saffron sold in packets of about 1/16 teaspoon, and threads equaling about 1/4 gram or 1/2 of a teaspoon. Yet, these seemingly small amounts will often flavor more than one dish.
You can also order saffron online, but you must be wary of any deals. If the price is far below that from other spice purveyors, it may not be authentic saffron.

Barley, common name for members of genus Hordeum of the grass family (Gramineae). Many wild and cultivated forms occur and, since all cultivated forms and some of the wild ones are interfertile, they are assumed to belong to one species, H. vulgare. Because of its ability to adapt to a wide range of soil and climate conditions, barley is widely grown in many parts of the world and was one of the earliest cultivated crops.

Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. Wheat figures among the three most produced cereals in the world, along with corn and rice. Canada is the world’s sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and exporting around 15 million tonnes.

Field corn (Zea mays) is a spring-sown annual belonging to the grass family (Gramineae). Native to North America, Indian corn, or maize, has diverged so radically from its ancestral species that these forerunners cannot be identified with certainty. Ontario and Québec are the two leading producers, with Ontario accounting for around 65% of the production, and Québec for more than 25%.

About 6-7mm in diameter and usually pale yellow in color. They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas. When broken in two they produce a split pea that is a darker and more vibrant yellow in color.

Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested in their prime of youth like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas. They are a traditional northern English accompaniment to fish and chips. All over Northern England they are commonly served as part of the popular snack of pie and peas.

Navy beans are small, pea-sized beans that are creamy white in color. They are mild-flavoured beans that are dense and smooth. Like other common beans.