Milling Wheat:
Test weight: 770 g/l basis.
(min. test weight 750 g/l, discount 1% for each 10 g/l from basis)
Moisture: 14% max basis.
(maximum 15%, discount 1% for 1% moisture)
Protein: 12,5% min - basis.
(min protein for milling wheat 11,5%, discount 0,5 for each 0,1% below basis)
Gluten: 25% min (EN ISO 21415/1:2007)
Hugberg: 250 sec min (EN ISO 3093:10)
(min 220 sec, discount 0,5 for 10 sec)
Sprouted: 1% max (EN ISO15587:2014)
(in case of exceeding the limit 1% wheat is considered as feed wheat)
Foreign admixture: 2% max
Bug demaged: 1,5% max (EN ISO15587:2014)
Feed Wheat:
Test weight: 720 g/l basis.
(min test weight 700 g/l, discount 1% for each 10 g/l from basis)
Moisture: 14% max basis.
(maximum 15%, discount 1% for 1% moisture)
Sprouted: 4% max (EN ISO15587:2014)
Foreign admixture: 2% max
