Find Verified Sliced Ginger Suppliers, Manufacturers and Wholesalers

Fresh Ginger is an aromatic underground rhizome widely used as a culinary ingredient and spice in domestic and international markets. It has a characteristic pungent flavour, fresh fragrance, and a fibrous, juicy interior. Fresh ginger is commonly used in cooking, beverages, sauces, marinades, pickles, and food processing. It is supplied in different sizes and grades according to buyer requirements, with export-quality roots generally selected for freshness, firmness, cleanliness, and freedom from serious damage or decay. Proper harvesting, sorting, cleaning, ventilation, and temperature-controlled storage can help preserve product quality during transport and distribution.

Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2% - 5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2 - 4 months under proper refrigerated conditions
Storage temperature Generally 12 Degree C - 14 Degree C, subject to variety and exporter protocol
Relative humidity Approximately 65% - 75%, adjusted to avoid mould or dehydration

Item Standard Specification
Product Name: Dried Ginger Whole/Split
Botanical Name: Zingiber officinale Roscoe
Origin: To be declared
Grade: Export Grade A
Form: Whole, split, sliced or kibbled
Processing: Naturally sun-dried, solar-dried or mechanically dried
Peeling: Peeled, partially peeled or unpeeled
Colour : Natural light brown to beige
Moisture: Maximum 12% for whole or pieces
Volatile oil : Minimum 1.5 ml/100 g
Total ash : Maximum 8% for unbleached ginger
Acid-insoluble ash : Preferably maximum 1.5%-2%, subject to contract
Foreign matter Maximum 0.5%
Mould/rot: Nil
Insects : Nil, live or dead
Adulteration : Nil
Artificial colour : Nil
Added chemicals : Nil
Aroma: Strong, natural ginger aroma
Taste : Characteristically pungent
Microbiology : According to buyer and destination requirements
Aflatoxin: Within destination-country maximum limits
Pesticide residues Within destination-country MRLs
Shelf life: 18-24 months in proper storage
Storage: Cool, dry warehouse, protected from moisture and direct sunlight
HS code : 0910.11 when not crushed or ground
Dried ginger packaging: 25 kg multi-wall kraft paper bags or food-grade polypropylene bags with sealed polyethylene liners
Dried ginger MOQ
Order type : Recommended MOQ
Laboratory sample : 500 g-2 kg
Commercial sample : 10-25 kg
Trial wholesale shipment: 500 kg-1 MT
Standard wholesale: MOQ-5 MT
Recommended export MOQ: 1x20-foot dry container
Approximate container quantity: 12-20 MT, depending on density and packaging

Fresh Ginger - Standard Export Specification
Item
Standard specification
Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2%-5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition
Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2-4 months under proper refrigerated conditions
Storage temperature
Generally 12C-14C, subject to variety and exporter protocol
Relative humidity Approximately 65%-75%, adjusted to avoid mould or dehydration
HS code 0910.11 Ginger, neither crushed nor ground Fresh ginger packaging 13.6 kg or 10 kg ventilated corrugated cartons with food-grade inner liner
Fresh ginger MOQ
Order type Recommended MOQ
Commercial sample 20-50 kg by air
Small trial shipment 1-5 MT
Standard wholesale MOQ 10 MT
Recommended export MOQ 1 - 20-foot refrigerated container
Approximate 20-foot load 12-18 MT
Approximate 40-foot load 20-26 MT

Pineapple Sliced 12/398ml (15oz)
Container load (20")
3360 boxes
1 carton/boxes = 12 can

Crinkle Slices Potatoes

Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.

Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot

Dried ginger delivers concentrated flavor and longer shelf life, perfect for spice blends, teas, and extracts. Its fibrous texture and sharp aroma make it a staple in food and pharmaceutical industries.
Quality Standards
- Moisture content: <10%
- Uniform slices or whole roots
- No mold, pests, or additives
- Strong aroma retention
- Natural color preserved

Harvested from naturally enriched soils and cultivated using organic, chemical-free farming methods, our Ginger Roots are bold, aromatic, and packed with medicinal-grade potency. Carefully cleaned, sorted, and sun-cured for superior shelf life and export quality.

Why Our Ginger Stands Out:
High Oleoresin & Essential Oil Content
100% Organic - Grown Without Pesticides or Chemicals
Warm, Spicy Aroma & Zesty Flavor Profile
Ideal for Food, Beverage & Pharmaceutical Applications
Packed in 10kg or 20kg Mesh or Carton Boxes
Fully Compliant with EU, US & Asian Import Standards

Whether you're brewing tea blends, creating herbal remedies, or flavoring gourmet dishes, our ginger delivers bold authenticity from root to recipe.


Key Feature:
High essential oil content, organically grown

Packaging:
10kg-20kg Mesh/Boxes

Fresh Yellow Organic Ginger
Handcrafted process with first-class quality
Peruvian in origin, with tastier and richer flavor
Minimal defects and packaged in 10kg boxes

Fresh Ginger

First choice washed, dried and sorted ginger.

Packing details: 25 or 50 kg polypopylene bags

Place of origin: West Africa

Please contact us for more informations.

Sliced mushrooms are an excellent source of protein and iron.
They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.

Our Grade A Export Quality Dried Ginger is naturally sun-dried to preserve its aroma, pungency, and flavor. Sourced from fresh, mature ginger rhizomes, it is fully dehydrated under hygienic conditions without the use of additives or preservatives.

Key Features:

Moisture content: 10%

Light yellow to pale brown color

Strong aroma and high volatile oil content

Uniformly sliced and clean, free from mold or foreign matter

Suitable for food processing, beverages, herbal formulations, and nutraceutical applications

Packaging Options:

25 kg or 50 kg PP woven bags/paper bags (customizable)

La-vie is the French word for "life".It was born from mother nature's most energizing ,and healthy botanicals.This great tasting ,non-alcoholic drink begins with red grapes from the Bordeaux Region of France.Then blended with botanicals . as well as aloe-Vera, Green tea, Ginseng Damiana,Maca, Horny Goat Weed, Hawthorn,Ginger root,and Tribulus Terrestris.It's ingredients may help recover lost stamina,and provides other uplifting physical benefits.

Product Name: Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: 7mm to 12mm, Kabuli white chickpeas
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat. These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat. Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Product Name: Desi Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: Machine Cleaned, Sortex
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Desi chickpeas (Brown) are relatively smaller compared to Kabuli chickpeas, typically measuring around 6-8 millimeters in diameter. They have a brown or dark brown skin, which is where they get their name. They have a brown or dark brown skin, which is where they get their name. Brown chickpeas have a distinct, earthy, and nuttier flavor compared to Kabuli chickpeas. Desi chickpeas (Brown) is a form of conventional chickpeas. These lentils are very used in curries and chats. These beans are a great addition to salads especially sprouted ones.

Specifications :
Product Name : Dehydrated White Onion Powder
Botanical Name : Allium Cepa
Quality / Grade : Powder A, B and Commercial grade
Packaging : 10kg, 20kg Paper bag or Box
Shelf Life : 12 months when stored under the correct conditions
Origin : India


Description :
The Dehydrated White Onion Powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives.
Benefits :
Dehydrated White Onion Powder contain prebiotics, which improve sleep and even reduce stress in humans.
Dehydrated White Onion Powder contains yeast and enzymes used for stomach as stimulants for hormones and glands.
Dehydrated Onions also treat allergies by preventing the cells from releasing histamine.
Onion powder is having anti-aging benefits.
Uses :
Dehydrated White Onion Powder is the flavour enhancer that has been highly preferred in stews, dips, and marinades.
Usually used to flavour curries, dips, sauces, ketchups, etc.
It can be used as a substitute for fresh onions.
Dehydrated White Onion Powder is used in seasoning, condiment or as dry rubs.
It can be put in vegetables, gravies, and sauces and it is a very useful food preservative.

Specifications :
Product Name: Kabuli Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: 7mm to 12mm, Kabuli white chickpeas
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Description :
Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat.These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat. Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Benefits :
Kabuli chickpeas are a nutritious source of plant-based protein, dietary fiber, vitamins, and minerals.
They are rich in folate, iron, phosphorus, and vitamin B6.
Kabuli chickpeas have a low glycemic index, which means they have a slower impact on blood sugar levels.
Kabuli chickpeas in Protein so essential for muscle growth, repair, and overall bodily function.

Uses :
Kabuli chickpeas are commonly used to make chickpea curries like Chana Masala in Indian cuisine.
Kabuli chickpeas can even be used in some dessert recipes.
They are the primary type of chickpea used in dishes like hummus, chickpea curry, and salads.

Gingembre.

Biodegradable Plam tree or Areca nut Plates, Forks, Spoons and Knifes. These are coming directly from manufacturers and have capacity to produce 5million units per month.

Contact for pictures and more details about the products.

We supply all kinds of Medical grade masks., N95, FFP2, KN95., e.t.c., These are manufactured in India with International Medical Standards.

V-4400 series of respirators includes Venus V4400,V44++,V44+ & Dhul
Rakshak V404 respirators
These filtering face piece respirators are of fold flat design having C Style &
V Style.
V-4400 series of respirators has superior micro fine filter media technology which protects against respirable suspended particulate matter. These respirators consist of multiple layers viz pre-filter, fine filter and skin comfort layer.
V-4400 series of respirators have unique fit adjustors which provide optimum fit & comfort. They also have dotted pattern edges for soft feel.
V-4400 series of respirators has latex free knitted textile elastic which has a
long life, is skin friendly and does not deform in high temperature.
These series of respirators have headstrap stapled outside filter media
which avoids puncture in filter area and is leakproof.
V-4400 series of respirators have noseclip which is embedded inside the
mask and the respirator has no metal exposure or loose parts.