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Quality Grading: Usually, CPO is graded based on Free Fatty Acid (FFA) content, where lower FFA (< 5%) indicates better quality.
Color & Nutrients: High in carotene, giving it a deep red color, and contains vitamins and antioxidants, unlike refined, bleached, and deodorized (RBD) palm oil.
Primary Uses: Mainly as a feedstock for refineries, producing RBD palm oil, olein, and stearin, and for bio-fuel/biodiesel production.
Key Specifications (Typical):
FFA (as Palmitic): Generally 3% - 5% max.
Moisture & Impurities: Generally 0.25% - 0.5% max.
Iodine Value (IV): Typically 50-55

Refined palm oil edible CP10 from Malaysia is RBD Palm Olein CP10, a liquid, flavorless, and odorless cooking oil fractionated from palm oil and ideal for deep-frying due to its high oxidative stability and low oil absorption properties. It has a maximum cloud point of 10.0 C and a typical iodine value of 54-56, making it a versatile, cost-effective, and stable choice for the food industry and other applications.


Refined, Bleached, Deodorized (RBD): Ensures the oil is pure, tasteless, and odorless, so it doesn't alter food flavor.
CP10 (Cloud Point 10.0 C): Indicates it's a liquid fraction of palm oil at room temperature, suitable for bottling as cooking oil.
High Stability: Its chemical composition, rich in saturated and unsaturated fats, provides high oxidative stability, extending shelf life and preventing undesirable odors during high-temperature frying.
Low Oil Absorption: A "Saturate Protected" formula helps reduce oil absorption in fried foods.
Versatile: Widely used for frying snacks, cooking, and in the production of cosmetics, soaps, and biofuels.
Cost-Effective: Provides a high yield per hectare, making it an economical option for manufacturers.

Skim milk powder is a dehydrated dairy product made by removing water and fat from pasteurized milk. It retains all of milk's natural proteins, calcium, and carbohydrates while being extremely low in fat. It boasts a long shelf life and is ideal for baking, smoothies, and cooking.

Brazilian ICUMSA 45

Specifications:

Polarization: 99.80% minimum

Moisture: 0.04% maximum

Color: Sparkling, snow-white

Solubility: 100% soluble and free-flowing

Packaging: Typically available in 50kg bags, 1 MT big bags, or loose in bulk

Brazilian ICUMSA 45

Specifications
Polarization: 99.80% minimum

Moisture: 0.04% maximum

Color: Sparkling, snow-white

Solubility: 100% soluble and free-flowing

Packaging: Typically available in 50kg bags, 1 MT big bags, or loose in bulk

Vietnamese dried turmeric is a high-quality, natural spice known for its high curcumin content, vibrant yellow-orange color, and intense earthy aroma. It is available as whole dried roots or slices, featuring a long shelf life, and is widely used in cooking, traditional medicine, and skincare.
Key features and details about Vietnamese dried turmeric include:
Quality Characteristics: The product is typically 100% natural, free from additives or artificial colors. It boasts high curcumin content and is often processed using sun-drying or advanced drying techniques to maintain its properties.
Forms: Available as whole dried roots (which have a longer shelf life) and sliced dried turmeric.

Uses: A key ingredient in Vietnamese cuisine (such as Mng noodles), spice blends, marinades for meat and seafood, and health remedies to treat gastric ulcers.

Export Information: Major export markets include the Middle East, Asia, Europe, and North America

Indian dried turmeric is a pungent, golden-orange spice derived from the Curcuma longa rhizome, crucial for its high curcumin content (anti-inflammatory), vibrant color, and earthy, ginger-like flavor. As the world's leading producer, India supplies high-quality dried roots used in curries, golden milk, and traditional medicine.
Key Aspects of Indian Dried Turmeric:
Production & Origin: India is the largest producer and exporter of turmeric globally, with major cultivation in Telangana, Maharashtra, and Andhra Pradesh.
Flavor Profile: It has a distinctive earthy, warm, and pungent aroma, with a slightly bitter, pepper-like taste.
Key Component (Curcumin): Indian turmeric is known for its high curcumin content, which acts as a powerful antioxidant and anti-inflammatory agent.
Culinary Uses:
Spice Blends: It is a staple ingredient in curries, masalas, and spice powders.
Colorant: Used to give a vibrant yellow color to rice, pickles, and dairy products.
Drinks: Essential for preparing traditional "golden milk" and other health drinks.
Health Benefits: Believed to boost the immune system, improve digestion, and help manage conditions like diabetes or joint pain.
Storage & Usage: Whole dried rhizomes can be stored in airtight containers away from sunlight for up to 6 months. It is recommended to add it toward the end of cooking to preserve flavor and co.

Key Details About Indian Dried Turmeric:
Production and Origin: India is the world's leading producer and exporter, with major cultivation in Telangana, Andhra Pradesh, Tamil Nadu, and Maharashtra. The rhizomes are typically boiled for 30â??45 minutes, dried in ovens, and then ground into powder or sold whole.
Flavor and Aroma: It has a distinct earthy, slightly bitter, and pungent aroma with warm, peppery, and ginger-like undertones.
Culinary Uses:
Curries and Stews: A foundational ingredient in Indian, Bangladeshi, and Pakistani cuisines, providing color and flavor to dishes like aloo bonda.
Beverages: Used in "golden milk" (turmeric latte), teas, and smoothies.
Condiments: Commonly added to mustard, pickles, and relishes.

Cumin seed quality grades include premium Singapore 99% (1% admixture, machine-cleaned), high-purity European/US-suitable Machine Cleaned (MC), and Standard grades with up to 3% extraneous matter. These grades ensure low moisture (approx. 7-9%), high oil content (2.5-4.5%), and minimal impurities, primarily sourced from India for global markets.
Detailed Quality Grades and Specifications Singapore 99% Grade (Premium)
Purity: 99% pure cumin seeds, with 1% maximum admixture.
Cleaning Process: Typically machine-cleaned and sortex-cleaned for uniform size and color.
Characteristics: High essential oil content ((2.5%-4.5%)), bold, greenish-brown seeds with a strong aroma.
Usage: Culinary, spice blends, and traditional medicine.Moisture: Generally around 7-9%.
Machine Cleaned (MC) / European Quality
Purity: Very high, often exceeding standard 99% requirements.
Specifications: Specifically tailored to meet rigorous European and US safety/purity regulations.
Appearance: Bold, consistent, and minimal foreign matter.
Standard Grades: Purity: Generally allows for up to 3% extraneous matter.
Cleaning: Mechanical cleaning to remove dirt and stems.
Appearance: Varies, generally light to dark brown.Key Quality Indicators
Origin: Primarily sourced from India (Unjha, Gujarat, and Rajasthan).
Moisture Content: Ideally (le 9%) to ensure long shelf life.Volatile Oil: (2.5%-4.5%)

IR 64 parboiled rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, is high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated and milled in Chhattisgarh, Maharashtra, and Andhra Pradesh in India.

5% Broken
25% Broken
50% Broken

Category: Rice

Key Specifications
The GAR 5800 coal grade is also known as ICI 2 and typically has a Net As Received (NAR) calorific value of 5500 kcal/kg. S&P Global's Platts, which launched a daily price assessment for this grade, notes typical specifications including:
Gross Calorific Value (GAR): 5,800 kcal/kg (range 5,600-5,800 kcal/kg)
Net As Received (NAR): 5,500 kcal/kg
Total Moisture (arb): Typically 15%, within a range of 15%-18%
Ash Content (adb): Typically 8%, within a range of 8%-10% (some sources list max 19%)
Total Sulfur (adb): Typically 0.8%, within a range of 0.8%-1%
Volatile Matter (adb): Approximately 43%
Hardgrove Grindability Index (HGI): Typically 45-60

Turmeric powder for human consumption intended for export must meet strict international quality, safety, and purity standards, with curcumin content being the primary determinant of grade and price. India is the largest producer and exporter, supplying over 95% of the global market.

Key Quality Specifications
Curcumin Content: This is the most important metric, indicating potency.
Standard Grade: 2% - 3.5%.
Premium/High-Grade: 5% -12% (often required for nutraceuticals).
Lakadong Variety (Meghalaya): Known for 8-12% curcumin.
Moisture Content: <10%-12% maximum to prevent mold and bacterial growth during transit.
Color (ASTA Value): 100-120+ for vibrant, high-quality powder.
Purity: 99-100% pure (no lead chromate, starch, or fillers).
Microbiological Standards: Total Plate Count <100,000 CFU/Gm; Salmonella must be absent.

International: ISO 22000, HACCP, or FSSC 22000 for food safety.
Organic: USDA Organic, EU Organic, or India Organic certificates for premium markets.
Documentation: Phytosanitary Certificate, Certificate of Origin, and Certificate of Analysis (COA) for each batch.
Packaging & Logistics
Packaging: 25 kg to 50 kg multi-wall paper bags with food-grade poly-liners are standard for bulk shipping.
Storage: Cool, dry, airtight conditions.
Shipping: Sea freight for bulk (e.g., 18 MT per 20ft container).
Top Export Markets
Bangladesh, UAE, USA, Malaysia, Morocco, Germany, the Netherlands, UK, Saudi Arabia, and Japan.

Origin: Malaysia
Code: 20262017BN
Material: PET film rolls clear
Category: PET
Type: film rolls
Color: clear
Quantity: 100 Tons
Loading weight: 22 Tons
Specification:
250 Metric Tons monthly of unprinted, reprocessed Run-of-Mill (ROM) PET film rolls
Technical Profile:
* Stock State: Clean base film, wound cleanly on heavy-duty plastic cores (zero cardboard dust).
* Surface Condition: Derived from green-sheet stock where coatings have been mechanically scraped. The film is unprinted but carries trace localized residues of silicone or metallized properties or scratches

Rolls size:
Width 300 mm.
Thickness 0.025 mm / 25 microns
Weight approximately 70 to 80 kgs per roll
Length: varies
Best Use Case: High-volume extrusion, polymer compounding, mechanical pelletizing, or industrial sheet/strapping manufacturing.
Loading: cont 20' ( with pallets: 22MT/cont, without pallets: 25MT/cont )
They are coming from PET Film Japanese factory-Taiyo Yuden from Electronic application

Thanks for contacting us!
We are selling CFR term, Incoterms 2020. Payment term: 50% advance, balance against copy Bill of Lading
Could you please give us more details about your company and demand for us to offer you the suitable material?

1.What is your company name and address?
2.Have you imported this material before?
3.If yes, which is your port of destination and HS code which you use to import this material?
4.How many tons do you need per month?
5.Which grade and color are you looking for?
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Electricial Incense Burner with plug and temperature regulator
- Up to 400 degrees celsius (within 10-15 seconds)

Whole Round Betel Nuts

Grade 70/75, 80/85, 90/95
Moisture <5%
Size 2-3cm
Packing in 60 KG Gunny Bags
Fumigation included.

1. Russian Milling Wheat.
Protein: min 10,5% (dry basis Nx5,7)
- Quality specifications:
Moisture: max. 14%
Test Weight: min. 75.0 kg/gl
Protein: min. 10,5% (dry basis Nx5,7)
Foreign matters: max. 2 %
Bug damaged : max. 5.0 %


2. Russian Milling Wheat,
Protein: min 11,5% (dry basis Nx5,7)
- Quality specifications:
Moisture: max. 14%
Test Weight: min. 77.0 kg/gl
Protein : min. 11,5% (dry basis Nx5,7)
Wet Gluten : min. 23% per ISO 1
Foreign matters: max. 2 %
No. falling : min. 230 sec
Bug damaged: max. 2.0 %
W : min. 160

3. Russian Milling Wheat
Protein: min 12,5% (dry basis Nx5,7)
- Quality specifications:
Moisture: max. 14%
Test Weight: min. 77.0 kg/gl
Protein: min. 12,5% (dry basis Nx5,7)
Wet Gluten: min. 25% per ISO 1
Foreign matters : max. 2 %
No. falling min. 250 sec
Bug damaged max. 2,0%
W min. 190

4. Russian Milling Wheat
Protein: min 13,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 78.0 kg/gl
Protein : min. 13,5% (dry basis Nx5,7)
Wet Gluten : min. 27% per ISO 1
Foreign matters : max. 2 %
No. falling min. 270 sec
Bug damaged max. 1.5 %
W : min. 230

5. Russian Milling Wheat,

Protein: min 14,5% (dry basis Nx5,7)
- Quality specifications:
Moisture: max. 14%
Test Weight: min. 78.0 kg/gl
Protein: min. 14,5% (dry basis Nx5,7)
Wet Gluten: min. 30 % per ISO 1
Foreign matters: max. 1,5 %
No. falling min. 320 sec
Bug damaged max. 1.2 %
W min. 270

6. Russian Milling Wheat
Protein: min 15,3% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight: min. 78.0 kg/gl
Protein: min. 15,3% (dry basis Nx5,7)
Wet Gluten : min. 31% per ISO 1
Foreign matters: max. 2 %
No. falling min. 330 sec
Bug damaged max. 1.0 %
W min. 290

Packing in bulk. Loading port Odessa

((For Prices, Please request with the LOI/ICPO))

Quality specifications:
Moisture: max. 14.5 %
Broken kernels: max. 5.0 %
Damaged kernels: 5.0 (out of which 2% max heat damaged)
Foreign Matter: max. 2.0 %
Aflatoxin Total Max 20 ppb
Non GMO
Non-dioxin

(For Prices, Please request with the LOI/ICPO)

Indonesian Coal,

IC 1, IC2 2, IC3 3 and IC 4 are available to supply on bulk shipments.

High-quality mineral Oil,

SN 150 (LVI)
SN 150 (blend, VI 95+)
SN 350
SN 400
SN 500
BS (23-26cst)
BS 150 (28-34cst)
VHVI-4 Tatneft (VI 120+, typically around 130-133)
VHVI-6, VHVI-8 with VI 114-120

Biological, chemical and physical characteristics related to food safety Benz(a)pyrene content is not more than 0,002 mg/kg
Foreign additives none
Mineral oil none
Transparency transparent without sediments
Smell and taste odorless, impersonal taste
Color number, mg of iodium not more than 10
Acid number, mg KON/g not more than 0.40
Mass fraction of non-fat impurities, % none
Mass fraction of phosphorus containing substances, % not more than:
In terms of stearooleolecethin 0,60
In terms
Soap (quality test) none
Mass fraction of moisture and volatile substances, % not more than 0,10
Peroxide number, mol of active oxygen/kg not more than 10,0
Cold test passed
Shelf life and storage conditions 18 months (from production date). Store in covered dark room (places) away from heat and light, store closed
Packaging Bulk sunflower oil is transported in railway tanks equipped with a bottom
discharge, in tank trucks with tightly closed hatches and other covered vehicles