![Edible Palm Oil From Malaysia]()
Refined palm oil edible CP10 from Malaysia is RBD Palm Olein CP10, a liquid, flavorless, and odorless cooking oil fractionated from palm oil and ideal for deep-frying due to its high oxidative stability and low oil absorption properties. It has a maximum cloud point of 10.0 C and a typical iodine value of 54-56, making it a versatile, cost-effective, and stable choice for the food industry and other applications.
Refined, Bleached, Deodorized (RBD): Ensures the oil is pure, tasteless, and odorless, so it doesn't alter food flavor.
CP10 (Cloud Point 10.0 C): Indicates it's a liquid fraction of palm oil at room temperature, suitable for bottling as cooking oil.
High Stability: Its chemical composition, rich in saturated and unsaturated fats, provides high oxidative stability, extending shelf life and preventing undesirable odors during high-temperature frying.
Low Oil Absorption: A "Saturate Protected" formula helps reduce oil absorption in fried foods.
Versatile: Widely used for frying snacks, cooking, and in the production of cosmetics, soaps, and biofuels.
Cost-Effective: Provides a high yield per hectare, making it an economical option for manufacturers.
