Supplier From
Singapore,
,
Singapore
Supplier From
Singapore,
,
Singapore
Sesame Seeds are nutrient-rich oilseeds obtained from the mature pods of the Sesamum indicum plant and valued for their distinctive nutty flavor, aroma and high oil content. Carefully cleaned and graded sesame seeds are available in natural white, hulled white, black and brown varieties to meet different food-processing requirements. They are commonly used in bakery products, confectionery, tahini, seasoning blends, snacks and sesame oil production. The seeds can be supplied according to purity, moisture, oil content, size and color specifications. Suitable for food manufacturers, edible-oil processors, wholesalers and international distributors, they are available in bulk export packaging with customized specifications and documentation.
Key Specifications
Product Type: Sesame Seeds
Botanical Name: Sesamum indicum
Forms: Natural / Hulled / White / Black / Brown
Color: Creamy white, ivory, golden, brown or black
Taste: Mild, nutty and characteristic
Texture: Small, flat and oval seeds
Purity: Typically 98 - 99.95%, according to grade
Moisture: Generally maximum 6%, subject to specification
Oil Content: Typically 45 - 55%, depending on variety and origin
