SC SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat bran. For more details please contact us.
SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat flour, of Ukrainian origin. For more details, please contact us. https://smf-east-trade.com/en
We introduce Our self as one of the leading fish meal, Bone meal Horn Meal wheat bran yellow corn broken rice wheat bran Millet gram peel soybean meal DDGS Meal bone meal coconut oil cake castor oil cake powder MBM and all type animal feed from india.BS GROUP is A
Well Established Manufacturing company in north India Undertaken By Mr, shuaib alam Since 1995 our
company is Being Manufacturing All type animal feed and Fertilizer Products
we assure you the best quality products with best price.
having good experience we can develop our products form our client.
We Are sending some our product photo If you are interested feel free to contact us without any hesitation
The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.
We specialize in wheat flour supplies
Delivery to any seaport in the world
Monthly capacity and shipment 30,000 metric tons per month
Minimum order from 1 container / 24 tons
Private label is possible
Packaging: 1 kg / 5 kg / 10 kg / 25 - 50 kg
Protein 10,5 % min.
Gluten 26 % min.
Moisture 14,5 % max.
Ash 0,65 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 40 (ml) min.
Falling Number 300-350 sn.
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 22,5-25-50 KG
With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Pastry's composition is more elastic
Pastry is more strong
Pastry get in shape more easily
Bread does not get stale for a long time.
Wheat Flour Type 550
Protein 11 % min.
Gluten 29 % min.
Moisture 14 % max.
Ash 0,55 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 45 (ml) min.
Falling Number 300-400 (sec.)
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG
With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Crust seem dazzled and nice shaped
The volume of bread looks bigger
Pastry's composition is more elastic
Knife cut is excellent.
Cake and Pastry Flour
Protein 9 % min.
Gluten 22 % min.
Moisture 14 % max.
Ash 0,65 % max.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG
Gives best color to product
Pastry and Cake does not get stale for a long time
Pastry and Cake get in shape more easily
The volume of product looks bigger
The end product looks strong and nice shaped
Wheat flour T55 (type BL55) 25 kg
Humidity: ................................ 12.2%
ash in sleeve:................... .0.53%
Wet gluten in dry matter: .36.6%
Proteins: ......................................10.6%
number of drops:...................................366 s
Raw gluten................................... min 28%
All ports of the world from 24,000 kg to 6,000 tons per month
Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption
Product Name Wheat Flour
Color Creamish White
Moisture 13 Max
Protein 11 Min
Ash 120 Max
Moisture 13 Max
Dry Gluten 8 Min
Wet Gluten 25 min
Wheat Flour Semolina Flour
Type Gluten-Free Flour
Max. Moisture (%) 15.5
Other attributes
Storage Type Dry Places
Specification Wheat Flour
Manufacturer OEM
Ingredients None
Content Custom
Address USA
Instruction for use Food
Shelf Life 24 Months
Place of Origin Idaho, United States
Made From Wheat
Fineness (%) 2
Additives Non GMO
Processing Type Stone Ground
Grade Premium
Weight (kg) 50 kg
Brand Name Wheat Flour
Model Number Wheat Flour
Product name White Flour
Color Pure White
Quality 100 % Pure
Packing 10/25/50 Kg PP Bag
Package 2/5/10/25/50 Kg Bags
Storage Cool Dry Condition
Protein 10% : 12%
Usage Human Consumptin
Main Ingredient Glutinous Flour
Used for Baking Flour Puff
Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour
Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
All Purpose Premium Wheat Flour for Sale,
Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Product Details
Product Description
Wheat Flour is a primary nutritional grain that is Exported and Supplied by us at market leading prices We purchase excellent quality Wheat Flour from trustworthy vendors after various quality checks. Our hygienically processed range of Wheat Flour is available in packages of different quantities that is tasty, healthy and has longer shelf life.
Origin :-, India , Ukraine , Brazil , Russia , Kazakhastan
Product Details
Product Description
Best Animal Feed Additives Supplement Soybean Meal for sale Product Specification: Item Standard Product name - Soybean meal Crude Protein - 48%min Moisture �¢?? 12%
- 14% max Ash - 10% max Product description: Sorbean Meal s a kind of by-product of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, Soybean Meal contain high protein, rich Amino acid, peptide and vitamin and so on. they are widely used in feeds industry, especial as the feedstuff of poultry and animal.
