We are cocoa manufacture in Indonesia, small capacity but we concern about the quality.
We can do OEM for natural, alkalized, dark brown of black cocoa powder.
Please don't hesitate to contact us if you have any inquiries.
(HS 180500)
We would like to offer: Cocoa items. Consist of: cocoa liquor (natural), cocoa butter (non-deodorized), natural cocoa cake, natural cocoa powder, alkalized cocoa powder. For cocoa liquor, fat min. 52%. Natural cocoa cake, natural cocoa powder & alkalized cocoa powder has fat content: 10%-12%. Packed in: nett. 25kg heavy-duty kraft paper bag with inner liner. Certificate: Halal, HACCP, ISO 9001. Product of Indonesia. For any interested parties, pls kindly contact for further details. Thank you.
Zhonghengweiye Food Technology Co., Ltd Is A Haccp/iso/brc Certified High Quality Cocoa Powder Manufacturer And Supplier.All the cocoa products are from high quality West-African and South African cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility for the wider application fields.
General Information
Product Name Zhonghengweiye Natural cocoa powder
Appearance free flowing light brown, brown fine powder
Powder Color light brown, brown
Intended Use used in the production of chocolate& confectionery,bakery,ice cream...
Physical and Chemical Parameters
PH Value 5.0-5.8
Fat Content 10% min
Moisture 5% max
Ash 8% max
Fineness 99% min through 200 meshes sieves
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity 15mt/20' fcl
26mt/40' fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
Zhonghengweiye dutch alkalised cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands.
General Information
Product Name Zhonghengweiye Alkalized cocoa powder
Appearance free flowing brown, dark brown,blackish brown and black fine powder
Intended Use used in the production of chocolate& confectionery,bakery,ice cream...
Physical and Chemical Parameters
PH Value 6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0
Fat Content 10% min
Moisture 5% max
Ash 12% max
Fineness 99.5% min through 200 meshes sieves
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity 15mt/20'fcl
26mt/40'fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
2768 Cocoa Powder Suppliers
Short on time? Let Cocoa Powder sellers contact you.
Zhonghengweiye Alkalized Black Cocoa Powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands.
General Information
Product Name Zhonghengweiye Alkalized cocoa powder
Appearance free flowing, blackish brown and black fine powder
Intended Use used in the production of chocolate& confectionery,bakery,ice cream...
Physical and Chemical Parameters
PH Value 8.0-9.0
Fat Content 10% min
Moisture 5% max
Ash 14% max
Fineness 99.5% min through 200 meshes sieves
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity 15mt/20'fcl
26mt/40'fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands.
General Information
Product Name Zhonghengweiye cocoa powder
Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder
Intended Use used in the production of chocolate& confectionery,bakery,ice cream...
Physical and Chemical Parameters
PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0
Fat Content 10% min
Moisture 5% max
Ash 12% max
Fineness 99.5% min through 200 meshes sieves
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity 15mt/20'fcl
26mt/40'fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
Zhonghengweiye Cocoa paste are from African and South American cocoa beans.With most of the fat removed and with much richer color and from quality African and South American cocoa beans and to bring cocoa flavor and taste for your confectionery and bakery and other application fields.For more details, please contact with us sales AT zhwycocoa DOT com
Cocoa Ingredients Product Type and Carton Packaging cocoa paste( cocoa mass, cocoa liquor)
Physical and Chemical Parameters
Appearance Dark brown solid
Odor and Taste Typical Cocoa smell and taste, without burning smell, musty odor, or
other odors
PH Value 5.5-6.2
Fat Content 52% min
Moisture 2% max
Fineness 99% min through 75�µm sieve
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae absent/g
E.Coli absent/g
Salmonella absent/25g
Zhonghengweiye Food is the professional cocoa producer with ISO,HACCP,BRC,HALAL certified. We mainly process African and South American cocoa beans into cocoa products including cocoa liquor(cocoa paste,cocoa mass),cocoa mass chips, natural cocoa butter, deodorized cocoa butter,natural cocoa powder,alkalized cocoa powder,black cocoa powder.For more details, please contact with us sales AT zhwycocoa DOT com
Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands.
General Information
Product Name Zhonghengweiye cocoa powder
Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder
Intended Use used in the production of chocolate& confectionery,bakery,ice cream...
Physical and Chemical Parameters
PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0
Fat Content 10% min
Moisture 5% max
Ash 12% max
Fineness 99.5% min through 200 meshes sieves
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity 15mt/20'fcl
26mt/40'fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
Fat reduced cocoa powder for use in manufacture of Chocolate and for bakery. Characteristic of cocoa, without foreign smell and taste. Fine, homogeneous brown powder.
Our Cocoa Powder and Cocoa Butter are organic and obtained from West Africa countries including: Ghana and Ivory Coast. We can supply any quantity you will demand.
