Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

High Quality of Natural Cocoa Powder Low Fat.
Specification:
Fat 4% -8%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1.75%.
Shelf Life: 2 years after Manufacture Date.
MOQ:5 MT.
Origin: Indonesia.
Terms: FOB/CFR/CIF.

Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 7.0 - 8.5
Fineness : (+/-) 99%
Color : Black
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

Physical and chemical Characteristics:
Fat 6% - 9%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown/Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

Physical and chemical Characteristics:
Fat 6% - 9%
pH Value : 5.0 - 6.0
Fineness : (+/-) 99%
Color : Brown/Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

Cacao Powder Alkalised Standard
Specifications:
- Fat 10% - 12%
- Ph 6,5% - 7,5%
- Moisture 3% - 5%
- Fineness 97% - 98%

1) ALKALIZED
Fat 10%-12%
pH Value : 6.8 - 7.2
Fineness :(+/-)99%
Color: Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
2) NATURAL Fat

10%-12%
pHValue:5.4-6.7
Fineness: (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

3) NATURAL LOW FAT
Fat 4%-8%
pHValue:5.0�¢??6.0
Fineness: (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste: Nice cocoa taste.
Smell:Aspecialand nice smellof cocoa
ShelfLife:2YearsFromManufacturer date

1. Cocoa Powder
(NATURAL LOW)
PRODUCT SPECIFICATIONS
Colors : Brown and Dark Brown
Fat : 5% - 7%
Moisture : 3% - 5%
PH : 4.5 % - 5.5 %
Fineness : 99% (pass through on BBS 200 mesh sieve)

2. COCOA POWDER
(NATURAL STANDARD)
PRODUCT SPECIFICATIONS
Colors : Brown and Dark Brown
Fat : 10% - 12%
Moisture : 3% - 5%
PH : 4.5 % - 5.5%
Fineness : 99% (pass through on BBS 200 mesh sieve)

3. COCOA POWDER
(ALKALIZED LOW)
PRODUCT SPECIFICATIONS
Colors : Brown and Dark Brown
Fat : 5% - 7%
Moisture : 3% - 5%
PH : 6.5 % - 7.5 %
Fineness : 99% (pass through on BBS 200 mesh sieve)

4. COCOA POWDER
(ALKALIZED STANDARD)
PRODUCT SPECIFICATIONS
Colors : Brown and Dark Brown
Fat : 10% - 12%
Moisture : 3% - 5%
PH : 6.5 % - 7.5 %
Fineness : 99% (pass through on BBS 200 mesh sieve)

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count 3,000 CFU/g (max)
Mould 50 CFU/g (max)
Yeast 50 CFU/g (max)
Coliform Negative
E-Coli Negative
Salmonella Negative
Quality Suitable for human consumption free from all harmful and toxic substances
Odour and Taste Typical cocoa smell, must not test mouldy and burnt

PACKAGING KRAFT PAPER 25 KG
MOQ 1 X 20 FT (17MT), 1 X 40 FT (27MT)
PRICE FOB TJ PRIOK PORT JAKARTA - INDONESIA. Contact us for more detail information.

cocoa powder natural/alkalized of African or European origin

ECOM NETHERLANDS COCOA
TULIP COCOA
cocoa powder
Natural Cocoa Powder
Alkalized Cocoa Powder (10/12% Fat Alkalized Type Tulip 535)
Light Brown African Cocoa Powder, Package Size: 25 Kg
Product Date: 15/05/2022
Expiry Date: 15/05/2025
COCOA POWDER TULIP COCOA
1800 pcs X 25 kg BAG COCOA POWDER
48 PALLETS
PALLET WEIGHT together 46,620 KG/GROSS
Brand Theobroma company TULIP COCOA
Cocoa Content: 99%
HS Code: 18050000

Wide Sale Direct Factory Sale Wholesale Price Halal Chocolate Raw Material Pure Dark Cocoa Powder

Premium cocoa powder made from 100% African cocoa beans. The product is produced by Ecom Cocoa and is imported from Germany.
Example: Available. Sample Cost By Buyer

The products that our company has sold are the products you have examined on the site.

Payment terms: DELIVERY: We can deliver our products to you immediately after we specify the payment method, the day after receipt of the confirmed order and confirmation of an effective financial instrument acceptable to the seller and buyer.
All Our Products Are Ready For Delivery.

PAYMENT CONDITIONS: Bank transfer 70%T.T and 30% payment on product delivery

Note: If you wish, you can come and see our products.

We have Alkalized Cocoa Powder from Indonesia with 2 varieties : Low Fat and High Fat.
Also we have many varieties pH level, let us know what you needed.

Cocoa Powder

This is a free-flowing powder from the powdering of cocoa cake. Its grease content is 10 12%. It is marketed as natural cocoa powder and alkaline (potassium carbonate) commonly used for confectionery, beverages, and gourmet chocolate making, among others. self-life 24 months, Packing 25 kg bag.

We supply cocoa powder from Cote d'Ivoire (Ivory Coast).

- BLACK COCOA POWDER

- NATURAL COCOA POWDER

- BROWN ALKALIZED COCOA POWDER

- DARK BROWN ALKALIZED COCOA POWDER

- COCOA BUTTER

- COCOA MASS

1)Specifications, product features and origin:

Country of Origin: Cote d'Ivoire ( Ivory Coast)


Product Name:BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder, DC

Composition: BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder

Product Type: semi-finished food product

Process: natural

2)Conditioning :

Presentation: powder of 20 kg or 25 kg

Packing: khaki bag food grade two (02) sheets with inner protection of plastic film

Palletization: on wooden pallets from production to container potting

Quantity: 18 MT (20 feet)


3)Physicochemical characteristics:

Humidity: 5% max

Fat: 10/12

Vegetable fat other than cocoa butter: 0%

Finesse: 1% max

Ph: 8 maximun

Ash: 14.0%

Taste and smell: typical of cocoa, unsweetened lack of taste or foreign smell (moldy or burnt, smoke, tar)

4)Storage conditions:

Storage at: 30 degrees (out of any heat source)

Best Before Date (Best Use Limit): two (2) years (receipt)


If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.


Thanks & Warm Regards,
AFRICA GOLDEN NUTS

Our customers are assured of our cocoa powders which meet the rigorous industry standards and meet the unique taste, texture and appearance of premium quality cocoa powders.

100% Pure
Unsweetened Tablea
Fresh from cacao beans
Natural cacao nibs
UNSWEETENED TABLEA

WEIGHT: Approx. 190g (15pcs), 250g (25pcs) , 500g (50pcs)
MANUFACTURED IN:
MALAPATN, SARANGANI PROVINCE 9516

~all natural
~NO PRESERVATIVES
~NO ADDED OIL
~100% PLANT BASED

PREPARATION INSTRUCTIONS:
In a low heat, boil 300ml water with 2 pcs Tablea. Add milk and sweetener of your choice. Stir continuously until foamy.

STORAGE INSTRUCTION:
Store in a cool, dry place. Away from direct sunlight.

FOR BULK & FASTER TRANSACTION CONTTACT US THRU OUR FB/IG

Cocoa Powder.

Suppliers Cocoa Powder

Cocoa Natural Powder
Cocoa Alkalized Powder
Cocoa Black Powder

Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade.

Product:
Alkalized Black Cocoa Powder with strong flavour but smooth at taste.

Colour: Black
Fat: 10%-12%
ph Value: Max. 8.5
Fineness: 99.80%
Moisture: Max. 5%
Ash Content: Max. 12%
Shell Content: Max 1.75%
Shelf Life: 2 Years

Lab Analysis:
Total Plate Count (Col/g): Max. 3000 Col/g
Molds (Col/g): Max 50 Col/g
Yeast (Col/g): Max 50 Col/g
E. Coli (Col/g): Negative
Salmonella (Col/g): Negative
Enterobacteriacase (Col/g): Negative
Coli Form (Col/g): Negative
Staphylococcus (Col/g): Negative

Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade.

Product:
Alkalized cocoa powder with rich cocoa flavour and various pH

Colour: Light Brown, Brown, or Dark Brown
Fat: 10%-12%
ph Value: Max. 7.6
Fineness: 99.80%
Moisture: Max. 5%
Ash Content: Max. 12%
Shell Content: Max 1.75%
Shelf Life: 2 Years

Lab Analysis:
Total Plate Count (Col/g): Max. 3000 Col/g
Molds (Col/g): Max 50 Col/g
Yeast (Col/g): Max 50 Col/g
E. Coli (Col/g): Negative
Salmonella (Col/g): Negative
Enterobacteriacase (Col/g): Negative
Coli Form (Col/g): Negative
Staphylococcus (Col/g): Negative