Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
2065 Tapioca Starch Suppliers
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Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max
Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max
Tapioca starch, derived from cassava, is valued for its clear, elastic gel and gentle, springy texture in gluten free and plant based products. It performs especially well in frozen foods, snacks, coatings and dairy alternatives, maintaining structure without cloudiness. Its mild taste and smooth mouthfeel make it a preferred choice in clean label formulations and Southeast Asian style applications.
Specifications:
- PH: 5-7.
- Starch: 85% min.
- Ash: 0.2% max.
- Fiber: 0.2% max.
- Moisture: 13% max.
- Whiteness: 95% min.
- Fineness (100 mesh): 99% min.
- Viscosity: 700 BU min.
- SO2: 30ppm max.
- Storage: In a cool and dry well-closed container, keep away from moisture and strong light/heat.
- Packing: 25/50 kgs with PP/PE or multiwall paper bag; 500/850/1000kgs with jumbo bag; or as customer's requests.
- Shelf life: 12 months
Native tapioca starch is a fine white powder extracted from cassava (tapioca) roots through washing, crushing, extraction, and drying processes. It is a natural carbohydrate widely used in food, textile, paper, adhesive, pharmaceutical, and biodegradable product industries due to its excellent thickening, binding, and stabilizing properties.
