Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others.
PCR manufactures and exports Cumin Powder, Ground Cumin as per US FDA and ASTA quality standards. We can also supply Roasted Cumin Powder and ETO treated Cumin Powder
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Cumin Powder (Ground Jeera) is a premium-quality spice powder produced by grinding carefully selected whole cumin seeds (Cuminum cyminum) into a fine, aromatic powder. It is widely used as a seasoning ingredient in Indian, Middle Eastern, Mexican, and global cuisines.
Export-grade cumin powder is processed under hygienic conditions using advanced cleaning, grinding, and packing technology to preserve its natural flavor, aroma, color, and essential oil content. It is supplied to spice manufacturers, food processors, restaurants, retail brands, and private-label customers worldwide.
Product Specifications
Mesh Size : 30, 40, 60 mesh
Moisture : Max 8%
Colour : Natural brown
Ash Content : Max 9.5%
Total Plate Count : < 10,000 CFU/g
Yeast & Mould : < 1,000 CFU/g
Sterilization : Steam / ETO optional
Packaging : 10 kg / 25 kg multiwall bags
Shelf Life : 18 - 24 months (sealed)
Salmonella : Absent / 25g
Cumin is bitter, pungent and astringent. It evokes the digestive fire promotes healthy absorption and brelieves flatulence. In addition cumin eliminates natural toxins enhances immunity and supports good sleep.
Cumin Powder Available in Bags
of 20,25,30 & 50
(Price Per
Kilogram)
(In USD)
100 Grams Glass
Bottle
250 Grams Pouch
Organic $4.03 $0.80 $1.17
Non Organic $2.94
HM Impex follows highest quality standards for production of Cumin Powder
Product Name: Cumin Powder
Origin: India
Purity: 100%
Moisture: 10% Max
Salmonella:Absent / 25 Gms
Total Ash: 8% Max
Acid Insoluble Ash: 0.5% Max
Flavor: Aromatic with a penetrating flavor
Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin or ‘Jeera’ in Hindi, is basically a tiny seed of an annual plant in the parsley family, native to the Mediterranean. A typical cumin seed has a striped pattern of nine ridges and oil canals. It is brownish in colour and oblong shaped, tapering at each extremity with tiny stalks attached. Cumin seeds resemble caraway seeds in appearance. However, they are lighter in colour, hotter to taste, larger in size and unlike caraway, have minute bristles that are hardly visible to the naked eye.
The warm and bitter flavor of this aromatic spice as well as its abundant oil content make it usable in Indian, Mexican, North African, Middle Eastern and western Chinese cuisines. In India, cumin seeds are an important component of curry powder and garam masala. They are generally fried or roasted before usage. Cumin seeds are generally available dried or ground to a brownish-green powder.
