1.The inner of the fermentation tank is made of stainless steel 304, with polyurethane to keep warm. The shell can be processed as mirror polishing, carbon steel, spray finishing and so on.
2.Adopted international standard fermentation technology, diverse methods of temperature control are various. The inner surface of the tank is mirror-polished, which completely meets the demanding of PLC and sterilizing system.
3.The cooling jacket can be divided into dimple plate, arch, corrugated plate and so on, which can satisfy all countries requirements.
1.Adopted the advanced technology to keep pressure, cooling, there is also a jacket in the cone to low the temperature, so that the temperature can be decreased quickly.
2.The tank is reasonable designed with perfect cleaning condition.
1.Made of excellent stainless steel 304 and high-quality valves, pipelines. It is used for the yeast propagation in the brewery. Besides, it also can preserve the yeast effective; ensure the pure of the yeast.
2.This system is divided into n grade and more grades to propagate. The capacity for one time is usually 40HL, 150HL, or more.
3.This system can be cleaned by PLC system.
1.Adopted highly efficient heat exchange technology dample board Jacket, steam onflow technology, to achieve a maximum thermal conductivity, energy saving. At the same time, adopted automatic temperature control technology, ensure the speed of heating, the time of warm keeping during mash and boiler.
2.Adopted the advanced lift type speed control system, through frequency conversion or self-control to stir. Ensure the mixture is frequency conversion, can maximize get all kinds of enzymes have a good biological activity transformation, ensure the quality of the beer and output at the headstream.
This equipment combines the filling and capping function, with the compact structure , with the compact structure, perfect control system, and easy to operate, a high degree of automation , low labor intensity, use of high-fluid position control is accurate so as to ensure the filling quality. A safe and reliable automatic filling system, no bottles or the bottles are substandard quality to built the contant pressure, the valve will closure automatically.The main material is stainless steel, superior quality of corrosion proof, long-life for use , all the surface is polished, the machine adopt the patent technology of the isopiestic pressure filling, all processing is manual operation, easy to operate and clean.
Beer keg filling machine
All working processes are controlled by programing controller and all paramable are adjusted without stooping working.Have both washing and filling abilities. Main parts of air-lines, connected by rigid joint, keeping long time usage and non-leakage. Applying to beer fresh-kepping kegs and draught-beer kegs.Good pipeline designing keeping strong washing ability. Cip automatic wasing system.All process is manyal operation, easy to control.The materal is stainless steel , superior quality of corrosion proof, long-life for use.The machine adopt the patent technology of the isopoestic pressure filling.
This equipment is designed for all kinds of beer storage containers (including stainless steel , plastic storage beer keg and fresh-beer keg)of the filling.The device can automatically filling work..The rate of beer waste is less than 1%.We have single , double heads filling machine, you can choice according as you need.
All working processes are controlled by programing controller and all paramable are adjusted without stooping working.Have both washing and filling abilities. Main parts of air-lines, connected by rigid joint, keeping long time usage and non-leakage. Applying to beer fresh-kepping kegs and draught-beer kegs.Good pipeline designing keeping strong washing ability. Cip automatic wasing system.
Filter series include diatomite filter machine and membrane filter machine.The filter machine can make an filtraion in beer, yellow wine, bererage, syrup. Adopting of the diatomite and plate to filter, the turbidness degree come out from this machine will lower than 0.5erc, and also easy to operate.Stable operation, teliable quality, effective filtering and excellent result.High production efficiency, low energy consumption and litter loss of beer.Easy to operate, disassembling is unnecessary when cleaning and dischargin, low labor intensity. Superior quality of corrosionproof, long-life for usr.
This kind of beer keg is made of sus304 stainless steel , which inside and outside, with pu thermal layer and two beer pouring tips , upper tip and bottom tip and the outer shell is impacted by many precision models and welded by argon arc welding technology.The main types are welding technology. The main types are 10l, 15l, 20l, 25l, 30l, 50l.
Specifications:
1) Automatic washing, filling, capping founction in one unit
2) Three working stations available to wash bottles: Sterilized solutions(chlorine)
3) Washing: Fresh water washing: Product water rinse
4) Stainless steel waterproof housing
5) PLC controlled system for easy operation and maintenance
6) Adjustable filling capacity
7) Widely used for pure water filling lines
8) Bottle filling capacity: 200 bottles/hr
9) Cap specifications: 270 x 490 x 56mm
10) Compressed air capacity: P >= 0.6MPa
11) Bottle volume: 3/5G
12) Package size: Linear 3, 270 x 1, 200 x 1, 850mm
13) Linear style
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L/day to 2000L/day.
This kind of Micro beer equipment is fit for the hotel. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brew to the customer, let them learn the deep cultural connotation of beer. Since the early 1990í»s, our engineers have developed the CG series micro-brewed beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world.
ZDS series beer test equipment is consist mash system and fermentation system. They are connected with pipes.The mash system contained boiler tank, mash tank, filter tank, boiling tank, whirlpool tank and heat exchanger. They are connected with pipes. There is a raw material feed pipe between the boiler tank and mash tank; Fermentation system contained 6-8 fermentation tanks, between the fermentation tanks, there are wash and sterilization pipe, material pipe, coolant returning pipe and co2 pipe. At the same time, each fermentation tank attached a JMC-1 size yeast concentration detector which achieves the advanced international level
Semiautomatic bottling line for wine, including :
Linear filler with 4 filling valves for gravity filling of all flat products as wine, spirits, juices, water...
Corking turret equipped with pneumatic bottle seat lifting with height adjustment to fit different bottles.
Semi-automatic bench type labeller for application of FRONT and BACK self-adhesive labels from the same reel.
It is possible to supply on demand a set of change parts for labelling square and rectangular containers
Technical Specifications:
Output : approx 500-700 bottles/hour (depending on the product specifications):
Depth: 600 mm.
Power Supply : 380V - 3/50 ( Labeller 220V - 1/50)
we produce semi-automatic and fully automatic milk pasteurizer. For semi-automatic machine, we need press the button to control the pump, and open and close some of the valve by manual. For fully automatic milk/jucie pasteurizer, we have touch screen and PLC control. And our heat regeneration degree can be reached to 96%.
1. Other instruments and meters used in this machine
Pasteurizer has its on CIP equipment (acid barrel, alkali barrel, acid & alkali diaphragm pump). It has a buffer tank, hot water tank, temperature sensor, pressure gauge, steam propotion adjusting valve, steam pressure reducing valve, tap valve, etc. Our machine pasteurizing temperature can be reached to 65-95 deree celsius.
2. Heating and cooling process explain
2.1. Heating process.
Using steam to heat the water (water changed to hot water)-----Using hot water to heat product (We have designed the lquantity of the plate so that the product sterilizing temperature can reach the customer requirements)
2.2. Cooling section
Hot water become cooled water when heating the product----- Using cooled water to cool down the product ( hot energy recycle)----using tower water to cool down the product----using iced water to cooling down the product.
Fermentation tanks are where the magic happens. It's important to have a precisely built vessel to condition your beer as it ferments and matures. our fermentation tanks are designed and built to last a lifetime, using some of the most advanced manufacturing technology in the world.
We offer ultra-precise welding and polishing, complete traceability, material exactness and a dedication to producing certified vessels to all international standards. We work tirelessly to meet our customer's unique brewing needs and offer compact fermentation tank designs to maximize the efficiency and organization of your production facility.
Standard Tank Features
With dished head and conical bottom.
Dimple cooling jacket.
Insulation with Polyurethane foam.
Built with stainless steel 304.
Tank readily customized to meet clients requirements.
Production Standard:
1) 100% TIG welded, Interior and exterior finish polished to sanitary finish.
2) Interior finish pickled and passivated.
3) Fully welded exterior shell.
4) All signs & wording in English.
5) All Construction is from SUS304 food grade stainless steel, all pipes are SUS304.
6) All Gaskets are manufactured with EPDM.
7) All tanks are sanitary tri-clamp connections.
8) All tanks will be pressure tested for 24 hours before leaving the factory.
Standard configuration of 1000L beer brewing equipment:
Malt miller:
300-500kg/h
Doubel roller
Nosie: 45db or so
Brewhouse system:
1000L Mash/Lauter tun
1000l Kettle/whirlpool tun
Steam heating method
1000L hot water tank
Tubular galss level indicator
Tangential wort inlet
Side mounted grain outdoor with grain chute
Laser cutting V-wire False Bottom
Heating exchanger: 10 square meters
Wort pump: ABB motor, VFD control
Wort aeration device
Yeast adding tank: 30L
Seamless food grade stainless steel 304 pipes
Working platform
Fermentation system:
Material Inner (SUS304) thickness: 3.0mm; Outer (SUS304) thickness: 2.0mm; External-Jacket(SUS304) thickness: 1.5mm;
Heat exchange areaï¼?2.69 ã?¡
Equipment with : cone 60�°resist compression designï¼?dripping
100% TIG welding with pure argon gas shield
Interior Finish: Sanitary 2B finish, Pickled and Passivity; (8K Mirror finish optional)
Exterior Finish: Oil brushed finish ï¼? 2B, 8K Mirror finish optional)
Interior full polished to 0.2~0.4 �¼m without dead corner
Insulated with high density Polyurethane foam 100mm
Glycol Jacket: Dimpled plate on cone and side
Stringent tank leakage test by water and pressured gas
Stringent Jacket leakage test by water and pressured gas
Sanitary side mounted manway with pressured door
TC connected CIP arm with 360�° coverage spraying ball
CO2 blow-off arm with butterfly valve
Full sanitary metallic sealed sampling valve
Mechanical safe valve PVRV 2 bar on top
Hydraulic shock pressure gauge on CIP arm
Rotating racking arm and port on cone with butterfly valve
Tri-clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
4 pcs completely SUS304 heavy duty legs with leveling pad and legs support
Dry hopping port 4â?? TC with solid end cap
CIP system:
100L alkali tank with electric coils assembled inside
100L acid tank
control box
Trolley
433 Breweries Distillery Machinery Suppliers
Short on time? Let Breweries Distillery Machinery sellers contact you.
