Find Verified Dark Roast Coffee Beans Suppliers, Manufacturers and Wholesalers

SOYBEAN SPECIFICATION NON-GMO

Quality Standard Export Quality Origin Brazil &

Argentina

Type Non-GMO fit for human Consumption
Protein 35% Basis, 34% Minimum
Moisture 13.0%
Max Splits 20%
Max color 2%
Oil Content 18.5% Basis, 18.0% Minimum
Test Weight 54 Pounds/Min/Bushel
Total Damaged Kernels 3% Max
Foreign Matter 2% Max
Radiation Normal
Crop Current
Heat Damaged Kernels 0.50% Maximum

SOYBEAN SPECIFICATION NON-GMO

Quality Standard Export Quality Origin Brazil &

Argentina

Type Non-GMO fit for human Consumption
Protein 35% Basis, 34% Minimum
Moisture 13.0%
Max Splits 20%
Max color 2%
Oil Content 18.5% Basis, 18.0% Minimum
Test Weight 54 Pounds/Min/Bushel
Total Damaged Kernels 3% Max
Foreign Matter 2% Max
Radiation Normal
Crop Current
Heat Damaged Kernels 0.50% Maximum

Roasted coffee

Plastic bags

we are specialized in exporting high quality good that is carefully cultivated in Brazil by the our specialized team. We are proud to have successfully exported high quality goods to many countries worldwide, Our high quality Sugar have already reached Oman,Tema Ghana,USA,KSA,Mauritius note: special prices for Contract Deal

We are specialized in exporting high quality good that is by the our specialized team. We are proud to have successfully exported high quality goods to many countries worldwide, Our high quality Sugar have already reached Oman,Tema Ghana,USA,KSA,Mauritius note: special prices for Contract Deal
We will need LOI to be issued to
TO : GSICO - UAE
ATT: MR.ABDALLA BAHIG

and they should mentioned the following points :

1- Destination port
2- Payment method
3- Target price
4- Full specification
5- Buyers Bank name
To / CH GROUP/ Canada
Via/ Mr. Abdullah Bahij
Via / Mr. OSAMA HUSSAIN

Protein (Hi pro-48) DEHULLED 48.0% Minimum with allowance 1:1 prorate but not

less than 47.5%

Urease Activity 0.05 to 0.15 Maximum (Asincrease in pH)
Soluble Protein 78%-83% (KOH) Maximum (ASA 75% to 85%)
Moisture 12% Maximum
Fat 1.5% Maximum
Fiber 3.5 Maximum
Hay & Foreign vegetables Matter 1.5 Maximum
Ash 6.0% Maximum 6.8 Maximum

Foreign Matter (Rocks, Weed Seeds, other Grains,

Glass, Sand etc.)

1.0 Maximum

Soybeans (Uncooked or Partially Cooked Hole

soybeans or halves)

0.05% Maximum
Urea (or any Nitrogen or Ammonia added compound) Substantially Free
Dioxin Substantially free
Insects Substantially free/ Nil at the time of loading
Aflatoxins B1 10 PPB Maximum 0.01PPM Max.
Aflatoxins B1 + B2 + G1 + G2 10 PPB Maximum 0.01 PPM Max.
Aflatoxins M1 + M2 5 PPB Maximum 0.005 PPM Max.
Total Aflatoxins 20 PPB Maximum 0.02 PPM Max.
Deoxynivalenol (DON) 100 PPB Maximum 0.1 PPM Max.
Zearalenone 50 PPB Maximum 0.05 PPM Max.
HT -2Toxin 100 PPB Maximum 0.1 PPM Max.
Fumonisin B1 + B2 10,000 PPB Maximum 10 PPM Max.
T2 -Toxin 100 PPB Maximum 0.1 PPM Max.
Taste Bland and free of any bean, sour smell
Test Weight 36 to 40 Ib/Bushel (Cargill pellet 6.7kg/HI)

Protein (Hi pro-48) DEHULLED 48.0% Minimum with allowance 1:1 prorate but not

less than 47.5%

Urease Activity 0.05 to 0.15 Maximum (Asincrease in pH)
Soluble Protein 78%-83% (KOH) Maximum (ASA 75% to 85%)
Moisture 12% Maximum
Fat 1.5% Maximum
Fiber 3.5 Maximum
Hay & Foreign vegetables Matter 1.5 Maximum
Ash 6.0% Maximum 6.8 Maximum

Foreign Matter (Rocks, Weed Seeds, other Grains,

Glass, Sand etc.)

1.0 Maximum

Soybeans (Uncooked or Partially Cooked Hole

soybeans or halves)

0.05% Maximum
Urea (or any Nitrogen or Ammonia added compound) Substantially Free
Dioxin Substantially free
Insects Substantially free/ Nil at the time of loading
Aflatoxins B1 10 PPB Maximum 0.01PPM Max.
Aflatoxins B1 + B2 + G1 + G2 10 PPB Maximum 0.01 PPM Max.
Aflatoxins M1 + M2 5 PPB Maximum 0.005 PPM Max.
Total Aflatoxins 20 PPB Maximum 0.02 PPM Max.
Deoxynivalenol (DON) 100 PPB Maximum 0.1 PPM Max.
Zearalenone 50 PPB Maximum 0.05 PPM Max.
HT -2Toxin 100 PPB Maximum 0.1 PPM Max.
Fumonisin B1 + B2 10,000 PPB Maximum 10 PPM Max.
T2 -Toxin 100 PPB Maximum 0.1 PPM Max.
Taste Bland and free of any bean, sour smell
Test Weight 36 to 40 Ib/Bushel (Cargill pellet 6.7kg/HI)

Protein (Hi pro-48) DEHULLED 48.0% Minimum with allowance 1:1 prorate but not

less than 47.5%

Urease Activity 0.05 to 0.15 Maximum (Asincrease in pH)
Soluble Protein 78%-83% (KOH) Maximum (ASA 75% to 85%)
Moisture 12% Maximum
Fat 1.5% Maximum
Fiber 3.5 Maximum
Hay & Foreign vegetables Matter 1.5 Maximum
Ash 6.0% Maximum 6.8 Maximum

Foreign Matter (Rocks, Weed Seeds, other Grains,

Glass, Sand etc.)

1.0 Maximum

Soybeans (Uncooked or Partially Cooked Hole

soybeans or halves)

0.05% Maximum
Urea (or any Nitrogen or Ammonia added compound) Substantially Free
Dioxin Substantially free
Insects Substantially free/ Nil at the time of loading
Aflatoxins B1 10 PPB Maximum 0.01PPM Max.
Aflatoxins B1 + B2 + G1 + G2 10 PPB Maximum 0.01 PPM Max.
Aflatoxins M1 + M2 5 PPB Maximum 0.005 PPM Max.
Total Aflatoxins 20 PPB Maximum 0.02 PPM Max.
Deoxynivalenol (DON) 100 PPB Maximum 0.1 PPM Max.
Zearalenone 50 PPB Maximum 0.05 PPM Max.
HT -2Toxin 100 PPB Maximum 0.1 PPM Max.
Fumonisin B1 + B2 10,000 PPB Maximum 10 PPM Max.
T2 -Toxin 100 PPB Maximum 0.1 PPM Max.
Taste Bland and free of any bean, sour smell
Test Weight 36 to 40 Ib/Bushel (Cargill pellet 6.7kg/HI)

Protein (Hi pro-48) DEHULLED 48.0% Minimum with allowance 1:1 prorate but not

less than 47.5%

Urease Activity 0.05 to 0.15 Maximum (Asincrease in pH)
Soluble Protein 78%-83% (KOH) Maximum (ASA 75% to 85%)
Moisture 12% Maximum
Fat 1.5% Maximum
Fiber 3.5 Maximum
Hay & Foreign vegetables Matter 1.5 Maximum
Ash 6.0% Maximum 6.8 Maximum

Foreign Matter (Rocks, Weed Seeds, other Grains,

Glass, Sand etc.)

1.0 Maximum

Soybeans (Uncooked or Partially Cooked Hole

soybeans or halves)

0.05% Maximum
Urea (or any Nitrogen or Ammonia added compound) Substantially Free
Dioxin Substantially free
Insects Substantially free/ Nil at the time of loading
Aflatoxins B1 10 PPB Maximum 0.01PPM Max.
Aflatoxins B1 + B2 + G1 + G2 10 PPB Maximum 0.01 PPM Max.
Aflatoxins M1 + M2 5 PPB Maximum 0.005 PPM Max.
Total Aflatoxins 20 PPB Maximum 0.02 PPM Max.
Deoxynivalenol (DON) 100 PPB Maximum 0.1 PPM Max.
Zearalenone 50 PPB Maximum 0.05 PPM Max.
HT -2Toxin 100 PPB Maximum 0.1 PPM Max.
Fumonisin B1 + B2 10,000 PPB Maximum 10 PPM Max.
T2 -Toxin 100 PPB Maximum 0.1 PPM Max.
Taste Bland and free of any bean, sour smell
Test Weight 36 to 40 Ib/Bushel (Cargill pellet 6.7kg/HI)

Paper Cups ( tea Cups )
Paper Cups ( Ripple )
paper Cups for coffee with lids

AlUla Mabroom dates are distinguished by their dark red color and rich taste, regarded as one of the premium varieties.

Ajwa dates from Al-Madinah are famous for their dark color, historical and religious significance, and unique taste.

Safawi dates from Al-Madinah are among the finest, with a dark black color, sweet flavor, and firm texture.

Khudri is cultivated in Riyadh. It is dark brown in color
and available in large and medium sizes. It is dry and wrinkled, and known for its distinct sweetness.

Lekhmpti grade 5
Lekhmpti grade 4
Harari grade 3 and 4

All other types of coffee

For other grade of coffee price please message us for prices

- Originating in Egypt, the Khidri date is the most renowned Bateel variety. This date is large with a cylindrical and elongated shape, commonly amber to dark brown in colour with wrinkled flaky skin. It is delightfully soft and chewy with a sweet raisin-like flavour and caramel aftertaste.

- Khudri dates are a uniform dark brown color, not too wrinkly (dates can range from smooth to as wrinkly as a prune depending on the variety). The skin of these dates flake a little. Taste: moderately sweet, nice â??dateâ?? flavour, chewy but not dry.

Khudri dates are one of the well-known types of Saudi dates. They are characterized by their dark brown to almost black color, relatively large size, soft texture, and sweet taste.

Primum fresh Khodri Dates from Saudi Arabia

Khalas: Average-sized and reddish dark brown in colour, Khalas dates are moist and sticky, have a hearty flavour and a butter-caramel taste. Very fleshy, they melt warmly in your mouth