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Bay Leaves
Latin name Laurus Nobilis
Bay leaf is typically used to season longcooking dishes like soups stews and braises but it can also enhance the flavor of quickercooking dishes such as pasta sauces or even a simple pot of rice

Available in Conventional and Organic

Scientific Name Origanum vulgare
Common Names Oregano Wild Marjoram
Family Lamiaceae Mint family
Plant Type Perennial herb
Origin Native to the Mediterranean region Europe and parts of Asia
Physical Description
Height Typically grows between 2080 cm 831 inches
Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long
Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer
Aroma Strong warm and slightly spicy fragrance due to its high essential oil content
Growing Conditions
Climate Prefers warm sunny environments and thrives in Mediterranean climates
Soil Welldrained soil slightly alkaline to neutral pH 6080
Watering Droughttolerant requires moderate watering
Sunlight Full sun exposure is ideal
Uses
Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats
Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health
Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content
Cosmetic Sometimes used in skincare for its antibacterial effects
Harvesting and Storage
Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content
Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma
Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness

Marjoram
Botanical Name Oregano Marjoram
Alternative names
Sweet Marjoram
Available Form
Marjoram Green Green large cut
Marjoram Green Grey large cut
Marjoram Green Green standard cut
Marjoram Green Grey standard cut
Marjoram fine cut
Marjoram pure powder
Season: Available all Year
Packing : 20kg paper bags or 25kg polypropylene bags
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Packing as
tea bags crushed or leaves as per customer order
Shipping Method
)ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51
Uses
CULINARY USES of marjoram
Use as a replacement in sauces that include oregano such as pizza and
spaghetti sauce. Used to spice red meats such as beef, veal and roasts
MEDICAL USES of marjoram
It is an antioxidant and has some mild anti-fungal properties making it useful
in preventing some infections
BEAUTY AND BODY USES of marjoram
Marjoram is often stored in hope chests or in linen closets to give their contents a hint of its sweet smell

General Characteristics
Botanical Name Petroselinum crispum
Family Apiaceae Umbelliferae
Origin Native to the Mediterranean region
Types
Curly Leaf Parsley Compact and decorative
Flat Leaf Italian Parsley Preferred for cooking due to its stronger flavor
2 Physical Description
Height 2050 cm 820 inches
Leaves Bright green divided into flat or curly lobes
Flowers Small yellowishgreen arranged in umbrellalike clusters umbels
Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots
3 Growing Conditions
Climate Thrives in mild to warm climates
Soil Prefers welldrained fertile soil with organic matter
Sunlight Requires full sun to partial shade
Water Needs moderate watering avoid overwatering
4 Uses
Culinary
Used as a garnish seasoning or fresh herb in salads soups and sauces
Medicinal
Rich in vitamins A C and K
Acts as a diuretic and supports digestion
Aromatic
Leaves and seeds have a mild refreshing aroma
5 Nutritional Value Per 100 g
Calories 36 kcal
Protein 3 g
Carbohydrates 6 g
Fiber 33 g
Vitamin A 8424 IU high
Vitamin C 133 mg
6 Harvesting and PostHarvest Handling
Harvesting is done by cutting the stems close to the ground
Store in a cool dry place or refrigerate for shortterm use
Can be dried or frozen for preservation

Sesame seeds , white sesame seeds , golden sesame seeds
Botanical name (Sesamum indicum)
Available forms: white sesame seeds , red sesame seeds, golden sesame
seeds
Packing: 25-50 PP bags
Uses
Sesame has been claimed to treat hair loss, headaches, blurred vision, liver
ailments, depression, senility, bone disease, and bowel problems
Sesame seeds are employed in a seemingly infinite number of ways: breads,
cakes, cookies and many other baked goods; desserts, soups, salads, stirfried dishes, sauces etc. In the Middle East they are made into a paste called
tahini which is incorporated into hummus (mashed chick peas) and baba
ghanoush (purred eggplant)

Egyptian recipe of vegetables stuffed with rice and cooked in a special tomato sauce

Wide range that includes (Stuffed Vine Leaves/Stuffed Cabbage/Stuffed Green Pepper/Stuffed Eggplant/Stuffed Zucchini)

Private label is available

Egyptian high quality Pickled Cucumber Olive carrot Pepper onion ... Etc.
All kinds available , any packing

The fresh moringa leaves are picked from the moringa tree and the leaves are sorted. These leaves are then shadow dried to retain the nutrients present in it. The dried moringa leaves are then crushed to get the moringa leaf powder. This powder is then sieved and packed.
The moringa leaf powder can be taken by mixing the moringa leaf powder with fruit juice or any other beverages. Taking this nutrient rich powder continuously will increase the nutritional profile of the individual. Recommended dosage of moringa leaf powder is one teaspoon.
The leaves can be cooked in soups or used fresh used in salads or used as powder in sauces.It can be used in salty taste or sweet foods.

Moringa benefits:
1. Increases the natural defense of the body by boosting the immune system.
2. Provides nourishment to the eyes and the brain.
3. Promotes metabolism with bio-available ingredients
4. Promotes the cell structure of the body
5. Promotes natural serum cholesterol.
6. Lowers the appearance of wrinkles and fine lines.
7. Promotes the normal functioning of the liver and the kidney.
8. Beautifies the skin
9. Promotes energy
10. Promotes proper digestion
11. Acts as an antioxidant
12. Takes care of the immune system of the body
13. Promotes healthy circulatory system
14. It is an anti-inflammatory
15. Gives a feeling of general wellness
16. Supports the normal sugar levels of the body.


According to customer's request

TWO BROTHER PICKLED JALAPENO PEPPER .Peppers packed into cans or jars with any desired seasons such as salt, vinegar and oil .
For sure we are the biggest production jalapeno lines in Egypt, Our clients in the whole world know how quality our products are and it will be our pleasure if you will be our clients .

Common Names Bay Leaf Laurel Leaf Sweet Bay
Scientific Name Laurus nobilis
Family Lauraceae
Origin Native to the Mediterranean region
Plant Type Evergreen shrub or tree
Physical Characteristics
Leaf Shape Oval or lanceshaped with smooth edges and a slightly wavy appearance
Leaf Color Dark green on the upper side and lighter green on the underside
Texture Tough leathery texture
Size Leaves are typically 510 cm 24 inches in length and 24 cm 0816 inches in width
Flavor and Aroma
Aroma Distinct sweet and slightly spicy
Flavor Mildly bitter and earthy with hints of clove and nutmeg The flavor becomes more pronounced when dried and cooked
Culinary Uses
Used as a flavoring agent in soups stews sauces rice dishes and marinades
Often added whole and removed before serving
Medicinal Uses
Known for its antiinflammatory antibacterial and antifungal properties
Used in traditional remedies for digestion respiratory issues and stress relief
Essential Oil Content
Bay leaf contains essential oils such as eugenol and cineole which contribute to its fragrance and medicinal properties
Drying and Export Standards
Moisture Content Less than 10
Appearance Intact leaves free from discoloration dirt and pests
Packaging Typically packed in airtight bags or containers to preserve aroma and quality