Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
Cold-pressed from Virola surinamensis seeds, this is a hard, brown/yellow butter with a high melting point (~53C). It boasts a very high content of Myristic Acid (Trimyristin - up to 75%).
Extracted from Astrocaryum murumuru seeds. It is a firm, yellow/white butter (melting point ~33C) that is exceptionally rich in Lauric Acid (up to 47%) and Myristic Acid.
Premium quality dried a seeds (caroo de a), sourced directly from the Amazon region in Par, Brazil. These seeds are a 100% natural, eco-friendly byproduct of the berry industry and serve as an excellent, high-efficiency biomass fuel. They have a high calorific value, low moisture content, and produce minimal ash during combustion. Ideal for industrial boilers, power plants, and sustainable heating systems looking to reduce their carbon footprint.
Biodegradable, eco-friendly materials. Seed fibers provide excellent absorbency for animal bedding and soil aeration. Cocoa shells are an aromatic by-product perfect for mulching, enriching the soil, and leaving a pleasant chocolate scent.
