We offer high-quality tamarind, sourced from trusted suppliers to deliver a tangy, sour flavor. Tamarind is perfect for sauces, chutneys, and various culinary applications. Its unique tartness enhances a wide range of dishes, from savory curries to refreshing beverages and tangy marinades.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Tamarind cream by Evira. We can export tamarind cream in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine.[6][7] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas).
The evergreen leaves are alternately arranged and pinnately lobed. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 centimetres (2 inches) in length. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.
As a tropical species, it is frost-sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood.
Tamarind pollen grains
The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm (1 in) wide, five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms.
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The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
Tamarind:
* Tamarind is the fruit of Tamarindusindica popularly used in Indian cuisine. Roasted tamarind seeds are a popular snack amongst the rural population. Mostly available during dry season, tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids. Tamarind seeds are shiny black in color and have numerous nutritional and health benefits.
Natural Brown Tamarind Seed Pack Size: 50 Kg
Product Details
Color: Brown
Product Type: Tamarind Seed
Pack Size: 50 Kg
Part: Seed
Form: Solid
Style: Fresh
Delivery Time: 25-30 Days
Payment Terms, 100% irrevocable, confirmed L/C at sight from prime bank (or) 50% advance in the time of confirming the order through T/T and balance 50% at the time of fax copy of B/L
Sample Available: Yes
Main Domestic Market: All India
Sample Policy: Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s)Eastern Europe, Asia, Middle East
Product Description
Condition : Fresh
Usage : Controls health problem
Shape: Elongated
Processing type : Raw
Hygienically : Packed
Rich : Aroma
Tamarind is a hardwood tree known scientifically as Tamarindus indica. This fruit has many uses. It's used for cooking, health and household purposes. Tamarind is high in many nutrients such as Magnesium, Potassion, Iron, Calcium, etc.
Tamarind fruit extract lowered total cholesterol, LDL (bad) cholesterol and triglycerides. The antioxidants in this fruit can help reduce oxidative damage to LDL cholesterol, which is a key driver of heart disease. We export Tamarind is several types, either seedless, with seed, and the Tamarind seeds itself
Tamarind is a leguminous product. The tamarind tree produces edible, pod like fruit which is used extensively in cuisines around the world. It is also served as a traditional medicine and for metal polish.Grab the farm fresh fair trade.
Tamarind is celebrated for its tangy flavor and numerous health benefits. It aids digestion, reduces inflammation, and improves heart health. Rich in antioxidants, vitamins, and minerals, tamarind supports the immune system and promotes skin health. In the kitchen, its unique sour-sweet taste is essential in many dishes, from savory curries and sauces to refreshing beverages and desserts, making it a beloved ingredient in global cuisines.
Tamarind seeds are typically small in size, ranging from 1 to 3 centimeters in length. They have a hard outer shell that encases the edible seed inside.
Tamarind seeds are commonly used in various culinary applications, as well as in traditional medicine and industry.
They are known for their rich content of nutrients and antioxidants, which contribute to their health benefits.
Tamarind seeds are also a good source of dietary fiber and protein. Overall, tamarind seeds are versatile and have a wide range of uses.
The specifications include the following:
1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration.
2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark.
3. Moisture content: moderate moisture content, not too dry or too moist.
4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off.
5. Seed content: The tamarind have a lower seed content, with more pulp.
