California red peppers in vinegar.
Pasteurized product
Ingredients: red California pepper, water, acetic acid 13%, sugar, salt, mustard seeds.
Origin of California red pepper: EU and non-EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 136kj/ 32kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.2g
of which sugars 0.9g
Fibers 0.7g
Protein 0.9g
Salt 1.4g
Bell peppers - quarters in vinegar.
Pasteurized product
Ingredients: Red bell peppers, water, acetic acid 13%, sugar, salt, mustard seeds.
Origin of red bell pepper: EU and non-EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 136kj/ 32kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.2g
of which sugars 0.9g
Fibers 0.7g
Protein 0.9g
Salt 1.4g
Fresh whole gherkins in vinegar with spice.
Pasteurized product.
Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds, red pepper
Net quantity: 690g e
Net quantity after draining: 360g
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator and consume within a maximum of 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value: 101 kj/ 24 kcal;
Fats: 0.05g; of which saturated fatty acids: 0.05 g;
Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g,
Protein: 0.9 g; Salt: 1.37 g.
Origin of cucumbers: from the EU and outside the EU
Origin of vinegar from alcohol: EU
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