Handcrafted Fashion Jewelry, Accessories, Handbags And Slippers Made From Natural Raw Materials Like Wood, Coco, Shells, Pearls, Metal, Satin And Stones.
FLAX SEEDS OR GROUND FLAX SEEDS PACKED IN A RESIALABLE BAG, FOR THE BEST PRESERVATION OF THE PRODUCT.
Keep in a cool, dry place, away from moisture and light.
Nutritional declaration, average nutritional values per 100g:
Energy value 2230kj-530kcal, fat 42.1g, of which saturated 0g, carbohydrates 26.7g, of which sugars 1.5g, fibers 27g,
protein 18.2g, salt 0g
FLAX SEEDS HAVE A LARGE AMOUNT OF FIBER, BEING IDEAL FOR THE HEALTH OF THE DIGESTIVE SYSTEM. FLAX SEEDS ALSO CONTAIN VITAMIN B1 AND B6, BUT ALSO CALCIUM, IRON AND MAGNESIUM. THESE SEEDS CAN BE CONSUMED AND GROUND, BEING EASIER TO INCLUDE IN THE DAILY DIET. YOU CAN ADD FLAX SEED TO CEREALS OR GRANOLA, YOGURTS, MUFFLES, BREAD OR OTHER BAKED PRODUCTS.
ORGANIC CERTIFIED CEYLON CINNAMON, PACKED IN A PAPER BAG, WITH A ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1033KJ-247KCAL, FAT 3.2G, OF WHICH SATURATED FATTY ACIDS 0.7G, CARBOHYDRATES 79.9G, OF WHICH SUGARS 2.2G, FIBER 54.3G, PROTEIN 3.9G, SODIUM 0.026G
CONTAINS: ORGANIC CEYLON CINNAMON POWDER
MIXTURE OF VEGETABLES 130G, PACKED IN A STAND-UP BAG, RESIALABLE WITH ZIP.
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1825KJ-436KCAL, FAT 31G, OF WHICH SATURATED FATTY ACIDS 0.3G, CARBOHYDRATES 2G, OF WHICH SUGARS 0G, FIBER 37.9G, PROTEIN 31G, SALT 0G
CONTAINS: CARROT, CELERY, PARSLEY, ONION, PARSNAP, LEEK
11 Coir Fibers Suppliers
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Description
BIO EXTRA VIRGIN COCONUT OIL
BIO EXTRA VIRGIN COCONUT OIL, PACKED IN A GLASS JAR, FOR THE BEST PRESERVATION OF THE PRODUCT.
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 3603KJ-862KCAL, FAT 99.5G, OF WHICH SATURATED FATTY ACIDS 86.5G, CARBOHYDRATES 0G, OF WHICH SUGARS 0G, FIBER 0G, PROTEINS 0G, SALT 0G.
DESCRIPTION:
ORGANIC MATCHA POWDER
BIO MATCHA POWDER, PACKED IN A PAPER BAG, WITH ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT.
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1315KJ-315KCAL, FAT 5.1G, OF WHICH SATURATED FATTY ACIDS 1.5G, CARBOHYDRATES 26G, OF WHICH SUGARS 5.3G, FIBER 38G, PROTEIN 22G, SALT 0G
ORGANIC PROTEIN SHAKE WITH CHOCOLATE SUGAR-FREE, 60% PROTEIN
PROTEIN SHAKE WITH ORGANIC SUGAR-FREE , PACKED IN A
RESIALABLE ZIPPER BAG
CONTAINS: ORGANIC RICE PROTEIN POWDER, ORGANIC PEA PROTEIN POWDER,
ORGANIC COCOA POWDER, ORGANIC ERYTHRITOL
AVERAGE NUTRITIONAL VALUES/100G: KJ 1318.85/ 314.35 KCAL,
FAT 6.24 OF WHICH SATURATED FATTY ACIDS 1.62,
CARBOHYDRATES 21.18 OF WHICH SUGARS 0.25, FIBER 4.2,
ROTEINS 59.25, SALT 0.063
*CERTIFIED ECOLOGICAL PRODUCT*
PRODUCT IN ROMANIA
Description
VEGAN ALMOND BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G
CONTAINS: 100% ALMONDS, SLOW ROAST
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN SMOOTHIES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF
VEGAN CASHEW BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G
CONTAINS: 100% CASHEW NUTS, SLOW ROASTED.
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN VEGAN SAUCES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF
NOCCIOLA, FOREST HAZELNUT CREAM WITH MILK CHOCOLATE
NUTRITIONAL DECLARATION, AVERAGE VALUES PER 100G: ENERGY VALUE 2385.3KJ-572.5KCAL, FAT 40G, OF WHICH SATURATED FATTY ACIDS 14.8G, CARBOHYDRATES
38.9G, OF WHICH SUGARS 27.9G, FIBER 5.15G, PROTEIN 10.1G, SALT 0.1G
CONTAINS: SLOW-ROASTED FOREST HAZELNUTS, SUGAR, VEGETABLE FATS (PALM SEEDS, COCONUT), SKIMMED MILK POWDER, COCOA POWDER, EMULSIFIER: SOY LECITHIN, FLAVORING
DESCRIPTION
WITHOUT PRESERVATIVES
WITHOUT OIL
UNPASTEURIZED
NO SALT
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
GOES WELL WITH BISCUITS OR ON BREAD
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN THE CASE OF OIL SEPARATION, MIX THE CREAM BEFORE CONSUMING
*THE PRODUCT IS MADE FROM WHOLE FOREST HAZELNUTS, WITHOUT USING SHARP OR HALF HAZELNUTS, AND MILK CHOCOLATE
11 Coir Fibers Suppliers
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