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Top Supplier Cities : -   Panama   Volcan  
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Feb-27-25

Exotic Fruits

MOQ: TBD  
Sample Available
Supplier From Panama City, Panama, Panama
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Organic Exotic Fruits

Panama is home to a wide variety of exotic fruits, thanks to its tropical climate and diverse ecosystems. Here are some of the most unique and popular Exotic Fruits that we can supply you fresh and directly from Panama:

Guava - Panama's Guavas have a distinct aroma and can range from sweet to tart. The pulp is often eaten raw, but guava is also used in jams, juices, and desserts.

Passion Fruit - Known locally as "maracuy�¡," passion fruit has a unique sweet-tart flavor and is used in juices, desserts, and smoothies.

Soursop - known as "guanbana," a large, green, spiky fruit with a creamy, white flesh. It has a unique sweet-and-sour taste and is often used in smoothies, juices, and desserts. Anti cancer.

Cherimoya - or "chirimoya," is a creamy, sweet fruit with a soft, white flesh that has a flavor reminiscent of custard. It's commonly eaten fresh, and its texture is smooth and delicate.

Starfruit - Known for its star-like shape when sliced, starfruit is a sweet-tart fruit that's often eaten fresh or added to fruit salads. Crunchy texture and refreshing taste.

Rambutan - Rambutan is a small, round fruit covered with hairy, red or yellow skin. known for its refreshing and sweet flavor. The flesh is firm with a single seed in the center.

Mangosteen - Often referred to as the "queen of fruits," mangosteen is a small, round fruit with a thick purple rind and white, segmented flesh inside. Mangosteen is known for its sweet, tangy, and aromatic flavor, which is often described as a combination of peach, pineapple, and citrus.

Cacao - Cacao is the fruit of the cacao tree, which produces the beans used to make chocolate. The pulp around cacao beans is tangy and sweet, while the beans themselves are bitter before being processed into chocolate.
May-18-24

Beans

$100
MOQ: Not Specified
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- Red beans, black beans, white beans
- Lentils
- Peas

Packaging: According to customer's needs.

Minimum sale: 28 tons.

Origin: Asia and South America
Aug-11-05
Supplier From Panama, Panama
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May-30-16

Litopenaeus Vannamei

$40 - $60
MOQ: 22  Tons (UK)
Supplier From Panama, Panama
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Description

Litopenaeus vannamei grows to a maximum length of 230 millimetres (9.1 in), with a carapace length of 90 mm (3.5 in).[2] Adults live in the ocean, at depths of up to 72 metres (236 ft), while juveniles live in estuaries.[2] The rostrum is moderately long, with 7–10 teeth on the dorsal side and 2–4 teeth on the ventral side.[2]
Distribution and habitat

Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora as far south as northern Peru.[2] It is restricted to areas where the water temperature remains above 20 °C (68 °F) throughout the year.[3]
Fishery and aquaculture

During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore.[2] In the late 20th century, the wild fishery was overtaken by the use of aquaculture; this began in 1973 in Florida using prawns captured in Panama.[3] In Latin America, the culture of L. vannamei showed peaks of production during the warm El Niño years, and reduced production during the cooler La Niña years, due to the effects of disease.[3] Production of L. vannamei is limited by its susceptibility to various diseases, including white spot syndrome, Taura syndrome, infectious hypodermal and haematopoietic necrosis, baculoviral midgut gland necrosis and Vibrio infections.[3] By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon.[3]

In 2010, Greenpeace International has added the whiteleg shrimp to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[4] The reasons given by Greenpeace were "destruction of vast areas of mangroves in several countries, over-fishing of juvenile shrimp from the wild to supply shrimp farms, and significant human rights abuses".[4]
Aquarium trade

In the saltwater reef aquarium, young Penaeus vannamei can be used as live food for fish and invertebrates, particularly to entice picky eaters to start eating in a new tank. P. vannamei is often added to the aquarium's refugium to allow aquarists to easily raise the shrimp as food in the main display tank.
Sep-15-26
Supplier From Panama, Panama, Panama
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Jul-12-24
Supplier From Panama Oeste, Panama
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Feb-09-11
Supplier From Panama, Panama, Panama
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Feb-22-26
Supplier From Volcan, Chiriqui, Panama
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Oct-31-19
Supplier From Panama, Panama
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Jun-17-26
Supplier From Panama, Panama
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Oct-27-22
Supplier From Panama, Panama
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Oct-06-20
Supplier From Panama City, Panama, Panama
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Mar-18-21
Supplier From Quito, Pichincha, Panama
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May-01-23
Supplier From Panama
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