Find Verified Ready To Cook Veget Suppliers, Manufacturers and Wholesalers

FFA ( As Oleic) : 3%max.
Moisture/Impurities: 0.5% max.
Refraction Index: 1.4719-1.4740 @ 25 Degree C.
Iodine Index: 120-144.
Saponification Number: 187/192.
Non Saponification matter: 1.0% max.
Soluble in petroleter: 0.1% max.
Sediment: 0.3% max.
Flash point: 121 Degree C min.
Peroxide: 2.0 MEQ 02/KG.
lovibond color:(133.4mm).
yellow:30-15.
Red:3.0-1.5.
Smoking Point:215-217.
Aflatoxinbi:5ug/kg.
Carbonylmeq/kg:10.
Heat test:No educts.

packing :
1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums

Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry.

We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels


Physical properties
Refractive index:1.465-1.475 at 40 deg. C
Density:0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste : Excellent
Odor : None not sensed
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch

Chemical specifications

Peroxide:0.2 meq/KG. Of oil
% soap:0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids):8-12
% unsaturated fat(-ty acids):87-91
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value:190.32 koh/g. Of oil
Iodine value:134.13 (wijs-hanus method)
Feeding energy:900kcal
Iron : < 0.02 mg/lt


Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN : 16L, 18L
5) METAL DRUMS : 190KGS & 192KG
6) POLY DRUMS : 195KGS
7) FLEXI TANK : 21MT

spcification:

item standard
FFA(free fatty acid) 3% max
MIU(mositure and impurities) 1%max
iodine value 80
density(kg/m3) 920
flashpoint 220
carbon residue (mass-%) 0.4
sulphur(mg/kg) 18
contamination(mg/kg) 24
acid value (mg koh) 7.0

spcification:

item standard
FFA(free fatty acid) 3% max
MIU(mositure and impurities) 1%max
iodine value 80
density(kg/m3) 920
flashpoint 220
carbon residue (mass-%) 0.4
sulphur(mg/kg) 18
contamination(mg/k ) 24
acid value (mg koh) 7.0

RBD Palm Olein (Vegetable Cooking Oil)

Free Fatty Acid -0.10% max
Iodine value (wijs method) - 58 min
Slip Melting point (AOCS Cc3-25) : 24 C Max
Moisture & Impurities - 0.10% max
Cloud Point - 10C max
Color (51/4 lovibond cell) 3 Red max

I can supply frozen sushi, produced with my own recipe in Thailand.

There are several way to use these products:
1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are:
- rice balls 18 grs (packed by 42 units per tray)
- california rolls many recipe 20 grs (packed by 30 units per tray)
- vegetable maki many recipe 17.5 grs (packed by 45 units petr tray)
- rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts

2/ in a final product box wich can be sold to direct consumer by frozen.
Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.

Vegetable Oil are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature.Vegetable oils are usually edible.

Many frozen veggies of the highest quality and best market prices are available at Alphatrade. Please get in touch with us for any inquiries such as private label, customized packaging.

Packaging option
25Kg bag
Private label
400g * 8Kg box please ask for MOQ
per client request

I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei.

It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100.

Production seasons :
- first crop from June to July
- second crop from October to December
Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good.
I have already imported 50 40 feet container in France so far.
I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...

Type - Disposable/ Refillable
Shape - Stick
Size - J5 / J6 / J23 / J25 / J26
Color - Multi-color
Dimension - 76.7mm*21.9mm*10.8mm
Material - ABS & AS, Plastic, Steel and Metal
Rate of Leaking - Less Than 0.3%
Rate of Inflaming - Over 98%
Resit Water - 55 C

50 pieces in a single tray , 20 trays / carton ,63
cartons / palette ,23 pallets /20'FCL.


- Smooth and bright without trace of scratch or shrunken signs
- The rate of inflaming is over 98%, the inferior lighters is under 0.6%
- The time of continual inflaming can reach 2 minutes
- The tank would not explode when falling down within 1.5 meters high

- Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price

Type - Disposable/ Refillable
Shape - Stick
Size - J5 / J6 / J23 / J25 / J26
Color - Multi-color
Dimension - 76.7mm*21.9mm*10.8mm
Material - ABS & AS, Plastic, Steel and Metal
Rate of Leaking - Less Than 0.3%
Rate of Inflaming - Over 98%
Resit Water - 55 C

50 pieces in a single tray , 20 trays / carton ,63
cartons / palette ,23 pallets /20'FCL.


- Smooth and bright without trace of scratch or shrunken signs
- The rate of inflaming is over 98%, the inferior lighters is under 0.6%
- The time of continual inflaming can reach 2 minutes
- The tank would not explode when falling down within 1.5 meters high

- Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price

Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring

Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring

Condition : Dried
Quality : High
Variety Available: Dried Tomato
Quality Available: A Grade
Packaging Size Available: 100g and also available in 1kg, 2kg
Packaging Type Available: Packet
Is It Organic: Organic

Condition : Dried
Quality : High
Variety Available: Dried Tomato
Quality Available: A Grade
Packaging Size Available: 100g and also available in 1kg, 2kg
Packaging Type Available: Packet
Is It Organic: Organic

Sizes

5.0-7.0cm ,6.0-8.0cm, 9cm up

Plump, clean, shiny, , unspoiled

Characteristics

1) Natural Grown crop, no pesticide residue, Green Foods

2) long supply period


Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds

Food & Pharmacy Grade Stevia

1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar.

2. Application:
Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.

Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm

Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.

Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.

Microbiology Characteristics:
E.coli: Negative.

Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm

Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.

Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.

Microbiology Characteristics:
E.coli: Negative.

Variety
Normal white garlic, red garlic, pink garlic, pure white garlic

Grade
Perfect quality, Grade one Quality

Supply period all the year round

Exporting Standard
New crop garlic, fresh, clean, no black mold no breakage

Cold storage Frozen containers
Size 4.5cm / 5.0cm / 5.5cm / 6.0cm