Moisture: Maximum 7.5%; Purple grains: Maximum 10%; Total fermentation: Minimum 80%; Slate-colored grains: Maximum 5%; Lead (Pb): Not exceeding 1.0 mg/kg; Arsenic (As): Not exceeding 1.0 mg/kg; Cadmium (Cd): Not exceeding 0.5 mg/kg; Mercury (Hg): Not exceeding 0.1 mg/kg
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption.
Cocoa Nibs
Roasted or Raw
Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures.
Organic or Conventional
Natural or Alkalized
Kibbled or Blocks
327 Raw Ginger Suppliers
Short on time? Let Raw Ginger sellers contact you.
Known for its rapid melting when reaching humans body temperature, cocoa butter adds the smooth texture to any fine chocolate products, whether it is pralines or ice cream.
from 60cm and over 100cm
Age of plantation from 18 years and up.
Certified, phytosanitary, and all documentation following.
Incoterm FOB CIF at request
