Specifications:
- Brix: 15%.
- Grade: Premium.
- Color: Natural Yellow.
- Type: With or without seeds.
- 100% Pure puree, no additives, no preservatives.
- Quantity capacity: 50 tonnes/month. MOQ: 3 tonnes/shipment.
- Packaging: in 4 x 2.5kgs NW aseptic bag per carton, or as buyer's request.
- Preservation: keep frozen below -5C
Payment & delivery: L/C at sight or T/T in advance 30%.
Our Frozen Mango Puree is made from fully ripe Vietnamese mangoes, carefully selected and processed under strict hygienic conditions. The puree is IQF frozen to preserve its natural color, rich aroma, sweet tropical flavor, and high vitamin content. Ideal for use in smoothies, beverages, desserts, and food manufacturing.
Frozen Soursop Puree
Our Frozen Soursop Puree is made from fresh Vietnamese soursop fruits, carefully processed and IQF frozen to preserve their natural white color, creamy texture, and sweet-tangy tropical flavor. Ideal for smoothies, juices, ice cream, and dessert production.
Frozen Coconut Puree
Our Frozen Coconut Puree is made from fresh, mature Vietnamese coconuts, finely blended and IQF frozen to maintain its creamy texture, rich aroma, and authentic coconut flavor. Ideal for desserts, beverages, ice cream, and bakery applications.
Frozen Coconut Puree
Our Frozen Coconut Puree is made from fresh, mature Vietnamese coconuts, finely blended and IQF frozen to maintain its creamy texture, rich aroma, and authentic coconut flavor. Ideal for desserts, beverages, ice cream, and bakery applications.
Frozen Coconut Puree
Our Frozen Coconut Puree is made from fresh, mature Vietnamese coconuts, finely blended and IQF frozen to maintain its creamy texture, rich aroma, and authentic coconut flavor. Ideal for desserts, beverages, ice cream, and bakery applications.
Frozen Banana Puree
Our Frozen Banana Puree is produced from ripe Vietnamese bananas, processed and IQF frozen to preserve their natural sweetness, smooth texture, and authentic tropical flavor. Perfect for smoothies, baby food, desserts, and bakery production.
Our Frozen Banana Puree is produced from ripe Vietnamese bananas, processed and IQF frozen to preserve their natural sweetness, smooth texture, and authentic tropical flavor. Perfect for smoothies, baby food, desserts, and bakery production.
Frozen Banana Puree
Our Frozen Banana Puree is produced from ripe Vietnamese bananas, processed and IQF frozen to preserve their natural sweetness, smooth texture, and authentic tropical flavor. Perfect for smoothies, baby food, desserts, and bakery production.
Our Frozen Guava Puree is made from fresh, ripe Vietnamese guavas, carefully processed and IQF frozen to retain their natural aroma, vibrant color, and tropical sweet-tart flavor. It is ideal for juices, smoothies, desserts, and food production.
Frozen Pineapple Puree
Made from fresh, ripe Vietnamese pineapples, our Frozen Pineapple Puree is processed and IQF frozen to preserve its bright yellow color, natural sweetness, tropical aroma, and high vitamin C content. Perfect for juices, smoothies, desserts, and food production.
Brix: Min. 20
Acidity (at pH 8.1): Min. 20
pH: 2.0 - 2.9
Pulp (at Brix 7): 4 - 10%
Availability: All year round
Packaging: 10kg/20kg PE bags in cartons or 180kg PE bag in steel drum
MOQ: 10 tons
Shelf-life: 18 - 24 months at -18�°C or below
Usage: For juices, smoothies, sauces, desserts, beverage processing
- Product name : FROZEN CALAMANSI JUICE
- Raw material : CALAMANSI JUICE
- Description : Calamansi juice is processed by the most modern machinery system, which will bring to customers good quality and competitive products.
- Ingredients : Calamansi juice, no sugar, no additives, no preservatives
- Intended use : Manufacturing beverages/foods
- Allergen : Free from any allergen
- Shelf-life : 24 months at freezing temperature
- Storage and caution : Store in a freezing storage
- Brix (%) : 8
- pH : 2.7
- Feature : Liquid
- Flavor : Typical of calamansi juice
- Color : Characteristic color of calamansi juice
- Expiry date : 24 months from the production date at -18C
- Product name : FROZEN CALAMANSI JUICE
- Raw material : CALAMANSI JUICE
- Description : Calamansi juice is processed by the most modern machinery system, which will bring to customers good quality and competitive products.
- Ingredients : Calamansi juice, no sugar, no additives, no preservatives
- Intended use : Manufacturing beverages/foods
- Allergen : Free from any allergen
- Shelf-life : 24 months at freezing temperature
- Storage and caution : Store in a freezing storage
- Brix (%) : 8
- pH : 2.7
- Feature : Liquid
- Flavor : Typical of calamansi juice
- Color : Characteristic color of calamansi juice
- Expiry date : 24 months from the production date at -18C
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