Find Verified Premium Coffee Beans Suppliers, Manufacturers and Wholesalers

Premium 100% Arabica green coffee beans sourced from the highlands of West Cameroon (Hauts-Plateaux region). Carefully harvested, graded, processed and packed to preserve their rich aroma, natural flavor and bean quality. Produced under strict quality standards, these premium beans are ideal for coffee roasters, wholesalers, specialty coffee brands and beverage manufacturers worldwide. African Sourcing Export (ASE) guarantees reliable sourcing, strict quality control and efficient export logistics.

Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee:

*1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics.

*2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile.

*3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs.

*4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors.

*5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors.

*6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture.

*7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production.

*8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world.

In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.

Main product features:
Amount of beans per 100 grams: 490
Bean size : 8-9 mm
Purity: up to 99,9%
Origins: Ukraine
Price*: FCA Gdansk port Poland EURO 1087.00 per ton
FCA Constanta port Romania EURO 1075.00 per ton
FCA Suceava Romania loading for EU delivery by truck EURO 1030.00 per ton
- Note: * - Terms of delivery FCA Other terms of delivery are negotiable

Price, product is available for sale till 31.12.2024
Payment Terms: 1 st order 100% advance by TT against bank Advance Payment
Guarantee, 2nd order onwards 50% advance by TT against bank Advance Payment
Guarantee and 50% TT against copies of shipping documents at sight.
Packing: in 1 Metric ton bags - 12 Metric tons in 20FT Container-24 Metric tons in 40FT Container.
Minimum Quantity order: 12 Metric tons
Current Stock Available: 1,400 Metric Stock
The navy bean, haricot bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans and has an oval, slightly flattened shape.

Nutrition Facts
Amount Per 100 grams1 cup (104 g)100 grams Calories 67

% Daily Value*
Total Fat 0.7 g %
Saturated Fat 0.1g %
Cholesterol mg 0 %
Sodium 13 mg 0%
Potassium 307 mg 8 %
Total Carbohydrate 13 g 4%
Protein 6g 12%
Vitamin C 31%
Calcium 1 %
Iron 10 %
Vitamin D 0 %
Vitamin B6 10%
Cobalamin 0 %
Magnesium 25%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Product Description -
Cultivation Type: Common Process: Fully Fermented.
Style: Cocoa Beans
Grade I
HS Code 18010000
Amsco's Cocoa Beans Come From Women's Co-op Farms In The Ivory Coast. Amsco Is Looking To Empower The Women And Bring Further Development And Education In Their Area. Looking For Buyer With Like Mind.

Price of product ( Price of product (USD price or GB£ price, or ¬ price)-
PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB, or as will be mutually agreed
CURRENCY: GB£.

Product origin - Ivory Coast

Key Specifications/Special Features -
Produce: Fully Fermented Cocoa Beans, Grade I -
(a) mouldy beans, maximum 3 per cent by count;
(b) slaty beans, maximum 3 per cent by count;
(c) insect-damaged, germinated, or flat beans, total maximum 3 per cent by count.
Cocoa quality
(d) fully fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any evidence of adulteration.
(e) It must be reasonably free from living insects.
(f) It must be reasonably uniform in size, reasonably free from broken beans, fragments, and pieces of shell, and be virtually free from foreign matter.
(g) moisture content not exceeding 7.5%."

Minimum Order Size and Packaging details -
Quantity Available: 10,000 MT of Fully Fermented Cocoa Beans from season 2020-2021. Monthly shipment: as agreed. MOQ: 1000 MT
Looking For Buyer Or Buyers For Season 2020-2021 And With Option For Season 2021-2022.

Packaging Details -
Packaging Details 60-65kg, in new clean Jute bags; 385 to 420 Jute bags per 40FT Container. Container with humidity absorbing 3 ply craft sheets.

Intel i5 8400 Coffee Lake (BX80684I58400)

Premium Yellow Soybeans (Food Grade) are carefully sourced from selected producers in West Africa and prepared for international export. The soybeans are naturally dried, cleaned, sorted and graded to meet export quality standards while preserving their nutritional value and purity.
Rich in plant protein, essential amino acids and natural oils, these soybeans are widely used for food processing, soy flour, soy milk, tofu production, animal feed and industrial applications. African Sourcing Export (ASE) guarantees reliable sourcing, strict quality control and efficient worldwide logistics.

Premium Voacanga africana seeds are carefully collected from mature fruits harvested in tropical West Africa. The seeds are naturally cleaned, dried, and prepared under strict export quality standards. Rich in naturally occurring alkaloids, they are supplied for botanical research, pharmaceutical processing, botanical extraction, and industrial applications where permitted by applicable regulations.
African Sourcing Export (ASE) coordinates sourcing and consolidation through its trusted supplier network across West and Central Africa, ensuring reliable quality control and efficient export logistics.
Price is available upon request, depending on quantity, destination, packaging requirements, and agreed Incoterms.

Premium fresh Kent mangoes (Mangifera indica) are carefully harvested in Senegal from leading production areas, including the Niayes, Petite Côte, and Casamance regions. The fruits are hand-selected, graded, and packed to international export standards to preserve freshness, appearance, and flavor. Protected with individual foam nets and packed in export cartons, these mangoes are suitable for supermarkets, wholesalers, importers, and fresh produce distributors worldwide. African Sourcing Export (ASE) provides sourcing, quality control, and export logistics.
Price available upon request, depending on quantity, destination, packaging requirements, and agreed Incoterms.

Premium Sesame Seeds (Food Grade) are carefully sourced from selected certified producers in Chad and neighboring West African regions. The seeds are naturally dried, thoroughly cleaned, mechanically sorted, and export graded to meet international quality requirements while preserving their natural oil content and purity.
Known for their high oil yield, rich nutritional profile, and excellent flavor, our sesame seeds are widely used in food manufacturing, bakery products, edible oil extraction, tahini production, confectionery, and international commodity trade.
African Sourcing Export (ASE) guarantees reliable sourcing, strict quality control, full export documentation, and efficient worldwide logistics.

Premium Natural Beeswax is sustainably produced in Burkina Faso using traditional beekeeping practices. Renowned for its high purity, natural protective properties, and excellent texture, our beeswax is carefully inspected before export to meet international quality requirements.
Widely used in candle manufacturing, natural cosmetics, personal care products, pharmaceuticals, and specialty industrial applications, African Sourcing Export (ASE) guarantees reliable sourcing, strict quality control, and efficient worldwide export logistics.

Ingredients:

Original Caramelized Biscuit (57%) (Wheat Flour, Sugar, Vegetable Oils (contains one or more of soy bean oil, sunflower oil, palm oil), Brown Sugar, Leavening (sodium bicarbonate), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (soy lecithin), Citric Acid.
Allergens: Contains wheat & soya

Product Origin: Belgium
Case Packing: 12 x 400g (Glass Jars)
Pallet Qty: 144 Cases

Supply: We supply in bulk quantity but will also consider mix container quantities but minimum order quantities do apply.

Shelf Life: 9-12 months (we will always try to get the best shelf life possible)

Shipment: Within 2 weeks (depending on receipt of payment, order quantity and destination port of delivery)

Dried Moringa Leaves (Moringa oleifera) are carefully harvested in Burkina Faso from premium organic plantations. The leaves are cleaned and naturally dried under controlled conditions to preserve their nutritional value, vibrant green color and natural bioactive compounds. Widely used in herbal teas, dietary supplements, wellness products and botanical formulations, African Sourcing Export (ASE) guarantees reliable sourcing, strict quality control and efficient worldwide logistics.

Organic Moringa Powder (Moringa oleifera) is produced from carefully selected organic Moringa leaves harvested in Burkina Faso. The leaves are naturally dried under controlled conditions and finely milled to preserve their nutritional value, vibrant green color and natural bioactive compounds. Rich in vitamins, minerals, antioxidants and plant protein, this premium-quality powder is widely used in dietary supplements, functional foods, herbal formulations, beverages and wellness products. African Sourcing Export (ASE) guarantees reliable sourcing, strict quality control and efficient worldwide logistics.

The wild Premium morels Mushrooms come from the Afghanistan forests pickers are there in the spring to ensure the annual harvest. Unlike other wild mushrooms, the morel grows just after winter and mainly in wooded areas where there has been forest fires the year before. The morels are picked by hands and sometimes transported daily by planes that dock in the numerous rivers and lakes to collect the morels. Some pickers travel hundreds of miles to harvest. In the absence of fast transport, the morels are dried on site in a traditional way to enjoy this culinary delicacy all year round. Our exclusive box packaging guarantees optimal storage, whereby taste and aroma are not lost. The box packaging is reusable after consumption of the morels. Our packaging is filled manually to guarantee the best quality of the morels, so without the presence of broken morels, powder . To prepare the morels, they should be hydrated with water or, for example, white or red Porto. Morels should always be consumed fried, either sauted in butter or added to a sauce preparation.

Organic Shea Butter (Vitellaria paradoxa) is sourced from certified organic production areas in Burkina Faso. Produced using traditional extraction methods, it preserves its natural vitamins, essential fatty acids and moisturizing properties. Certified Organic (Ecocert, USDA Organic and Fair Trade), it is widely used in cosmetics, pharmaceuticals, food manufacturing and wellness products. African Sourcing Export (ASE) guarantees premium export quality, reliable sourcing, strict quality control and efficient worldwide logistics.