What is Milk Thistle Extract?
Milk Thistle Extract is a standardized extract prepared from the dried mature fruits of the plant Silybum marianum of the Asteraceae family, with a total silymarin content usually not less than 80%. Its core active ingredients are flavonoids such as silybin and isosilybin, which have liver-protecting, antioxidant and lipid-regulating effects. It is clinically used as an adjuvant treatment for viral hepatitis, liver cirrhosis and cardiovascular diseases, and is also applied in the fields of food, cosmetics and agriculture.
Health Benefits of Milk Thistle Extract
Liver protection
This is its core function. It can stabilize the liver cell membrane, prevent toxins from invading, and at the same time promote the repair and regeneration of liver cells, and has an auxiliary therapeutic effect on hepatitis, liver cirrhosis and other conditions.
Antioxidant
It can powerfully eliminate free radicals, reduce the damage of oxidative stress to cells, and thereby delay the aging of liver and cells throughout the body.
Anti-inflammatory
By inhibiting the release of inflammatory factors, it reduces the inflammatory response in the liver and other tissues, and has a relieving effect on chronic hepatitis and other conditions.
Regulating blood lipids
It can lower cholesterol and triglycerides in the blood, improve fat metabolism, and is beneficial for the prevention and auxiliary treatment of fatty liver.
Application of Milk Thistle Extract
The application of milk thistle extract in food is indeed very extensive, mainly focusing on dietary supplements, functional food and beverages, and food nutrient fortifiers. The core lies in taking advantage of its liver-protecting and antioxidant properties.
Cultivate high quality Milk Thistle Seeds in cooperation with China Agricultural University.
Fully compliant with SRS sustainability criteria.
Use plant straw, manure of loosened cattle and sheep as fertilizer.
Physical prevention and control of pests and diseases, without chemical synthetic pesticides, products to achieve zero agricultural residues.
No genetically modified seeds are used.
Strict testing process, in line with the world standards.
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