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Aug-16-17

Mung Beans

MOQ: Not Specified
Supplier From Brisbane, Qld, Australia
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Very popular in India and China and predominantly used as an ingredient in both savoury and sweet dishes, the mung bean alternatively known as the moong bean, green gram is a plant species in the legume family. It is low in saturated fat and sodium, and very low in cholesterol. It is also a good source of protein, thiamin, niacin, Vitamin B6, pantothenic acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Folate, Copper and Manganese. They are also a very filling food, high in protein, resistant starch and dietary fibre.

Available: 25kilo and 40/50 kilo Sacks
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