Chicken fresh and frozen.
Pork trimmings 80/20, pork snouts, pork ear flaps, pork cheeks.
Beef liver and chicken liver.
Polish premium beef. cattle up to 30 months of age. round top side, topside, shoulder, burgers (80% meat, 20% fat), burgers (90% meat, 10% fat), stew lean meat, tenderloin, roastbeef, ribeye, brisket, neck, cheek.