Find Verified Pink Peppercorns Suppliers, Manufacturers and Wholesalers

These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine.
The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.

Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.


Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 2TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Red, natural white
- Shelf Life: 3 years

We are Processors & Exporters of Fresh , Frozen ,Live & Salted Seafood. Our Product : White Prawn (Penaeus Indicus)/Tiger Prawn (Penaeus monodon)/ Flower Prawn (Penaeus Semisulcatus)/Brown Prawn (Metapenaeus monoceros)/ Pink Shrimp (Metapnaeus dobsoni)/Karikadi (Parapenaeopsis Stylifera).

We offer the world best organic pepper from kampot, Cambodia. We have got three main peppers

1. Black pepper
2. Red pepper
3. White pepper

Black pepper
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.

This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.

Kampot peppers specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnot be simpler to put together, equal amounts of each and just a squeeze of lime


Red pepper
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.
Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.
Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.


White pepper
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.
Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.

Premium Cambodian black pepper sourced directly from our own farm and cultivated under controlled agricultural practices. Sun-dried, whole peppercorns with a strong aroma and high pungency. Carefully harvested, cleaned, and packed to meet international export standards.
Moisture content: 13%
Foreign matter: 1%
Origin: Cambodia
Packaging: 25kg / 50kg PP or jute bags (custom packing available)
Suitable for food processing, wholesale distribution, and international spice trading. Export documentation including phytosanitary certificate and certificate of origin arranged per shipment.

This kit is only used for the in vitro qualitative detection of 2019-nCoV antigen from
human nasopharyngeal swab, nasal swab or oropharyngeal swab specimens.
This kit is suitable for the auxiliary diagnosis of COVID-19, the results are for clinical
reference only and cannot be used as the sole basis for diagnosis and exclusion
decision. The clinical diagnosis and treatment of patients should be considered in
combination with their symptoms/signs, medical history, other laboratory tests and
treatment responses.
Positive test result needs to be further confirmed, negative result does not preclude
2019-nCoV infection.
This kit is intended for use by qualified and trained clinical laboratory personnel
specifically instructed and trained in the techniques of in vitro diagnostic procedures.
TEST PRINCIPLE
The kit is immunochromatographic and uses double-antibody sandwich method to
detect 2019-nCoV N protein antigen. During detection, the treated specimens are
loaded into the sample wells of the test card. When the concentration of 2019-nCoV
antigen in specimen is higher than the minimum detection limit, the viral antigen will
form complexes with labeled antibodies first. Under chromatography, the complexes
move forward along the nitrocellulose membrane till captured by pre-coated
monoclonal antibody of 2019-nCoV in detection zone on nitrocellulose film (T) to
form a pink/purple reaction line on the detection zone, at this point the result is
positive; conversely, if there is no viral antigen or the concentration of antigen in
specimen is below the minimum detection limit, no pink/purple reaction line appears
in the detection zone, at this point the result is negative. Regardless of whether the
sample contains viral antigens or not, a pink/purple reaction line will appear in the
quality control zone (C), the pink/purple reaction line that appears in the quality
control zone (C) is the criterion for determining if the chromatography process is
normal.