We make authentic South Indian Andhra Pickles with the best quality ingredients. No artificial colors or preservatives shall be added. We make every item in the best possible way to satisfy the customer.
We make authentic South Indian Andhra Pickles with the best quality ingredients. No artificial colors or preservatives shall be added. We make every item at the best possible way to satisfy the customer.
Sankalp offers mouth-watering Frozen Coconut Chutney that is prepared using the freshest coconuts that capture the essence of the South. No South Indian meal would be complete without this traditional chutney accompaniment.
Product USP:
Packed with Natural Flavors
Succulent & Fresh Tasting
Ready to Use
Quick Solution for accompaniments, Spreads or Dips
No Preservatives
Saves on Time
Easy and Convenient
6785 Pickles Sauces Suppliers
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The perfect Coconut and coriander concoction mildly spiced, to go along with South Indian Snacks.
Product USP:
Packed with Natural Flavors
Succulent & Fresh Tasting
Ready to Use
Quick Solution for accompaniments, Spreads or Dips
No Preservatives
Saves on Time
Easy and Convenient
"We offer a tangy, tongue tickling Garlic Chutney that is prepared from good quality garlic and red chilies. It is a blend of sweet, sour and spicy and comes with a delightful finishing touch of black pepper and cumin seeds. It has a long shelf life of 24months.
Product USP:
Packed with Natural Flavours
Succulent & Fresh Tasting
Ready to Use
Quick Solution for accompaniments, Spreads or Dips
No Preservatives
Saves on Time
Easy and Convenient
Consistency in Taste and Quality
Reduces Wastage"
"We offer Chutneys that are prepared from good quality. It is a blend of sweet, sour and spicy and comes with a delightful finishing touch. It has a long shelf life of 24 months.
Product USP:
Packed with Natural Flavors
Succulent & Fresh Tasting
Ready to Use
Quick Solution for accompaniments, Spreads or Dips
No Preservatives
Saves on Time
Easy and Convenient
Consistency in Taste and Quality
Reduces Wastage"
Method:
01.Clean and quarter 5 or 6 limes or the number that can fill the pickle jar you are using.
02.Fill or cover them with as much salt as you can and then put them in a clean jar or jam bottle. Cover the bottle and set aside for a day.
03. Uncover the bottle the next morning and place under the sunlight during the day-time. Cover the bottle in the night. Repeat this process for around 7 to 10 days.
04. After 7 or 10 days, squeeze the juice of about 10 limes. Add the turmeric powder, crushed fenugreek seeds and optional crushed chillies to the juice.
05. Pour the juice mixed with the spices into the jar of sun-dried limes. The juice needs to cover the limes in the bottle so if you need to, squeeze some more lime juice into the bottle.
06. Repeat the covering and uncovering process under sunlight for another 5 days.
07. At the end of around 15 days, the lime pickle is ready to be eaten.
We bring together our olive that has no additives and garlic which is a natural antibiotics. You will always want to see this olive which smells health at your table.
Jazzy J's barbeque sauce is fat free, it has a sweet and Tangy taste. Just brush it on your meat during the last 20 minutes of barbecuing . J's barbeque sauce has a great taste that you will get additive to.
Jazzy can add a zesty taste to your meal. Once you taste this sauce you will be begging for more. Treat yourself and purchase Jazzy J's barbeque sauce today!1
