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VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1]



FISH OIL
The backlash against fish oil has been overcooked â?? here's why
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid

FISH OIL
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

Canned Sardine Fish in Vegetable Oil /125g Canned Sardines /Canned Fish canned tuna sardine in tomato sauce Fresh sardines are small, oily, saltwater fish that are a popular seafood item. They have a silver-blue color and a slightly
sweet, mild flavor. Sardines are rich in omega-3 fatty acids, vitamins, and minerals, making them a healthy food choice. Fresh sardines are typically sold whole and can be grilled, baked, fried, or smoked. They are a popular ingredient in Mediterranean and Asian cuisine and are commonly used in salads, sandwiches, and pasta dishes. Sardines are a popular export item for countries with a strong fishing industry, and they are in high demand in markets around the world. Premium quality Sardines/ Mackerel in Tomato Sauce 125g. 155g. 200g. 215g. 425g. in different type of cans, Oval, Tall, Round. Manufactured with international quality control standard under HACCP, GMP, BRC and Halal with experience in the industry almost 100 years.

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.

Product Name OLIVE OIL
Ingredients 100% cold-pressed olive oil
Serving Size 250ml/500ml/750ml/1L/3L/1000L
Self Life 2 Years
OEM No problem, please contact us to discuss further
Sample Cost Depends please contact us to discuss further
Edible Method Cooking.Salad.Skincare.Bodycare.Ready to serve

Storage Type : Fresh and Dried Ginger
Specification: fresh vegetables
Shelf Life: 3-4 months
Ingredients: Fresh Ginger
Content:Ginger
Instruction for use:food
Style: Fresh
Weight: 50g-150g

We are leading supplier of all kinds of Chicken Breast . Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quatation includes your information .



We can supply kinds of frozen chicken cuts as seen below.

1. frozen whole chicken

2. frozen chicken breast

3. frozen chicken thighs

4. frozen chicken drumstick

5.Boneeles skinless chicken fillets.

We offer crude as well as refined corn oil in bulk. Crude corn oil is a vegetable oil that still needs to be refined, and refined oil is ready to be consumed. Corn oil is also known as corn oil.

For more information, please check the product specifications below or fill out the contact form for any other questions or requests.

To request Send an offer, please fill out the contact form.
Product Features Crude Corn Oil
Chemical Specifications
Parameters
Moisture and impurities <0.05%
Free fatty acids 3.0%
Refractive index 0.4719-1.4740 at a rate of 25 �° C
Iodine number 120-144
Saponification number 187/192
Peroxide 2.0 �¼mol / kg
Hot spot 121 �° C
Product Specifications Refined Corn Oil
Chemical Specifications
Parameters
Specific Gravity at 25 �° C 0915-0922
Refractive Index at 25 �° C 1.47-1474
Iodine number 103-128
Free fatty acid <0.1%
Moisture 0.0% Max
Appearance Crisp and vibrant
Smell and taste Odorless, odorless and soft

Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.

Crispy Vegetable Chips such as Okra, Sweet Potato Chips, String Beans, Squash, Carrots, Vacuum Fried, without salt or sugar, with Raw, Pure Honey

Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.
Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient.

Herbal blessings, pineapple, handmade soap, 100% natural.

A 100% pure vegetable soap blended with Nature's finest ingredients: Pineapple Extract is a storehouse of bromelain, Vitamin C and antioxidants which are extremely beneficial in the prevention of fine lines, acne, and UV damages; promotes skin brightening.

(Softens And Brightens Skin)

Product origin : Philippines

Sizes

5.0-7.0cm ,6.0-8.0cm, 9cm up

Plump, clean, shiny, , unspoiled

Characteristics

1) Natural Grown crop, no pesticide residue, Green Foods

2) long supply period

Samance Agro Products Inc. CRISPY VEGGIE CHIPS snack is the perfect answer to anyone looking for something TASTY yet HEALTHY.

This deliciously crispy snack is made from real vegetables, coated with honey and vacuum-fried to perfection.

With no preservatives, no artificial flavors, no gluten, no sugar, and no salt included, you can enjoy the
crispiness and sweetness of these chips without guilt or
regret.

Organic moringa oleifera seeds from the philippines. Bulk orders of 500 kg +.

Yellow squash seeds for planting 86+% or dry for consumption

This is a yellow squash from the Philippines called Kalabasa

- Product Name: Fresh Ginger
- Flavor: Spicy
- Size: 100g/150g/200g/250g/300g
- Packing: 10kg/carton 20kg/mesh Bag
- Color: Natural Yellow
- Crop: Newest Crop
- Quality: Grade

- Delivery: Fast and reliable shipping with this secure packaging.

Product Name: Nomal White Garlic , Pure White Garlic
Size: 4.0-4.5cm, 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6 5cm and up
Supplying Period:All the year round
Fresh garlic: Early June to September
Cold store fresh garlic: September to the next May
Transporting Temperature:-3â??-0â??
MOQ:10 Ton
Supply Capacity Yearly: 100,00 MTS

Exporting Standard
(1)No root ,no black mould, not broken, no splits, no imtemmal gemmimation growvth, no insects or fungous stuff
(2)Plump,thick bright skin,whole and strong texture
Shelf Life
Can be stored for up to 9 months under proper condition

Style Fresh
Type Potato
Product Type Potato
Cultivation Type COMMON
Shape ROUND
Maturity Mature
Weight (kg) 25
Brand Name Custom
Model Number fresh potatoes
Product Name fresh potatoes
Quality High Quality

Specification
Refrigerated storage
Style: Fresh 80g 100g 150g 200g 250g 300g 350g
Type :Ginger
Place of Origin : Philippines
Quality :100 % Natural
Style :Dried and Fresh ginger
Color: Natural yellow
Supplying Period :All year round
Size :100-150g, 150-200g, 200-250g, 250g up
Load Capacity :23-27 MTS/40'RH
Transport Temperature :7-13

Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of rachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavor and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauting. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.

Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.

It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.

Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odorless.