Aseptically packed puree 100% calamansi product is derived from processing of sound mature, green to yellowish green calamansi fruits. the fruits are properly sorted, washed, pulped and strained through stainless steel screens, deaerated, sterilized, cooled, and filled into pre-strelized aseptic bags. the product is free from extraneous materials. processes employed are in accordance to "Good Manufacturing Practices" and under strict sanitary conditions. Product season: around July - October. Price varies according to quotation period
Aseptically packed 100% Yellow Mango Puree (Carabao Mango) product is derived from processing of sound, mature, fully ripped mango fruits. The fruits are properly sorted, washed, trimmed, pulped, extracted through stainless steel screens, de aerated, sterilized, cooled and filled aseptically into pre-sterilized aseptic bags. the puree is free from extraneous materials. ALl processes employed are in accordance with Good Manufacturing Practices" and under strict sanitary conditions.
Individually quick frozen (Tunnel Freezing Technology) Mango Halves is derived from processing of sound, mature, ripe mango fruits (Carabao variety). The fruits are properly sorted, washed, cut, sliced, inspected, tunnel frozen and packed in LDPE bags inside a wax-coated double-walled corrugated carton, with glued and taped joints. All processes employed are in accordance with "Good Manufacturing Practices" and under strict sanitary conditions.
