Product Description :
Coconut Sugar also called as Coconut Palm Sugar or Coconut Sap Sugar, is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. Based on the Food and Nutrition Research Institute (FNRI) study in 2007, the glycemic index (GI) of coconut sap sugar is 35, hence classified as Low GI food which can be used as natural sweetener for diabetics.
GI is a ranking system for carbohydrates based on the immediate effect on blood glucose levels.
Low GI food will cause a small rise in blood glucose level. High GI food will trigger a dramatic spike. The higher the GI value, the greater the blood sugar response.
Coconut sap sugar can be a better substitute for synthetic sugars. It can be used as a sweetener for coffee, tea, chocolate drinks as well as in bread and pastry making, and as a cooking ingredient.
Price of product ( USD price or FOB price) :
USD 5500 - USD 6500 per MT
Product origin :
Davao City, Philippines
Minimum Order Size and Packaging details :
MOQ = 20 footer CV
Coconut Sugar is an all-natural whole food that is made from 100% sweet watery sap that contains no chemicals, no additives, no preservatives, no artificial flavors or colorings, and no synthetic adulterants are used.
Coconut sugar is good for both diabetics and non-diabetics. It also does not induce high blood sugar because it has LOW glycemic index of 35 compared to cane sugar of 50. It is known to lower LDL cholesterol and its very good for diabetics and other health conscious individuals. Coco sugar is best, safe and healthier substitute for an expensive artificial sweetener that are toxic to one's health as well as a better alternative to other natural sweeteners.
For orders and other queries, please do not hesitate to email us at vimurtrading@mail.com. Thank you.
