Coco sugar, also known as coconut sugar, is a natural sweetener made from the sap of the flower buds of the coconut tree. The sap is collected, heated, and reduced until crystalizes into a brown, granulated sugar.
Key Specifications:
Product: Natural Coconut Sugar
Quality: Premium Export Grade
Source: Coconut palm blossom nectar
Form: Granulated / powdered, as required
Color: Light to dark brown, depending on processing
Flavor: Naturally sweet with mild caramel notes
Texture: Free-flowing granules or fine powder
Purity: Clean and food-grade
Moisture: As per agreed buyer specification
Packaging: Food-grade bags, pouches, cartons or customized export packing
Application: Beverages, bakery products, confectionery, desserts and cooking
Storage: Cool, dry and moisture-free conditions
Availability: Subject to production and export schedules
VCO CAKE - obtain from the cold press expelling process of dried coconut meat, a by-product of VCO Virgin Coconut Oil.
Color: White
Aroma: Nutty Coconut Aroma
High Protein, Free fatty Acid
Shelf Life: Stable for One year
Storage: Store in a dry place away from direct sunlight.
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