WHOLE PEPPER
DENSITY
MOISTURE
ADMIXTURE
CONTAINER CAPACITY
BLACK PEPPER
500 GL FAQ MIN
13.5%
1% MAX
14TONS/27 TONS
BLACK PEPPER
550 GL FAQ MIN
13%
0.5% MAX
15 TONS/27 TONS
BLACK PEPPER
570 GL FAQ MIN
12.5%
0.5% MAX
15 TONS/27 TONS
BLACK PEPPER
500 GL CLEAN
12.5%
0.2% MAX
14 TONS/27 TONS
BLACK PEPPER
550 GL CLEAN
12.5%
0.2% MAX
15 TONS/27 TONS
BLACK PEPPER
570 GL CLEAN
12.5%
0.2% MAX
16 TONS/27 TONS
BLACK PEPPER
5MM BOLD
12.5%
0.2% MAX
16 TONS/27 TONS
White pepper and black pepper are actually the same plant, but they are made in different ways.
Processing of black pepper: The fresh fruit is directly sun-dried. White pepper is sun-dried from the peel and pulp of pepper seeds. China is one of the main premium pepper producing areas, and the annual supply of pepper is also very large.
Product name
White Pepper Powder
Appearance
Brown Yellow Fine Powder
Part
Fruit
Particle size
60-80mesh
Shelf life
2 years
Storage
The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room
temperature,in dry place,protected from heat, light, moisture and oxygen, and in tightly closed containers.
