Coco aminos is a delicious, savory seasoning made from the naturally fermented sap of coconut blossoms. It delivers a rich umami flavor similar to Balsamic Vinegar, making it a versatile staple for everyday cooking without the common allergens.
Perfect for marinades, dipping sauces, dressings, stir fries, and finishing dishes, coconut aminos is an excellent alternative for those avoiding soy, gluten, or dairy while still enjoying bold, satisfying flavor.
- All-natural, no chemicals added
- Good for the heart
- Gluten free and soy free
- Muscle and tissue growth
- Boost immune system
- Contains antioxidants
- No salt added
Percent reni values are based on pdri 2015 reference adult requirement of 19-29 years old. Notice: if a product is specifically intended for a different age group, percent reni values are based on the appropriate values from pdrl . In the suggested nutrition information format,declaration of calories from fat is not mandatory and cholesterol shall be aligned with total fat.
The % daily value (% dv) tells you how much a nutrients in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Coconut blossom tea is a warm, soothing beverage made from the dried sap (blossom) of the coconut flower. It is rich in potassium and supports balanced energy and better digestion
health benefits:
-help kidney health
-rich in minerals
-low glycemic index
-a natural antioxidant
-caffeine free
-digestive friendly
Weight (kg): 0.25, 0.5, 1
Ingredients
100% high quality Robusta from Buon Me Thuot, Vietnam
Roast type
Medium Roasts
Type of coffee
Roasted coffee beans premium quanlity
Packaging
Paper bag
Specifications
0.25kg /bag
Taste
Full body, rich aroma with dark chocolate & berry, strong bitter
Processing
Honey & natural, 100% pure, not seasoned with flavoring
Production type
OEM or brand Hiva's coffee
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different.
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
High quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit. main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coursing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
raw. sun-dried cocoa beans
moisture: 8% maximum
foreign matters: .5% maximum
bean count: 91 to 99 beans/kg
broken/defective: 0.7% - 0.8% maximum
maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
10kg/bag, 20kg/carton
* N.W: 10kgs/bag; G.W: 10.25kgs/bag
L 75 x R 36 x H 21 cm
1 X 20ft:600 bags (6MT) -1 X 40ft:1,750 bags (17.5MT)
* N.W: 20kgs/carton; G.W: 22kgs/carton
L 58 x R 38.5 x H 42 cm
1 X 20ft:300 cartons (6MT)/container 20'
1 X 40ft:600 cartons (12MT)/container 40'
* Packing details: The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export
Color: Brown
Coffee Type: 100% Arabica Roasted Coffee Beans
Usage: Drip Coffee, Cafetiere, Espresso Machine, Aeropress, Moka Pot, Turkish
Roast Levels: Freshly roasted on Demand
Coffee Bean: Arabica
Max. Moisture (%): 10-12%
