Crafted from premium green Cavendish bananas grown in the Philippines, Hijo Superfoods Banana Flour is a gluten-free alternative packed with nutrients and prebiotic fibers. Its high resistant starch content aids metabolism and promotes healthy blood sugar levels. Versatile in use, it enriches baked goods, soups, juices, and smoothies, offering a nutrient-rich addition to your recipes. Unripe banana flour also finds application in various industries, including pharmaceuticals, nutraceuticals, food, and cosmetics.
Hijo Superfoods Banana Flour offers a myriad of reasons to incorporate it into your baking and cooking repertoire. As a gluten-free alternative, it seamlessly replaces traditional flour in a 1:1 ratio in most recipes. Rich in resistant starch and prebiotics, it supports cut health and helps regulate blood sugar levels. Its high potassium content contributes to heart and muscle health while boosting metabolism. â?¨ â?¨Additionally, its high in fiber content aids in weight loss by promoting feelings of fullness and slowing digestion. Although converting to banana flour isnâ??t an exact science, starting with a 1:1 ratio from all-purpose flour is recommended, adjusting as needed for consistency.
