Find Verified Antibacterial Wipes Suppliers, Manufacturers and Wholesalers

Product Baby diapers / Adult diapers / Sanitary Napkin / Wet Wipes / Under Pads / Pet Pad / Customized
Customized
Support customization(packaging,dimension...),If customized,

moq:350000pcs for diapers
moq:30000bags for wet wipes

If you want to know the more details, please contact us

Materials:

1. Hydrophilic non woven top sheet;
2. Tissue paper, blue ADL, American fluff pulp with SAP;
3. Cloth like film back sheet with wet indicator;
4. Magic tape ;
5. 3D leak guard+Leg cuff

1. Good moisture absorption
The capillary effect of bamboo fiber is extremely strong, which can absorb and evaporate water in an instant. Among all natural fibers, bamboo fiber ranks first among the five fibers in terms of moisture absorption, desorption and air permeability. When the temperature is 36 â?? and the relative humidity is 100%, the moisture regain of bamboo fiber is more than 45%, and the air permeability is 3.5 times stronger than that of cotton, which is known as "fiber Queen".
2. Good antibacterial and bacteriostatic effect
Bamboo fiber products have natural antibacterial and bactericidal effects, because there is a unique material in bamboo, which is named â??zhukun", and it has natural antibacterial, anti mite and anti insect function
3.This is a paper towel made of bamboo fiber, It's an essential item in your daily life; They are perfect for: Housegold cleaning, Baby Care, Makeup Removing, Personal Care, Pet Care etc

35pcs/roll 25*27cm 50gsm
50pcs/roll 25*27cm 50gsm
50pcs/bag 20*20cm 50gsm
100pcs/bag 20*20cm 50gsm

NAME
Disposable Bamboo Dry Wipes
SHEET SIZE
23*25cm, 25*27cm, 25*30cm or customized
WEIGHT
50gsm or customized
PACKAGING
35pcs/roll, 50pcs/roll or customized
MATERIAL
100% bamboo viscose fiber

Benzoic Acid is a white to colorless solid. Benzoic Acid is used as an antimicrobial additive for carbonated and still beverages, syrups, icing, fruit salads, jellies, jams, preserves, pickles and relishes, pies, margarine, pastry fillings, fruit cocktails, soy sauce, mincemeat, and caviar. Due to its antibacterial property, Benzoic Acid is used in cosmetic products. Benzoic Acid is also employed as a preservative for beverages and pickled products to retards the growth of yeast and moulds. Benzoic Acid is used as a building block to synthesize alkyd resins and also helps to improve its gloss, hardness, and chemical resistance. Benzoic Acid is utilized as a preservative in liquid detergents, emulsion formulations, polishes, and paints, to increase storage stability, and mitigate corrosion.

Industries

Adhesives, Coatings and Construction
Food, Nutrition and Flavorings
Personal Care and Pharmaceutical
Agriculture

Market Segments

Building & Construction
Textile & Leather Processing
Laboratory

Product Type
1)Clothlike backsheet+s cut tape+elastic waist band baby diaper

2)Clothlike backsheet+magic tape

3)PE film+PP tape

Size S/M/L/XL/XXL
Features
1)Super aborbency layer: fluff pulp mixing with SAP possesses super-absorbing performance;

2)Leakguard: leakguard prevention channel and double leakage-proof side prevent leaking prevently;

3)Fashion patterns with backsheet;

4)Magic tape: nice design and high quality tape fasten the diaper tightly;

5)Clothlike backsheet:gentle, soft and comfort material;

6)OEM availble.

Delivery Time
About 10-25 days after order confirmation.

Payment
T/T, LC, DP, western union, money gram.

Product Range
Baby diaper, Training pants, Adult diaper, Sanitary Napkin, Panty Lines/Pads,Wet Wipe. Welcome to inquire and contact with us.

99.99% antibacterial 75% alcohol kills bacteria and viruses hand sanitizer gel - 100ml direct wash for adults and children.

Minimum Qty of 2400 Boxes.
For private label 15,000 Boxes

UMF Manuka Honey

What IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.

Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

Umf Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.

The UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.

Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.

Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

What is the umf grading system based on?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.

Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.

Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What is manuka honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) –DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF QUALITY MARK

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

WHAT IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
The umf quality mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+

UMF Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) –DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+