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Raw Sunflower Seeds in Shell, 2 lbs /bag-greenbulk

Raw Sunflower Seeds in Shell
2 lbs
Ingredients: Raw sunflower seeds in shell


Suggested Use: Sunflower Kernels are great as a convenient, healthy snack and a timeless family favorite. They are also good for dried fruit mix, trail mix and cereal mix.

WHEAT GRAINS
Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain.

WHEAT SPECIFICATIONS:

MILLING WHEAT GRADE 1

Origin: Turkey

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 â?? 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

Wheat Grains For Sale

HARD RED WHEAT GRADE 2

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

HARD RED WHEAT GRADE 3

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

DURUM WHEAT

Origin: Turkey

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

Wheat Grain Wholesale Supplier

WHEAT GRAINS
Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain.

WHEAT SPECIFICATIONS:

MILLING WHEAT GRADE 1

Origin: Turkey

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 â?? 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

Wheat Grains For Sale

HARD RED WHEAT GRADE 2

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

HARD RED WHEAT GRADE 3

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

DURUM WHEAT

Origin: Turkey

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

Wheat Grain Wholesale Supplier

SOFT WHITE GRADE 2

Origin: Turkey

Protein: 8% â?? 10% Max

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% â?? 1% Max

Dockage: 1% â?? 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min



SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: Turkey

Protein: 12% Min

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 74 Kg HT Min

Wheat Grains For Sale

KIDNEY BEANS WHOLESALE
Kidney Beans Wholesale. The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and â?? for the red variety â?? color to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans

SOYBEAN
Specifications:
Product Type: Soybeans
Style: Dried
Drying Process: AD
Packaging: Bulk
Cultivation Type: Organic
Weight (kg): 25
Shelf Life: 12 months
size: 6.0mm
color: yellow
shape: round
Moisture: 14% max
Admixture: 0.5% max
Imperfect: 2% max
PROTEIN: 35-43%
Pure: 100%

SPECKLED KIDNEY BEANS

Specifications:
QUALITY: HPS QUALITY
MOISTRUE: 16.5%MAX
IMPERFECT: 3%MAX
IMPURITY: 0.5%MAX
SIZE: 200-220,220-240P/100G
PACKAGE: PACKING IN 25KGS/50KGS/50LB/100LB PP BAGS, PER 20 FCL LOAD ABOUT 24MTS

PINTO BEANS

Specifications:
Spec.: 180-200, 200-220 220-240 240-260PCS/100g
moistrure:16%.max
admixture:0.3%.max
defective beans:2%.max
light speckled kidney beans-long shape,h.p.s(200-220,220-240,240-260)
light speckled kidney beans-oval shape,h.p.s
light speckled kidney beans-round shape,h.p.s
red speckled kidney beans h.p.s
purple speckled kidney beans h.p.s
large white kidney beans,h.p.s(45-65/100g,65-75/100g,75-85/100g,85-95seeds/100g,95-110/100g)
big white kidney beans-long-shape(160-180seeds/100g,170-190seeds/100g)
(180-220seeds/100g,210-240/100g)
bashake type white kidney beans(250-290/100g,300-330/100g)
japanese type white kidney beans(360-400/100g,400-450/100g)
navy white beans
dark red kidney beans,h.p.s(180-220seeds)
british red kidney beans
pure coffee beans arabica
american red kidney beans
guizhou red kidney beans
small red kidney beans
Ground coffee
purple kidney beans

PEELING BROAD BEANS
Specifications:
moisture: max 14.5%
admixture: max 1%
imperfect rate: max 0.5%%;
size: 40-50grains/100g; 50-60grains/100g; 60-70grains/100g; 70-80grains/100g; 80-90grains/100g; 90-100grains/100g

RED KIDNEY BEANS WHOLESALE
Specifications:
moisture: 16%
admixture: 1%
imperfect: 2%
size:190-210pcs/100g; 200-240pcs/100g

WHITE KIDNEY BEANS (MEDIUM TYPE)
Specifications:
QUALITY: HPS QUALITY
MOISTRUE: 16.5%MAX
IMPURITY: 0.5%MAX
IMPERFECT: 3%MAX
SIZE: 200-220,220-240P/100G
size: 200-220pcs/100g; 200-240pcs/100g; 180-200pcs/100g.

Kidney Beans are given the name due to the resemblance of the human kidney in shape and colour. They are high in protein and fibre and provide an abundance of nutrients to a meal. Beans are popular with vegans, vegetarians and those on plant based diets as their main source of consuming protein rich foods. Kidney Beans Wholesale.

Dried Brazil Nuts 40g - 1,95kg Bertholletia excelsa.

Product Information:


Name: Brazil Nuts

Scientific name: Bertholletia excelsa

Family: Lecythidaceae

Origin: Bolivia

Expiration Date: Provided on the bag


Our dried nuts are 100% free of any artificial colours or preservatives.


Description:

Brazil nuts are the fruit of the Bertholletia excelsa tree, which thrives in the wider Amazon region and not only in Brazil but also in countries such as Colombia, Peru and Venezuela. Brazil nuts are very tasty and you can enjoy them like any other nut, as a snack either alone or with other nuts, along with yogurt or cereal, in salads or even grated in the marinade for chicken.


Brazil nuts are rich in:

Selenium

B-complex vitamins

Magnesium

Zinc

Calcium

Potassium

Phosphorus


Eating Brazil nuts can benefit your health in a number of ways, such as reducing inflammation, and supporting your heart, brain, and immune system.

SHIPPING

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WHOLE WHEAT FLOUR WHOLESALE
Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat.

Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).

Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

* Our Muscovado Gold Sugar is the perfect healthy and all natural complement for better tasting coffee, hot chocolate, and beverages, desserts, cereal, yogurt, and all your baking and cooking needs.

* Our Muscovado Gold is being served in fine dining restaurants in Manila and some restaurants in Paris. It is being sold in all Santi's Delicatessen outlets, the Philippine's premier fine food specialty chain of stores in Manila and in other health food outlets such as Echo Store, SM Kultura, and Sugarleaf Makati. It is also included in the worldwide list of sanitarily approved establishments for procurement

Single Origin

Why is it called Single Origin Premium Muscovado?

The cane used in our Muscovado Gold Sugar is grown exclusively from Hacienda Elsa, a 24-hectar sugar plantation exclusively for Muscovado, that has been planted to sugar even before 1907, when the plantation was purchased by its present owners. The mill is sited in one of the oldest Muscovado Mills in Negros Occidental, the heartland of the sugar industry in the Philippines. The Hacienda Elsa plantation is home to one of the most fertile volcanic soils suitable for sugar cane culture

All Natural & Artisanal
How is it produced?

Our Muscovado Gold is All Natural. Being entirely hand-processed and artisanal, there are no centrifugal machines used in the processing of Muscovado Gold. After a selection of the finest canes available, the sugarcane juice is extracted through a crusher and is filtered through out the process by using a stainless slotted spade. It is subjected to continued boiling at an event temperature, in a series of stainless steel vats, manually fired from a brick lined, organically fuelled furnace found underneath the vats. Dried organic bagasse (or left over fiber from crushed sugar cane) is fed into the furnace found underneath the vats by a skilled FUGONERO who sees to it that bagasse is fed regularly into the furnace to maintain a constant firing temperature.

The resulting filtered juices, through constant boiling and regular stirring over a period of time, will thicken into a syrup-like consistency and will then be poured onto a cooking trough and stirred again by hand using a stainless steel spades until it turns into fine powder.

Who is Maestro and What is his role?

Each step of the process is meticulously overseen by our expert artisan called the Maestro. His masterful surveillance and attention to detail: from Boiling to the pouring of the syrup into the cooling trough and regularly stirring until it cools and turns into fine powder, is what makes our muscovado the authentic, healthy, all-natural, hand-processed, artisanal, and premium Muscovado Gold that is our contribution to the world.

Fresh stick sugar cane