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The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels

Product Description: Peruvian Green Coffee (Arabica)
Peruvian green coffee is entirely Arabica, known for its complex aromatic profile and high acidity. It's a high-altitude product, grown primarily in the mountainous regions of the Selva Alta. Peru is particularly renowned as the world's leading exporter of certified organic Arabica coffee.

Avocado oil is extracted from the pulp of the avocado fruit, not the seed, distinguishing it from most other vegetable oils. It is highly valued for its nutritional profile, high smoke point, and versatility in both cooking and cosmetic applications.


1. Nutritional and Chemical CompositionHigh Monounsaturated Fat Content: Avocado oil is exceptionally rich in Monounsaturated Fatty Acids (MUFAs), primarily Oleic Acid (typically 55-75%). This is the same healthy fat found in high quantities in olive oil, and it is linked to heart health benefits.Low Saturated Fat Content: It has a low percentage of saturated fats (around 10-15%).Vitamins and Phytosterols:It is a good source of Vitamin E and other fat-soluble vitamins.It contains beneficial plant compounds, including high levels of Phytosterols (like $\\beta$-sitosterol), which may help reduce cholesterol absorption.The oil also contains Lutein, a potent antioxidant and carotenoid that is particularly beneficial for eye health.


2. Physical Properties and StabilitySmoke Point: One of its most distinctive features is its very high smoke point. Refined avocado oil can have a smoke point of up to $270^\\circ\\text{C}$ ($520^\\circ\\text{F}$), making it excellent for high-heat cooking, deep frying, grilling, and roasting without breaking down or producing harmful compounds.Appearance and Flavor:Unrefined (Extra Virgin): Has a vibrant green color due to its chlorophyll content and a rich, buttery, nutty avocado flavor.Refined: Pale yellow and nearly flavorless and odorless, making it suitable for applications where a neutral oil is desired.Texture: It is a liquid oil at room temperature, with a rich, smooth consistency.


3. Main UsesCulinary: Used as a finishing oil (especially the unrefined type), in salad dressings, and as a versatile cooking oil for high-temperature applications due to its stability.Cosmetic and Skincare: It is highly prized in the cosmetic industry as a deeply penetrating and moisturizing emollient. It is used in creams, lotions, hair care products, and massage oils due to its ability to soothe dry skin..

Sweet Globe Grape Varieties
Appearance: Large, round to oval berries, light green to pale yellow in color.

Texture: Extremely crisp (sometimes described as "green apple-like"), with firm, juicy flesh.

Flavor: Very sweet (honey-sweet or "honey-sweet neutral") with low acidity. A classic table grape flavor, but with a sweet, refreshing note. The optimal Brix level (sweetness level) is often between 18 and 20

Skin: Very thin and almost imperceptible when chewed.

Seedless: This is a seedless variety.

Packaging: Box of 8.20 kg

Chia Seed Oil A great alternative to fish oil!

100% Vegan
Plant source of omega 3-6-9
Supports healthy heart and brain functions
No more fishy smell or taste
Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids.

Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health.

Chia seed oil packs more omega-3 into each dose than seeds alone

Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants

Sensory characteristics
Color: Light yellow
Smell: Caracteristic
Taste : Caracteristic
Texture : Oily liquid

Physicochemical characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro : (CFU/g) <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

Shelf LIFE :18 months
Storage Conditions : Keep it in dry and cool place.

Coconut Oil :

Coconut oil provides medium chain fatty acids that the liver immediately converts into a source of energy. One spoonful per day stimulates brain activity, helps improve memory and prevent Alzheimer's disease.

Coconut oil is among the few oils that contain short chain fatty acids (TCM) and medium fatty acids (MCFA). Unlike the rest of the fats, which are stored in the body's cells, coconut fats need neither pancreatic enzymes nor bile for their digestion. They are sent directly to the liver, where they immediately become a source of energy, instead of being stored as fat in the body.

Thanks to this easy and rapid absorption, the workload of the pancreas, the liver and the gut system is lightened and the coconut oil accelerates our metabolic system, converting its fat into a source of intant energy. Ideal for those who want to lose weight eating tasty.

It is also rich in lauric acid that is present in higher amounts only in breast milk and has antiviral properties.

Coconut oil maintains its stability at high temperatures and its properties are not altered when passing from the solid to liquid state and vice versa. Therefore it is an excellent cooking oil, since it does not rust when heated.

Its properties have been widely studied, the most important being its antioxidant, antimicrobial activity and, in fairly primary studies, antitumor, antiseptic and is also considered tonic and digestive.

In folk medicine, the infusion of oregano has been used as an aid in the treatment of cough.

Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory diseases. A Cretan oregano (O. dictamnus) is still used today in Greece as a palliative for sore throat.

Oregano has a high antioxidant activity, due to a high content of phenolic acids and flavonoids. In test tube studies, antimicrobial activity has also been demonstrated against strains of foodborne pathogens Listeria monocytogenes.

In traditional Austrian medicine it has been used internally (as tea) or externally (as an ointment) for the treatment of disorders of the gastrointestinal tract, respiratory tract and the nervous system.

Some possible health benefits and traditional uses of Raw Freeze Dried Blueberry Powder may include:

Possibly promotes antioxidant activity

May support the body's ability to deal with macular degeneration

Possibly helps to relieve diarrhea and constipation

May support healthy heart function

One of the few sources of ellagic acid

May support healthy lipid levels

May support the neutralization of free radicals that affect disease and aging

May support healthy memory and brain function

May support healthy digestion due to fiber content

May support urinary tract health

May support eye health and vision

Micronutrients of Blueberries include:

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium

Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K

Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine

Anthocyanidins: Petunidin, Delphinidin, Malvidin, Peonidin, Cyanidin

Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Gallocatechin

Flavones: Luteolin

Flavonols: Kaempferol, Myricetin, Quercetin

Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers)

This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch.

Please Note:

This raw powder naturally tends to clump.

If clumping occurs, lay the bag on a flat surface and place a towel over the bag.

Then pound on the bag until the clumps break up.

The towel will help protect the bag from damage.

Suggested Use: Mix 1 tablespoon with juice, yogurt, or add to your favorite smoothie or recipes.

Acai: The legendary Amazonic superberry!

Namaskar Acai Powder is organic and freeze-dried for maximum nutrition and ease of use.

Great source of fiber and antioxidants (anthocyanins), supporting vitality and longevity.

Contains diverse omega fatty acids â?? anti-inflammatory powerhouses that are necessary for optimal functioning.

The Maca is included like a basic element on the daily diet, because it counts with nutritive vitamins, minerals, amino acids and vegetal sterols.

Our Organic Maca Powder is obtained from the transformation of selected dry maca roots. It is a nutritious protein that helps against physical and mental weakness.

In addition, it contributes to regulate and increase the function of our endocrine system.

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River.

Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol.

Product Description
Scientific Name : Plukenetia Volubilis Linneo
Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and

Sensory Characteristics
Color : Light yellow
Smell : Caracteristic
Taste : Caracteristic
Texture : Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
CharacteristicsLimit
Lypolytic Micro. (CFU/g)<10
Moid (CFU/g)<10
Yeast (CFU/g)<10
E. Coli (MPN/g)<10
SalmonellaAbsence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT Benefits
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

SHELF Life18 months.Storage Conditionskeep it in dry and cool place.

The question is, with the bemusing presence of both black and white chia seeds, what are the differences? And should we be picking one seed over the other?

In a word: no. There is no nutritional difference between white and black chia seeds, though, according to the The Chia Co, they are isolated purely for consumers aesthetic preferences.

They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.

A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.

Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Chia Blanca/White Chia
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.

A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.

Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Chia Negra
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

Organic Sacha Inchi Oil :

The Sacha Inchi Tree is a climber, voluble and semi-woody, known as Inca peanuts. It grows well in acid, loam and flat alluvial soils, near rivers. In the Peruvian coast it has been cultivated since pre-Hispanic times, having found seeds and representations in ancient ceramics. Today it is found predominantly in the San Martin Region and is one of the promising plants for the Amazon. Its fruits are capsules of 3 to 5 cm in diameter, with a characteristic star shape, from four to seven points. Its green color changes to brown in mature state.

Benefits

The daily consumption of this oil stimulates brain development since it contains a large amount of essential fatty acids such as Omega 3, Omega 6 and Omega 9. Because of its contribution to proteins reduces fatigue and increases concentration, in addition to regulating cholesterol in the body. Simply add a couple of jets to your salads or pastas.

One of the most common practices is to consume a spoonful of sacha inchi oil every morning, when nothing has been taken.

You can change the olive oil or the one that you usually use for your salads and preparations with crude oil for the sacha inchi without any problems. Thus, you will enjoy 93 percent unsaturated fatty acids in your meals.

Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don’t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

Seeds Of Chia Negra :

The seeds of Chia stand out for their nutritional wealth: polyunsaturated fatty acids, proteins, fiber and vitamins of group B. They contain about 20% protein, more than other cereals. It contains Omega 6 and seven times more Omega 3 than Salmon.

Chia was discarded from Latin American lands after the Spanish conquest, but it was one of the main diets of pre-Columbian cultures, since it provides more protein than the rest of the crops. After many centuries of being relegated and until almost forgotten, science has begun to investigate a little more about the properties of the Chia to lose weight and for health in general, this way it has been established that it is a cereal with a high value nutritious.

La Chia is a superfood, it is a complete source of proteins, providing all the essential amino acids, it is the main vegetable source of Omega 3 and serves to lose weight.

Benefits :

The black chia is known for its property of losing weight. However, other important properties:

It does not have gluten in its chemical composition.


It is a source of Omega 3 and has a balance between its linoleic acids (Omega 3 and Omega 6)

They contain calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc

Contains soluble fibers, natural antioxidants
Used for weight loss and obesity

Combats gastrointestinal problems, laxative.
Hypotensor

Helps control cholesterol levels

Reduces triglyceride levels

In diabetes it is used as a hypoglycemic agent

Strengthens the immune system

Cardiac and nervous tonic, prevents psychiatric diseases (depression, Alzheimer's, attention deficit, schizophrenia, autism, stress)
In pregnancy and lactation, it helps the visual and neurological development of the fetus.

Passion Fruit Oil or Maracuj Oil Refined, extracted from the fruits seeds, is rich in unsaturated fatty acids with nutritional and moisturizing properties for the skin and hair. It can be used in formulations aimed at reducing oiliness of the skin, such as: gels, tonics, creams, lotions, soaps, sunscreens, makeup and in formulations that seek a dry and a velvety touch to the skin.

For the treatment of hair, we indicate its use in products such as shampoo, conditioner, capillary mask, boosters, and leave-in products, in order to improve features such as hydration and gloss.

Scientific name Plukenetia Volubilis Linneo

Ingredient - Sacha inchi
Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29).

Sensory Characteristics
Color Light yellow
Smell Caracteristic
Taste Caracteristic
Texture Oily liquid

Physicochemical Characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro. (CFU/g)<10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

Standard product presentation
Description Measurements Net weight
Container Dark glass bottle (green or amber) 4,67 cm (diameter) 513,35 gr
contaning 250 ml (8.5 oz) 22,04 cm (height)

Packing Cardboard boxes with 24 bottles 32,8 x 22,5 x 23,5 cm 13 kg
Shipping packing Pallet wih 60 boxes 1.20 x 1.00 x 1.33 mt 800 kg

SHELF LIFE 18 months.

STORAGE CONDITIONS Keep it in dry and cool place.

Without Salt

Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

Product Description
Scientific name : Plukenetia Volubilis Linneo

Ingredient : Sacha inchi Without Salt

Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.

NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.

CHARACTERISTICS : 50%). Rich in vitamins A and E.

SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic

Appearance : Seed bulging in the center and crushed to the edges, rough and oval

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Limit
Humidity : Maximun 4%
Preservatives :Absent
Antioxidants : Absent

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence

PRODUCT USAGE

-It can be consumed directly as a snack.

Gelatinized Black Maca Flour :

Maca is a tuber originating in the Andean region of Peru, which is believed to have valuable effects on the body. According to studies carried out, it highlights the contribution of proteins, minerals and vitamins such as vitamin C, iron, calcium, magnesium, copper and zinc.

Among its most valuable properties not only highlights the fiber content and vegetable proteins but also their contribution of polyunsaturated fatty acids, alkaloids, plant sterols and also glucosinolates present in broccoli and other cabbages but that maca concentrates in greater proportions.

Benefits :

Among the main benefits of maca we have:

Rich in Vitamins B, C and E. It supplies calcium, zinc, iron, magnesium, phosphorus and amino acids.
It serves to increase libido and increase sexual performance. Balances hormones and increases fertility.

It helps relieve menstrual and menopausal problems.

It is a powerful natural energizer.

It increases red blood cells, keeps bones and teeth healthy, allows wounds to heal quickly.

It helps to treat acne and blemishes. It diminishes the sensitivity in the skin (helps to withstand extreme temperatures).

It balances the mood, helps to concentrate more and to have more energy.

The best maca to increase sperm motility and production volume.

Ginger In Capsules :

Ginger, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a seasoning widely used in gastronomy.

Also called kion, it grows in tropical regions around the world (the variety that we usually find is that originating in China and Peru) and is famous, both for its recognized medicinal properties, and for its culinary use.

This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite.

Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

Product Description
Scientific name : Plukenetia Volubilis Linneo

Ingredient : Toasted Sacha inchi Without Salt

Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.

NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.

CHARACTERISTICS : 50%). Rich in vitamins A and E.

SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic

Appearance : Seed bulging in the center and crushed to the edges, rough and oval

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Limit
Humidity : Maximun 4%
Preservatives :Absent
Antioxidants : Absent

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence

PRODUCT USAGE

-It can be consumed directly as a snack.

-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.

PRODUCT BENEFITS

-In children under 5 years old contributes to brain development.

-Improves the central nervous system performance.

-Powerful antioxidant and anti-inflammatory.

STANDARD PRODUCT PRESENTATION

Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

PRODUCT DESCRIPTION
Scientific name : Plukenetia Volubilis Linneo

Ingredient : Sacha inchi Without Salt

Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.

NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.

CHARACTERISTICS : 50%). Rich in vitamins A and E.

SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic

Appearance : Seed bulging in the center and crushed to the edges, rough and oval

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Limit
Humidity : Maximun 4%
Preservatives :Absent
Antioxidants : Absent

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence

PRODUCT USAGE

-It can be consumed directly as a snack.

-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.

PRODUCT BENEFITS

-In children under 5 years old contributes to brain development.

-Improves the central nervous system performance.

-Powerful antioxidant and anti-inflammatory.

STANDARD PRODUCT PRESENTATION

Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

Freeze Dried Blueberry Powder Description

Freeze dried blueberry powder is a premium fruit powder made from carefully selected blueberries that are frozen and dried at low temperature to preserve their natural color, flavor, aroma, and nutritional properties. It has a deep purple-blue color, fine powder texture, and a naturally sweet-tart blueberry taste.

This powder is ideal for use in smoothies, juices, yogurts, desserts, bakery products, breakfast cereals, protein blends, supplements, nutraceutical formulas, cosmetics, and functional food applications.

Product: Freeze Dried Blueberry Powder

Origin: Peru

Appearance: Fine purple-blue powder

Flavor: Natural blueberry, sweet and slightly acidic

Process: Freeze dried / lyophilized

Ingredients: 100% blueberry powder

Applications: Food, beverages, nutraceuticals, supplements, cosmetics, bakery, dairy, and functional formulations

Storage: Keep in a cool, dry place, away from direct sunlight and moisture

Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Freeze Dried Raspberry Powder

Freeze dried raspberry powder is a premium fruit powder made from carefully selected raspberries processed through low-temperature lyophilization. This process removes moisture while helping preserve the raspberry's natural bright red-pink color, fruity aroma, tangy-sweet flavor, and nutritional properties.

It has a fine to slightly granular texture and is suitable for food, beverage, nutraceutical, supplement, bakery, dairy, dessert, and cosmetic applications.

Product: Freeze Dried Raspberry Powder

Origin: Peru

Appearance: Fine red-pink raspberry powder

Flavor: Natural raspberry, sweet and slightly acidic

Process: Freeze dried / lyophilized

Ingredients: 100% raspberry powder

Texture: Fine powder, slightly granular depending on milling

Applications: Smoothies, juices, yogurts, ice cream, desserts, bakery, cereals, protein blends, supplements, nutraceutical formulas, tea blends, chocolates, and cosmetics

Storage: Store in a cool, dry place, away from moisture, heat, and direct sunlight

Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Freeze Dried Strawberry Powder

Freeze dried strawberry powder is a premium fruit powder made from carefully selected strawberries processed through low-temperature lyophilization. This method removes moisture while helping preserve the strawberryâ??s natural red-pink color, fruity aroma, sweet-tart flavor, and nutritional properties.

It has a fine to slightly granular texture and a bright natural strawberry taste, making it suitable for food, beverage, nutraceutical, supplement, bakery, dairy, dessert, and cosmetic applications.

Product: Freeze Dried Strawberry Powder

Origin: Peru

Appearance: Fine red-pink powder

Flavor: Natural strawberry, sweet and slightly acidic

Process: Freeze dried / lyophilized

Ingredients: 100% strawberry powder

Texture: Fine powder, slightly granular depending on milling

Applications: Smoothies, juices, yogurts, ice cream, desserts, bakery, cereals,
protein blends, supplements, nutraceutical formulas, tea blends, and cosmetics

Storage: Store in a cool, dry place, away from moisture, heat, and direct sunlight

Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Extruded Quinoa with Cocoa Powder :

It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.

The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals.

Sweetened with Cacao and Yacón, make this product a delicious nutritious snack to eat every day.

Benefits :

Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause

Serving size: 30g
Servings per package: 60
Amount per portion
Calories: 60 Calories from fat: 45
% Daily value*
Total fat: 5g 8%
Saturated fat: 1g 5%
Trans fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Potassium: 150mg 4%
Total carbohydrates: 3g 1%
Dietary fiber: 2g 8%
Sugars: 0.2
Protein: 0g
Vitamin A: 0%
Vitamin C: 4%
Calcium: 0% Iron: 2%
Vitamin E: 4%
Vitamin B1: 2%
Vitamin B2: 4%
Vitamin B3: 2%
Vitamin B5: 4%
Vitamin B6: 4%
Folic acid: 6%
Match: 2%
Magnesium: 2%
Zinc: 2%
Copper: 2%
Manganese: 2%
*Daily percent values are based on 2000-calorie diet. Your daily values can be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat less than 65g 80g
Saturated fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total carbohydrates 300g 375g
Dietary fiber 25g 30g

Serving size: 30g
Servings per package: 60
Amount per portion
Calories: 60 Calories from fat: 45
% Daily value*
Total fat: 5g 8%
Saturated fat: 1g 5%
Trans fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Potassium: 150mg 4%
Total carbohydrates: 3g 1%
Dietary fiber: 2g 8%
Sugars: 0.2
Protein: 0g
Vitamin A: 0%
Vitamin C: 4%
Calcium: 0% Iron: 2%
Vitamin E: 4%
Vitamin B1: 2%
Vitamin B2: 4%
Vitamin B3: 2%
Vitamin B5: 4%
Vitamin B6: 4%
Folic acid: 6%
Match: 2%
Magnesium: 2%
Zinc: 2%
Copper: 2%
Manganese: 2%
*Daily percent values are based on 2000-calorie diet. Your daily values can be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat less than 65g 80g
Saturated fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total carbohydrates 300g 375g
Dietary fiber 25g 30g

Guarana (Paullinia cupana) is a plant that hails from the Amazon. Its many benefits include stimulant, anti-cancer, antibacterial, and weight loss effects. Because of the complexity of its constituents, it works in many ways.
Guarana (Paullinia cupana) is a species of climbing plant native to the Amazon regions known for its stimulant and medicinal properties. It has been used for centuries by indigenous peoples of the Amazon for its diuretic properties, therapeutic effects against headaches, fever, and cramps, and aphrodisiac effects .
With a taste that is described as slightly bitter, astringent, and acidic, guarana powder dissolved in water is considered by indigenous peoples as an elixir that promotes long life .

The seeds of a guarana berry contain approximately 4 times the amount of caffeine as a coffee bean. Other guarana components, such as saponins and tannins, provide extra stimulant effects .
Guarana is still primarily produced in the Brazilian states of Amazonas and Bahia. Approximately 70% of the production is used by soft and energy drink industries, while the other 30% becomes guarana powder for consumption directly or dilution in water, or as raw material for pharmaceutical and cosmetic industries .

It is used widely for.

Mental Health
Stress Reduction.
Source of Energy, vigor and vitality
Weight Loss.
Healthy Cardiovascular System
Blood-Thinning
Healthy Skin

Ginger / Kion In Powder :

Ginger (also called Kion, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a condiment widely used in gastronomy.

This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite.

Benefits :

Traditionally ginger has been related as an infallible natural remedy to relieve gastric discomfort but has many other properties:

Reduces inflammations of the joints.

Reduces migraines and prevents them.

It helps reduce anxiety and combat stress.

Combat cold and sinusitis

Effective against menstrual pains.

It can help prevent the formation of clots

Help in cases of bad breath (halitosis).

Prevents varicose veins

Improves the bacterial flora and prevents us from having gas and swelling after eating

Prevents and improves cases of gastritis and stomach ulcers

Helps prevent allergies such as allergy to dust and pollen

Accelerates metabolism, facilitating weight loss.

Freeze Dried Raspberry

Freeze dried raspberries are premium raspberries processed through low-temperature lyophilization to remove moisture while preserving their natural red color, fruity aroma, tangy-sweet flavor, and light crispy texture. The berries maintain their original shape, porous structure, and natural raspberry appearance, making them suitable for premium snacks and industrial food applications.

Product: Freeze Dried Raspberries

Origin: Peru

Appearance: Whole or broken red raspberries

Flavor: Natural raspberry, sweet and slightly acidic

Texture: Light, crispy, crunchy, and porous

Process: Freeze dried / lyophilized

Ingredients: 100% raspberry

Applications: Snacks, breakfast cereals, granola, yogurt toppings, chocolate coating, bakery, desserts, smoothies, tea blends, nutraceuticals, supplements, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Short description for website/product listing:

Premium freeze dried raspberries made from carefully selected natural raspberries and processed through low-temperature lyophilization to preserve their vibrant color, fruity aroma, tangy flavor, and crispy texture. Ideal for snacks, cereals, desserts, bakery, yogurt toppings, chocolate coating, smoothies, tea blends, and functional food applications.

About Our Organic Camu Camu
Camu-Camu is the common name for Myrciaria Dubia a small Amazonian fruit that is known as the highest vitamin C content of any plant in the world, containing 12-13% Naturally occurring Vitamin C.

Camu Camu Berries
Camu Camu and Vitamin C
Oranges provide 500-4,000 ppm vitamin C, or ascorbic acid; acerola has tested in the range of 16,000 to 172,000 ppm. Camu Camu has 30 times the amount present in an orange
Camu-camu provides up to 500,000 ppm which is about 2 grams of vitamin C per 100 grams of fruit.
In comparison to oranges, Camu-Camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus.

tiny 1 teaspoon equals about 180-250mg of Vitamin C.

Approved Health Benefits of Camu Camu *
Micronutrients in Camu Camu Powder contribute to:
tiny immune system support
tiny energy-yielding metabolism & iron absorption
tiny healthy blood vessels
tiny nervous system support
tiny maintenance of bones & teeth
tiny normal psychological function
tiny normal function of cartilage
tiny protection of cells from oxidative stress
tiny healthy gums
tiny reduction of tiredness and fatigue
tiny improvement of skin health
tiny regeneration of the reduced form of vitamin

Andean Pink Salt(Sal De Maras)

Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink Sea Salt is very pale pink and has a rich, complex, minerally flavor. It contains magnesium, iron, calcium and zinc, which can help conditions such as stress, anemia and osteoporosis.

The sal de Maras is known as the healthiest and most nutritious salt on the planet, and can only be found in the Andes and the Himalayas. Health benefits of this mineral powerhouse include:

It can help stabilize and regulate the heartbeat, thanks to its magnesium and sodium content.

Its sodium is essential for proper muscular function.

Good quality salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain.

It helps remove cellular acidity, especially in the brain and kidneys and it helps prevent osteoporosis.

It provides a buffer for blood sugar levels to help prevent diabetes or to help those who are diabetic use less insulin.

It provides iodine in a natural setting, making it easier for your thyroid to absorb it and to regulate the endocrine system.

White Quinoa :

What Is The Quinua :

It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.

The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of
protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition.

Benefits :

Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause

How To Use :

The recommended daily dose is one cup, twice a week.

It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc.

Presentations
500 grams
1 Kilo

Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia Oil
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants.

Sensory Characteristics
Color :Light yellow
Smell :Caracteristic
Taste :Caracteristic
Texture :Oily liquid

Physicochemical Characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro. (CFU/g) : <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella :Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

Product benefits

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

Standard product presentation

DescriptionMeasurementsNet weight
ContainerDark glass bottle (green or amber)4,67 cm (diameter)513,35 gr contaning 250 ml (8.5 oz)22,04 cm (height)

PackingCardboard boxes with 24 bottles32,8 x 22,5 x 23,5 cm13 kg
Shipping packingPallet wih 60 boxes1.20 x 1.00 x 1.33 mt800 kg

Shelf life: 18 months.

Storage Conditions : Keep it in dry and cool place.

ULTRA LOW SULFUR
Quantity: Minimum 10,000 MT Trial Shipment
Maximun 500,000 MT Monthly

It is a legume that contains vitamins and minerals, including iron, manganese, folate, thiamin and vitamin B6. It is a great source of fiber and protein and essential amino acids.
Sizes:
Baby: 220-240 grains/ 100 gr
Jumbo: 40/45 grains/ 100 gr
Large: 45/50 grains/ 100 gr
50/55 grains/100 g

Amaranth contains high level of essentials amino acids (lysine, one of the most important), vitamin and minerals. Free of gluten.
Available in grains, powder, flakes.

Olives are a good source of vitamin E, iron, copper and calcium. Contain high amounts of sodium. Rich in antioxidants (oleuropein, hydroxytyrosol, tyrosol, oleanolic acid and quercetin).
Type: Black and Green

Maca has high nutritional value, an excellent source of amino acids, minerals, vitamins. Great energizer and hormonal regulator, contains high amounts of potassium.
Presentation: Maca powder (raw and gelatinized).

Description: Mineral Coal Anthracite
Country of origin: Peru
Qty: 28,000 MT per dispacth (224,000 MT year)
55,000 MT since third dispatch (385,000 MT year)
Port of loading: Chimbote
Presentation: Bulk
Unit FOB Price: US$ 175.00 / MT
Contract: Two years or more
Payment terms: Irrevocable, Confirmed, and Divisible Letter of Credit, payable at sight

QUALITY SPECIFICATIONS:
Total Moisture (%): 0 â?? 10%
Ash (%): 0 â?? 11% dry
Volatile Matter (%): 0 â?? 6.5% dry
Sulphur (%): 0 â?? 0.8%
Fixed carbon (%): 80%
Gross Calorific Value (kcal/kg): 6300 - 7800
Granulometrics: 15 to 50 mm (2â??)

The Sacha Inchi oil is the vegetable source with the most unsaturated fatty acids in the world with a content of 93%. Also, it has 84% of essential fatty acids (48% Omega-3 and 36% Omega-6).

Omega-3 essential fatty acids are very scarce in nature and are essential for life and health, so they should always be present in the daily diet, especially Omega-3 alpha-linolenic acid (ALA), because the body cannot synthesize it. With 48% of Omega-3, Sacha Inchi contributes to the balance of cholesterol, which is the leading cause of death worldwide. Sacha Inchi facilitates the micro circulation of blood and cerebral irrigation, therefore helping prevent cardiovascular events and stroke.

Our Export Presentations:
-Sacha Inchi Oil, drum x 208 L (55 gallons)
-Sacha Inchi Oil, drum x 20 L (5 gallons)
-Sacha Inchi Oil, bottle x 250 mL
-Wholesale gel capsules.
-Finished Product, bottle x 120 capsules/500 mg each one. (240 mg of Omega 3 + 175 mg of Omega 6 + 45 mg of Omega 9 + 5 mg of Vitamin E)

Contact us for any questions about our presentations for export, technical datasheets, samples, orders, private labeling for bottles, contract manufacturing and product development.