Bio Montanas Food is a Peruvian Superfood ProcessingExport company with wide experience in the international trade market Bio Montanas food offer the following product Quinoa White Powder Chenopodium Quinoa Orginal Puno Ayacucho Apurmac y Arequipa Per Product realtimestockpricing at the best market prices Presentations PP bag box 20 kg Get in touch Bio Montanas Food is committed to exceeding your needs questions or special requests wed love to hear from you so do not hesitate to reach out today Our employees speak English German Dutch and Spanish
Bio Montanas Food is a Peruvian Superfood ProcessingExport company with wide experience in the international trade market Bio Montanas food offer the following product Quinoa Tri color Seeds Chenopodium Quinoa Orginal Puno Ayacucho Apurmac y Arequipa Per Product realtimestockpricing at the best market prices Presentations PP bag box 20 kg Get in touch Bio Montanas Food is committed to exceeding your needs questions or special requests wed love to hear from you so do not hesitate to reach out today Our employees speak English German Dutch and Spanish
Bio Montanas Food is a Peruvian Superfood ProcessingExport company with wide experience in the international trade market Bio Montanas food offer the following product Quinoa White Seeds Chenopodium Quinoa Orginal Puno Ayacucho Apurmac y Arequipa Per Product realtimestockpricing at the best market prices Presentations PP bag box 20 kg Get in touch Bio Montanas Food is committed to exceeding your needs questions or special requests wed love to hear from you so do not hesitate to reach out today Our employees speak English German Dutch and Spanish
Bio Montanas Food is a Peruvian Superfood Processing-Export company with wide experience in the international trade market. Bio Montanas food offer the following product: Quinoa Black Seeds, Chenopodium Quinoa. Orginal Puno, Ayacucho, ApurÃ?Âmac y Arequipa, PerÃ?º. Product real-time-stock/pricing at the best market prices. Presentations, PP bag + box 20 kg. Get in touch, Bio Montanas Food is committed to exceeding your needs. questions, or special requests? we'd love to hear from you, so do not hesitate to reach out today. Our employees speak English, German, Dutch and Spanish.
Bio Montanas Food is a Peruvian Superfood Processing-Export company with wide experience in the international trade market. Bio Montanas food offer the following product: Quinoa Red, Chenopodium Quinoa. Orginal Puno, Ayacucho, ApurÃ?Âmac y Arequipa, PerÃ?º. Product real-time-stock/pricing at the best market prices. Presentations, PP bag + box 20 kg. Get in touch, Bio Montanas Food is committed to exceeding your needs. questions, or special requests? we'd love to hear from you, so do not hesitate to reach out today. Our employees speak English, German, Dutch and Spanish.
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Product name: Quinoa
Color: White
Max. imperfect: 3.0%
Max. Moisture: 12%
Use: Food
Supply ablitity: 500 Metric Ton/Metric Tons per Month
Packaging Details: 25 kg multiwall paper bag
Delivery Time: 15-30 days after payment
It is a native plant of Peru and in the high regions of Ecuador, Bolivia and Argentina. It preserves about 1,200 varieties of plants, which are still found in the Andes. Its flowers are beautiful, eye-catching and can reach up to 90 cm. It develops at an altitude between 1,400 and 2,400 meters above sea level. It was cultivated since time immemorial, according to researchers since before the Incas and has been around for 4000 years.
It is presumed that it was used in its religious rites, also valued for its medicinal and nutritional properties. At the time of the conquest it was forbidden because it was part of the Inca rituals, for that reason they disavowed its use because they considered it sacrilegious. On the other hand, this product has a great nutritional value, similar to quinoa.
Benefits Of The Kiwicha :
According to the experts, 100 grams of Kiwicha contains twice as much calcium as the same amount in milk. Also the grain contains phosphorus, iron, potassium, zinc, vitamin E and vitamin B complex and proteins and a high level of leucine.
It is found in many parts of Peru, however the genetic material of the species is conserved in certain regions and its stations such as K'ayra in Cusco, Canan in Ayacucho, Baños del Inca in Cajamarca, Santa Ana in Huancayo and Tingua in Huaraz.
Due to its great importance, it was considered by Nasa as CELLSS (Ecological Controlled Life Support System) and as food. That is why it is considered within the space program.
With regard to the benefits of Kiwicha these are endless, but in general terms this plant helps regulate kidney failure, constipation, liver failure, osteoporosis, high blood pressure, diabetes, among other conditions. From the Kiwicha plant seed can be used to prevent colon cancer and is an excellent food to be consumed by people suffering from some kind of cancer, as well as being an excellent digestive.
Native shrub, known since the time of the Incas. Its small fruits, of spheroidal shape and golden color, are protected by an inedible shell. Of exquisite aroma and peculiar bittersweet flavor.
Benefits
This fruit is a natural source of antioxidants and contributes to the protection of cells. It is dried and dehydrated, so that its nutrients can be enjoyed throughout the year. Rich in vitamins A, B12 and C, proteins and phosphorus, essential for the growth, development and correct functioning of the organism. It is recommended for people with diabetes of all kinds and fights problems of the prostate thanks to its diuretic properties. Because it is digestive, it helps prevent cancer of the stomach, colon and intestine.
It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.
The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals.
Sweetened with Cacao and Yacón, make this product a delicious nutritious snack to eat every day.
Benefits :
Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause
The seeds of Chia stand out for their nutritional wealth: polyunsaturated fatty acids, proteins, fiber and vitamins of group B. They contain about 20% protein, more than other cereals. It contains Omega 6 and seven times more Omega 3 than Salmon.
Chia was discarded from Latin American lands after the Spanish conquest, but it was one of the main diets of pre-Columbian cultures, since it provides more protein than the rest of the crops. After many centuries of being relegated and until almost forgotten, science has begun to investigate a little more about the properties of the Chia to lose weight and for health in general, this way it has been established that it is a cereal with a high value nutritious.
La Chia is a superfood, it is a complete source of proteins, providing all the essential amino acids, it is the main vegetable source of Omega 3 and serves to lose weight.
Benefits :
The black chia is known for its property of losing weight. However, other important properties:
It does not have gluten in its chemical composition.
It is a source of Omega 3 and has a balance between its linoleic acids (Omega 3 and Omega 6)
They contain calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc
Contains soluble fibers, natural antioxidants
Used for weight loss and obesity
Cardiac and nervous tonic, prevents psychiatric diseases (depression, Alzheimer's, attention deficit, schizophrenia, autism, stress)
In pregnancy and lactation, it helps the visual and neurological development of the fetus.
It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.
The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of
protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition.
Benefits :
Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause
How To Use :
The recommended daily dose is one cup, twice a week.
It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc.
